FUST NOVAMATIC FH67-412K, User Manual, Page: 8 / 44

HOB - CARE AND CLEANING
Warning! Refer to the Safety chapters.
Important! Risk of burns from residual
heat!
Let the appliance cool down.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains have no effect
on how the appliance operates.
Removing the dirt:
1.
Use the fine scouring powder or a
scouring pad to remove the dirt.
2. Clean the appliance with a damp cloth
and some detergent.
3. Heat the hotplate to a low temperature
and leave to dry.
4. To maintain the hotplates, rub in a little
sewing machine oil now and again and
then polish off with absorbent paper.
Important! For stainless steel edges of the
hob use cleaner for stainless steel.
The stainless steel edge of the plate
can be slightly discoloured as a result
of the thermal load.
OVEN - DAILY USE
Warning! Refer to the Safety chapters.
Activating and deactivating the
appliance
1. Turn the oven functions control knob to
an oven function.
2. Turn the temperature control knob to a
temperature.
The temperature indicator comes on
while the temperature in the appliance
increases.
3. To deactivate the appliance, turn the
oven functions control knob and the
temperature control knob to the Off po-
sition.
Safety thermostat
The safety thermostat is a thermal cut-
out in an operating thermostat.
To prevent damage to the oven thermostat
caused by dangerous overheating, the oven
has a safety thermostat that interrupts the
power supply. The oven switches back on
again automatically, when the temperature
drops.
Warning! The safety thermostat works
only if the oven thermostat does not
operate correctly. When this occurs,
the oven temperature is very high and
can burn all the dishes. You must call
the Service immediately to replace the
oven thermostat.
Oven functions
Oven function Application
OFF position The appliance is off.
Conventional
cooking
Heats from the top and bottom element. To bake and roast on one
oven level.
Bottom heating el-
ement
Heats only from the bottom of the oven. To bake cakes with crispy or
crusty bases.
Top heating ele-
ment
Heats only from the top of the oven. To finish cooked dishes.
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