• do not allow fresh, unfrozen food to
touch food which is already frozen, thus
avoiding a rise in temperature of the lat-
ter;
• lean foods store better and longer than
fatty ones; salt reduces the storage life of
food;
• water ices, if consumed immediately after
removal from the freezer compartment,
can possibly cause the skin to be freeze
burnt;
• it is advisable to show the freezing in date
on each individual pack to enable you to
keep tab of the storage time.
Hints for storage of frozen food
To obtain the best performance from this
appliance, you should:
• make sure that the commercially frozen
foodstuffs were adequately stored by the
retailer;
• be sure that frozen foodstuffs are trans-
ferred from the foodstore to the freezer in
the shortest possible time;
• not open the lid frequently or leave it
open longer than absolutely necessary.
• Once defrosted, food deteriorates rapidly
and cannot be refrozen.
• Do not exceed the storage period indica-
ted by the food manufacturer.
CARE AND CLEANING
Caution!
Unplug the appliance before
carrying out any maintenance
operation.
This appliance contains hydrocarbons
in its cooling unit; maintenance and re-
charging must therefore only be carried
out by authorized technicians.
Periodic cleaning
The equipment has to be cleaned regularly:
• clean the inside and accessories with
lukewarm water and some neutral soap.
• regularly check the door seals and wipe
clean to ensure they are clean and free
from debris.
• rinse and dry thoroughly.
Important!
Do not pull, move or damage
any pipes and/or cables inside the cabinet.
Never use detergents, abrasive powders,
highly perfumed cleaning products or wax
polishes to clean the interior as this will
damage the surface and leave a strong
odour.
Clean the condenser (black grill) and the
compressor at the back of the appliance
with a brush. This operation will improve the
performance of the appliance and save
electricity consumption.
Important!
Take care of not to damage the
cooling system.
Defrosting the freezer
Defrost the freezer when the frost layer rea-
ches a thickness of about 10-15 mm.
The best time to defrost the freezer when it
contains no or only a little food.
To remove the frost, do these steps:
1.
Switch off the appliance.
2.
Remove any stored food, wrap it in
several layers of newspaper and put it
in a cool place.
3.
Leave the lid open until ice starts melt-
ing. Use a scraper to remove ice quick-
ly.
4.
When defrosting is completed, dry the
interior thoroughly. Close the lid.
5.
Switch on the appliance.
6.
Set the temperature regulator to obtain
the maximum coldness and run the ap-
pliance for two or three hours using this
setting.
7.
Reload the previously removed food in-
to the compartment.
Important!
Never use sharp metal tools to
scrape off frost as you could damage the
appliance. Do not use a mechanical device
or any artificial means to speed up the
thawing process other than those
recommended by the manufacturer. A
temperature rise of the frozen food packs,
during defrosting, may shorten their safe
storage life.
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