1-2
WARNING
WARNING
boxes contain information about actions or conditions that
may cause or
result in damage to your equipment
, and which may cause your equipment to
malfunction.
DANGER
DANGER
boxes contain information about actions or conditions that
may cause or result
in injury to personnel
, and which may cause damage or malfunctioning of your
equipment
1.3 Equipment
Description
Model Comparison:
17/8SMS:
Cooker with separate rinse tank, automatic timed basket lift.
17/8BC:
Cooker with automatic timed basket lift.
17/8C:
Cooker only.
1.4
Installation, Operating, and Service Personnel
Operating information for Frymaster equipment is intended for use by qualified and/or authorized
personnel only, as defined in Section 1.5.
All installation and service on Frymaster equipment must be performed by qualified, certi-
fied, licensed, and or/authorized installation or service personnel, as defined in Section 1.5.
1.5 Definitions
QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL
Qualified/authorized operating personnel are those who have carefully read the information in this
manual and have familiarized themselves with the equipment functions, or who have had previous
experience with the operation of the equipment covered in this manual.
QUALIFIED INSTALLATION PERSONNEL
Qualified installation personnel are individuals, or firms, corporations, or companies that, either in
person or through a representative, are engaged in and are responsible for the installation of
electrical appliances. Qualified personnel must be experienced in such work, be familiar with all
electrical precautions involved, and have complied with all requirements of applicable national and
local codes.
QUALIFIED SERVICE PERSONNEL