Frymaster FOOTPRINT 8196345, Service & Parts Manual, Page: 24 / 84

1-18
together with two ¼” self-tapping screws. NOTE: Full-vat units have a two-piece insulation
retainer and two pieces of insulation. Dual-vat units have one-piece components.
30. Return to the rear of the frypot and fully tighten all washer-nuts.
31. Remove and replace the plenum gaskets (18).
32. Place a 0.938-inch spacer (19) on the plenum-mounting studs, and mount the plenum (20).
Ensure the gaskets are clear of the burner tubes by pulling the plenum back slightly. Place a
washer on each stud and secure plenum with ¼”-20 lock-nuts.
33. Install the upper oil-zone insulation (21) by pressing it under the upper combustion chamber
metalwork. Secure the insulation with the bracket (22) and ¼” self-tapping screws.
34. Install the upper burner rail blanket insulation (23). Position any excess insulation toward the
top of the frypot. Avoid overhang past the bottom of the upper burner rail. Overhang in this area
will make future burner replacement more difficult.
35. Cover the insulation with the insulation retainer (24), and secure with ¼” self-tapping screws.
36. Reinstall probes, drain valves, high-limit thermostats, and other pipe fittings using Loctite®
PST56765 sealant or equivalent on the threads.
Re-assembling A Frypot
(Full-Vat Illustrated)
6
5
4
1
2
7
8
9
1
3
10
11
12
13
14
18
20
19
17
16
15
24
23
21
22