Fulgor Milano OVP6-11, Manual

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Cooking functions
Each type of oven is provided for various cooking systems.
… r o f d e s U n o i t p i r c s e D e d o M n o c I
The light is on only. ---
In this mode only the internal oven
convection fan is ON i.e. there is no
oven heating This mode is used to defrost
deepfrozen food.
Only the lower (bottom) oven heating
element is activated. This mode is used to keep foods
warm.
In this mode both upper (top)
and lower (bottom) oven heating
elements are used to heat the oven
air. However, no fan is used to
circulate the heat. This is the traditional mode of cooking
on one shelf. Therefore only one rack
can be used when selecting the Bake
mode. Ideal for Appetizers, Biscuits,
Coffee Cakes and Cookies.
This mode is intended to save energy.
In particular the oven cooling fan
works only when needed e.g. when
the oven is hot and the electronics
require cooling. Ideal for frozen or precooked food,
and small portions-mealsThe preheat
time is very short and cooking tends
to be slower.It is not recommended
for heavy loads e.g. large portions or
big meal preparation.
The Convection bake mode uses the
upper (top) oven heating element, the
lower (bottom) heating element and
the convection fan inside the oven. It can also be used for baking-cooking
Appetizers, Biscuits, Coffee Cakes
and Cookies on one or more levels.
The Convection Roast mode uses
the Intense upper (top) oven heating
element, the lower (bottom) heating
element and the convection fan
inside the oven. Ideal for the roasting of whole
chickens or turkey.
The True Convection Bake mode
uses the circular or third heating
element hidden behind the
EDIÁH at
the back wall of the oven. The heat is
circulated throughout the oven by the
convection fan.
Consequently different foods can be
cooked simultaneously (maximum
three levels) and is suitable for
preparing a complete dinner (small
portions). Mixing of
ÁDYRXUV is
avoided and an important energy
saving is obtained.
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