NOTICE!
Risk of damage!
Improper handling of the MANDOLINE/CHOPPER may result in
damage to the MANDOLINE/CHOPPER.
− Do not use the MANDOLINE/CHOPPER for frozen food, meat, fish,
fruit or vegetable with pits, nuts or anything other than food stuff. The
MANDOLINE/CHOPPER is not suitable to cut hard items.
− Never place the MANDOLINE/CHOPPER on or near hot surfaces
such as ovens or heaters. Keep it away from open fire.
− Top rack dishwasher safe.
− Never use the MANDOLINE/CHOPPER inside a microwave or oven.
First use
Checking the MANDOLINE/CHOPPER and package contents
1.Take the MANDOLINE/CHOPPER out of the packaging and check
whether the MANDOLINE/CHOPPER or any of the individual parts
are broken or damaged. If this is the case, do not use the
MANDOLINE/CHOPPER. Be very careful when opening the
packaging to prevent damage to the MANDOLINE/CHOPPER.
2.Check to make sure that all components and accessories have been
received (see Fig. A).
Basic cleaning
1.Remove the packaging material and all plastic wrapping.
2.Clean all parts of the MANDOLINE/CHOPPER before first use as
described in the chapter “Cleaning”.
Using the Chopper/Dicer
WARNING!
Risk of injury! Improper handling of the chopper may result in injury. − Use
extreme care when handling the cutting blades.The blades are very sharp.
Keep fingers clear of the blades at all times.
Before using the chopper: − Peel fruit or vegetable with thick skin (e.g. onion)
− Remove stems and trim ends
− Cut large fruit or vegetable into smaller pieces (must be smaller than
the cutting blade & the height of the food is not greater than 4cm
before cutting)
-2-
Summary of Contents for New Mandoline/Chopper
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