YSCF14G SERIES GAS FRYERS
CHAPTER 3: BUILT-IN FILTRATION
3-10
3.4.2 Filter Operation (cont.)
9.
After all oil is pumped back into the frypot,
bubbles form, indicating air in the oil return
lines. Allow the oil to bubble for 10-15
seconds to ensure all oil is evacuated from the
return lines. Twist the red handle to close the
oil return valve and deactivate the filter
pump.
10.
If the oil level is low, add oil until the level is
at the top OIL LEVEL line. Remember, the
oil is at operating temperature.
11.
Replace the frypot grid, using care not to
splash hot oil. Turn the fryer on.
Allow the oil to bubble for 10-15 seconds to
ensure evacuation of all shortening/oil in the return
lines.
Add oil until the oil level is at the top OIL LEVEL
line. DO NOT OVERFILL THE FRYPOT.
Replace the frypot grid, using care not to splash
hot oil.