How to use the grill
Lay the food in the wire shelf or, in a tray in
case of small pieces.
The rack must be positioned in the highest
runner possible and the grease drip pan in
the runner below. Close the door and turn on
the element as follows:
A. Static oven: adjust selector on position
B. Fan oven: adjust selector on position
C. Multifunction-Fan oven : adjust selector
on position
D. Multifunction oven :adjust selector on
position , ,
Each kind of food (fish, poultry etc.) has to
be turned over to permit the grilling on both
sides.
Under are few cooking suggestions:
Top side
Under side
6
4
8
5
10
8
15
12
12
10
5
2
Fish (e.g. trout ,salmon)
Sausages
Toast
Cooking time in minutes
Slices of meat of medium thickness
Slices of thin meat
Slices of thin descaled fish
Dishes for grilling
How to use the rotisserie (where available)
- Fig. 2
It is possible, to use the rotisserie and the
grill together.
Meat has to be inserted onto the skewers and
blocked by the two clamps.
Proceed now as follows:
A) Fit the tip of the spit in the hollow shaft of
the motor on the back of the oven.
B) Rest the support in the spit groove.
C) Unscrew and remove the handgrip.
D) Fit the drip pan in the lowest runner.
E) Set the selector to the grill position
.
to operate the motor.
F) At the end of cooking, tighten the spit
handgrip and take it out of the oven.
(See Fig. 2).
Fig. 2
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