FULGOR FBCD 761 TNF EDBL, User Manual

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EN
9
5 Operating the product
5.1 DualCoolingSystem
Your refrigerator is equipped with two separate cooling systems
to cool the fresh food compartment and freezer compartment.
Thus, the air and odor in the fresh food compartment and the
frozen food compartment do not get mixed.
Thanks to these two separate cooling systems, cooling speed
is much higher than that of other refrigerators. Also additional
power saving is provided since the defrosting is performed
separately.
5.2 FreezingFreshFood
Wrap the foods or place them in a covered container before
putting them in the refrigerator.
• Hot foods and beverages must cool down to the room
temperature before you put them in the refrigerator.
• The foodstuff that you want to freeze must be fresh and in
good quality.
• Divided the food into portions according to your family’s
daily or meal based consumption needs.
• Pack the foods in an airtight manner to prevent them from
drying even if they are going to be stored for a short time.
• Materials to be used for packaging must be tear-proof and
resistant to cold, humidity, odor, oils and acids and they
must also be airtight. Moreover, they must be well closed
and they must be made from easy-to-use materials that are
suitable for deep-freezers.
• Frozen food must be used immediately after they are thawed
and they should never be refrozen.
• Do not freeze too large quantities of food at one time. The
quality of the food is best preserved when it is frozen right
through to the core as quickly as possible.
• Placing warm food into the freezer compartment causes
the cooling system to operate continuously until the food is
frozen solid.
5.3 Recommendations for Storing
Frozen Food
• Frozen foods you purchase must be stored according to
the conditions and temperature determined by the food
manufacturer.
• Note the following to ensure that the high quality achieved
by the frozen food manufacturer and the food retailer is
maintained:
1. Put packages in the freezer as quickly as possible after
purchase.
2. Make sure that the content of the package is labeled and
dated.
3. Check whether the “Use By” or “Best Before” date on the
packaging is expired or not.
5.4 Placing the food
Freezer compartment shelves Various frozen food such as meat, fish, ice cream, vegetables etc.
Egg tray Eggs
Fridge compartment shelves Food in pans, covered plates and closed containers
Door shelves of fridge compartment Small and packaged foods or beverages (such as milk, fruit juice, beer and etc.)
Crisper Vegetables and fruits
Special fridge compartment Delicatessen products (cheese, butter, salami etc.)
5.5 Operating temperature
Freezer Fridge Remarks
-18˚C / 0˚F 4˚C / 39˚F This is the recommended normal setting.
-20˚C / -4˚F 3˚C / 37˚F
These settings are recommended when the ambient temperature is above
30˚C/86˚F.
QuickFreeze 4˚C / 39˚F
Use when you wish to freeze your food in a short time. Your refrigerator will
return to its previous mode when the process is over.
-24˚C / -12˚F 2˚C / 35˚F
Use these settings if you think that your fridge compartment is not cold enough
because of the hot ambient conditions or frequent opening and closing of
the door.
-18˚C / 0˚F or colder Quick Fridge
Use this function when you place too much into the fridge compartment or
when you need to cool your food quickly. It is recommended that you activate
Quick Fridge function 4-8 hours before placing the food