GENERAL OPERATING INSTRUCTIONS
1) PLUG UNIT INTO OUTLET,
making sure that it is a
properly grounded power receptacle. Press ON-OFF
rocker switch to "ON" position. Power indicator light
will be on.
2) TEMPERATURE SETTING. Pre-set
by factory at #7
on temperature dial. Temperature controls may be
specified to be
‘hidden’ (or internal) on this heat box
to be tamper-proof. For most foods, a holding
temperature of 150° - 160°F should be adequate.
3) PRE-HEAT CABINET FOR APPROXIMATELY
60 MINUTES. AVOID PUTTING YOUR HOT FOODS
INTO A COLD CABINET!
By pre-heating the unit 60 minutes before each use,
you can be assured of maintaining the temperature
and obtaining the best results from your cabinet.
4) LOAD THE CABINET.
During the loading procedure,
keep the door(s) closed as much as possible.
After loading is completed, do not open doors
again until you are ready to serve.
5) TRANSPORTING HOT FOODS.
Your cabinet is
equipped with a positive latch to assure safety during
transportation. Plug the unit into an electrical outlet
at the serving location (if available), so that the
thermostat will re-activate and automatically hold
your pre-selected temperature.
6
FWE PTS SERVER BACK HEAT BOX
