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Respect for the environment
The documents accompanying this
appliance consist of bleached paper,
without chlorine or recycled paper
for the purpose of contributing to
protection of the environment. The
packing materials are conceived so as
not to damage the environment; they
can be recovered or recycled as they
are ecological products.
Recycling the packing will contribute to
a saving of raw materials and reduction
in the volume of industrial and domestic
refuse.
Control panel functions
Function symbols on the
selector
Oven light (stays on while oven is
in use).
Top and bottom heating elements.
Thermostat setting from 50°C to
MAX.
Top heating element (small, low)
Thermostat
setting
from
50°C to 200°C.
Top and bottom heating elements
with fan. Thermostat setting from
50°C to MAX.
Circular heating element with fan.
Thermostat setting from 50°C to
MAX.
Lower heating coil with fan
Regulation of the thermostat from
50° C to MAX
Instructions for use
Conventional cooking
Conventional cooking uses top and
bottom heat to cook a single dish.
Place the food in the oven only once
cooking temperature has been
reached, i.e. when the heating indicator
goes out.
If you want to increase top or bottom
Double top heating element (large
area grill) with fan.
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temperature towards the end of the
cooking cycle, set the temperature
control to the right position. It is
advisable to open the oven door as
little as possible during cooking.
Fan cooking
For this type of cooking a fan positioned
at the back allows the circulation of hot
air inside the oven, creating uniform
heat. In this way cooking is more rapid
than conventional cooking. It is a
suitable method for cooking dishes on
more than one shelf, especially when
the food is of different types (fish, meat
etc.).
Defrosting
By selecting one of the fan cooking
functions and setting the thermostat to
zero, the fan allows cold air to circulate
inside the oven. In this way frozen food
can be rapidly defrosted.
It is not essential to pre-heat the oven,
but you are advised to do so when
cooking pastries.
Grill cooking
Use the grill to grill or brown foods.
Some ovens may be equipped with
an electric motor, spit and skewers for
turning on the spit.
Place the shelf with the food to be
cooked in the 1st or 2nd position from
the top.
Pre-heat the oven for 5 minutes.
Turn the thermostat to a temperature
between 50° and 200°.
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