FWE RH SERIES Operating Instructions Manual Download Page 1 | Manualshive

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RETHERMALIZATON AND HOLDING OVENS

OPERATING

INSTRUCTIONS

RH SERIES

RH-B SERIES

RH-RB SERIES

ORIGINAL INSTRUCTIONS

INTERNATIONAL/DOMESTIC

Caution:

Read the

instructions before

using the machine.

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Summary of Contents for RH SERIES

Page 1: ...RETHERMALIZATON AND HOLDING OVENS OPERATING INSTRUCTIONS RH SERIES RH B SERIES RH RB SERIES ORIGINAL INSTRUCTIONS INTERNATIONAL DOMESTIC Caution Read the instructions before using the machine...

Page 2: ...or connection to an external conductor for protection against electric shock in case of a fault or the terminal of a protec tive earth ground electrode To indicate that the marked item can be hot and...

Page 3: ...ID CASTER 8 RIGID HEAVY DUTY CASTER 8 RIGID SUPER DUTY CASTER 8 SWIVEL BRAKE EZ ROLL POLY CASTER 8 RIGID EZ ROLL POLY MAX WEIGHT 34Kg 68Kg 68Kg 113Kg 272Kg 124Kg 226Kg 340Kg 362Kg 362Kg 158Kg 272Kg 45...

Page 4: ...or sponge and a mild soapy solution NEVER USE ABRASIVES ACIDS OR STRONG CLEANERS Do not flood or allow electrical parts to become wet The interior tray slide assemblies and humidifier pans are remova...

Page 5: ...d be contacted before using your cabinet For International Models May be shipped with no cord or plug Contact qualified service personnel for cord and plug installation DO NOT UNDER ANY CIRCUMSTANCES...

Page 6: ...s your cabinet will last for many years IMPORTANT Your Manufacturer Registration Card must be returned within 30 days after initial delivery to activate the warranty SERIAL AND MODEL NUMBER UNPACKING...

Page 7: ...TIME by rotating Knob A to desired time HR MN SELECT COOK TEMPERATURE by rotating Knob B to desired temperature SELECT HOLD TEMPERATURE by rotating Knob C to desired temperature PRESS START PAUSE KEY...

Page 8: ...PRESS COOK BY PROBE KEY ONCE SELECT PROBE TEMPERATURE or desired product internal temperature by rotating Knob A SELECT CABINET OR COOKING TEMPERATURE by rotating Knob B SELECT HOLD TEMPERATURE by rot...

Page 9: ...IME KEY FIRST FOLLOWED BY THE COOK BY PROBE KEY SECOND AND FINALLY THE COOK BY TIME KEY AGAIN INDICATOR WILL LIGHT IN LOCKED SETTING NOTE Cooling fans will run to ventilate the heat from be hind the c...

Page 10: ...D COVER FROM THE TOP INSTALL THERMOCOUPLE BRACKET AND THERMOCOUPLE USING 6 X 32 X 1 SCREWS INTO THE VENT COVER RUN WIRES THROUGH THE TOP CONNECT WIRES TO MEAT PROBE LOCATION ON THE BACK OF THE CONTROL...

Page 11: ...equipped with adjustable tray slides Adjust tray slide positions by inserting J end of slide into upright key hole Release tray slide from upright with upward J motion Tray slides provide bottom suppo...

Page 12: ...ds are thawed cooked held served cooled and reheated they may pass several times through the temperature danger zone of 40 F to 140 F 4 4 C to 60 C Each time food is handled it runs the risk of cross...

Page 13: ...F 3 C to 32 F 0 C less than 0 F 18 C less than 40 F 5 C or under water 70 F 21 C or lower generally less than 50 F 10 C proper internal temperature hot food greater than 140 F 54 C cold food less tha...

Page 14: ..._________________________________________ ___________________________________________________ ___________________________________________________ ___________________________________________________ __...

Page 15: ...ronment Facilities which is warranted for a period of six 6 months This warranty is for normal usage and does not apply to any product or parts thereof that have been misused altered or where Seller s...

Page 16: ...ge without notice Printed in USA Ops Manual RH R 15 1 FWE Parts Department www FWEparts com Order Hotline 800 222 4393 FOOD WARMING EQUIPMENT COMPANY INC COOK HOLD TRANSPORT SERVE REFRIGERATION BARS 5...

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