Frymaster YSCF14G Series Installation & Operation Manual Download Page 1

 

 

 

 

Frymaster and Dean, members of the Commercial Food Equipment Service Association, 
recommend using CFESA Certified Technicians.

 

www.frymaster.com 

24-Hour Service Hotline 1-800-551-8633

 

 
 

 

 

 

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

YSCF14G Series Gas Fryers 

Installation & Operation Manual 

 

YSCF14G Series with Built-In Filtration 

*8196132* 

JULY 09 

Summary of Contents for YSCF14G Series

Page 1: ...ood Equipment Service Association recommend using CFESA Certified Technicians www frymaster com 24 Hour Service Hotline 1 800 551 8633 YSCF14G Series Gas Fryers Installation Operation Manual YSCF14G S...

Page 2: ...evice may not cause harmful interference and 2 This device must accept any interference received including interference that may cause undesired operation While this device is a verified Class A devic...

Page 3: ...CYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN OR ANY OF ITS AUTHORIZED SERVICE CENTERS AND OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION THIS WARRANTY WILL BE VOID FURTHER FR...

Page 4: ...YSCF14G INSTALLATION OPERATION MANUAL TABLE OF CONTENTS Page 1 Installation 1 1 2 Fryer Operations 2 1 3 Filtration Instructions 3 1 4 Computer Operation 4 1 5 Preventive Maintenance 5 1...

Page 5: ...ck disconnect devices if used shall likewise comply with national and local codes DANGER The fryer MUST be connected to the gas supply specified on the rating and serial number plate located on the ba...

Page 6: ...l pipe joints with a sealant resistive to LP gas When using thread compound on gas piping use very small amounts and only on male threads Use a pipe thread compound that is not affected by the chemica...

Page 7: ...o other way G Only qualified service personnel should make adjustments to the regulators H Orifices The fryer can be configured to operate on any available gas The correct safety control valve appropr...

Page 8: ...r in the absence of local codes with the National Electrical Code ANSI NFPA 70 latest edition DANGER This fryer is equipped with a three prong grounding plug for protection against electrical shock an...

Page 9: ...e the drain valve completely and remove the crumb screen covering the heating tubes Ensure the screws holding the thermostat and high limit control sensing bulbs into the frypot are tight WARNING Do n...

Page 10: ...t in a suitable container or cut it into small pieces and pack it below the heat tubes between the tubes and on top of the tubes leaving no air spaces around the tubes Do not disturb or bend the sensi...

Page 11: ...s WARNING When operating the filtration system never leave the filter unattended The action of the oil moving through the hose lines could jolt a flexible return hose where applicable out of the filte...

Page 12: ...systems 3 2 Filtration Preparation On initial installation and before each use remove all loose parts from the filter wash the filter pan and all accessories in hot soapy water and dry thoroughly 3 2...

Page 13: ...h the notch toward the pick up tube 4 Place the crumb screen in the filter pan Allow the crumb screen to rest on the top edges of the hold down ring 5 Place filter pan cover onto the filter pan assemb...

Page 14: ...procedures and may not conform to on site management operational procedures 3 3 1 General Overview The filter pump is turned on only after the oil is brought to operating temperature and drained into...

Page 15: ...ess Steel Crumb Scoop for removing large debris from shortening oil prior to filtering Note Always wear oil resistant insulated gloves and or protective gear when working with hot oil 3 4 Operating th...

Page 16: ...g burner heat to an empty frypot will severely damage the frypot and void all applicable warranties DANGER NEVER attempt to clear a clogged drain valve from the front of the valve Hot oil or shortenin...

Page 17: ...l Use extreme caution as shortening oil is at or near operating temperature 350 F 177 C 3 Remove the support grid from the frypot using the clean out rod or tongs Stir the oil with the L shaped Teflon...

Page 18: ...left to right to start the filter pump 3 4 2 Filter Operation cont 4 After ensuring the filter pan is correctly positioned under the drain tube and the pan are properly connected drain the frypot into...

Page 19: ...s arrow Probe location will vary according to fryer system 7 Allow the oil to circulate for approximately 30 minutes process known as polishing to remove suspended particles 8 After the filter cycle i...

Page 20: ...close the oil return valve and deactivate the filter pump 10 If the oil level is low add oil until the level is at the top OIL LEVEL line Remember the oil is at operating temperature 11 Replace the fr...

Page 21: ...nd of frying operations each day Some food particles can spontaneously combust if left soaking in certain shortening material WARNING Do not bang fry baskets or other utensils on the fryer s joiner st...

Page 22: ...tely after pressing a lane key to launch a cook cycle for the desired product The keys are also used to enter names of products Each button when repeatedly pressed accesses multiple letters or symbols...

Page 23: ...ance 5 2 Daily WARNING Use a commercial grade cleaner formulated to effectively clean and sanitize food contact surfaces Read the directions and precautionary statements for use Particular attention m...

Page 24: ...resent and properly installed Verify that component box components i e computer controller transformers relays interface boards etc are in good condition and free from oil migration build up and other...

Page 25: ...ing oil shortening to return to the frypot indicated by bubbles in the cooking oil shortening Return the oil return handle to the OFF position The frypot should refill in no more than 2 minutes and 30...

Page 26: ...g Address 8700 Line Avenue Shreveport Louisiana 71106 TEL 1 318 865 1711 FAX Parts 1 318 219 7140 FAX Tech Support 1 318 219 7135 JULY 09 PRINTED IN THE UNITED STATES SERVICE HOTLINE 1 800 551 8633 81...

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