Frymaster ESG35T Installation & Operation Manual Download Page 4

ESG35T 

CHAPTER 1:  INSTALLATION INSTRUCTIONS

 

 

 

1-2

 

INSTALLATION 

 

NOTE:  

Unless special ordered, this fryer is designed for operation at altitudes of 2000 feet (610 meters) and below.  

The unit must be modified for operation above 2000 feet (610 meters).

 

 

 
For units equipped with legs:  Lift the unit and move it into its final position.  Do not drag or push the fryer into position. 
Doing so may damage the legs.  Level the unit front to back and side to side. If the fryer is not level, the unit will not 
function efficiently.  ESG Series gas fryers cannot be curb mounted and must be equipped with either legs or casters 
provided. 
 
A.

 

Adjust leg height with an adjustable or 1-1/16-inch (27-mm) open-end wrench by turning the hexagon-shaped foot 
on the bottom of the leg.  

NOTE:

  The foot is for minor leg height adjustment only.  

Do not adjust outward more 

than ¾-inch (19-mm)

 
B.

 

When leveling the unit, the leg body should be held firmly to keep the leg from bending or rotating while turning the 
foot to the required height. 

 

For units equipped with casters:  Roll the unit into its final position and lock the front casters.  

 
 

1.3  Pre-Connection Preparation

 

 

 WARNING

 

If the incoming gas pressure is in excess of ½" PSI (3.45 kPa/35 mbar), a step-down regulator will be 

required. 

 

 

NATIONAL CODE REQUIREMENTS: 

 
This equipment is to be installed in compliance with the Basic Plumbing Code of the Building Officials and Code 
Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the U.S. Food and Drug 
Administration. 
 
This equipment is manufactured to use the type of gas specified on the rating plate attached to the door. Connect 
equipment stamped "NAT" only to natural gas and that stamped "PRO" only to LP (Propane) gas. 
 
 
 

Heat Inputs 

 

Nominal Heat Inputs (Qn), Gas Type, Orifice Size, Pressures and Adjustments, Orifice Quantity are listed in the table 
below: 

 

MODEL* 

NOMINAL 

HEAT INPUT- 

Qn 

(BTU) 

GAS TYPE

ORIFICE 

SIZE (MM) 

MANIFOLD GAS 

PRESSURE 

(INCH W.C.) 

ORIFICE 

QUANTITY 

ESG35T 

 

70 
67 

 

NAT 

LP 

2.18 (#44) 

1.40(#54) 

3.8 

10 


Summary of Contents for ESG35T

Page 1: ...PRINTED IN THE UNITED STATES For Service Call 318 865 1711 Shipping Address 8700 Line Avenue Shreveport Louisiana 71106 Price 6 00 8197049 OCTOBER 2013 ESG35T Installation Operation Manual...

Page 2: ...t depending upon the gas line connection Single fryers equipped with legs must be stabilized by installing anchor straps If a flexible gas line is used an additional restraining cable must be connecte...

Page 3: ...ay become unstable tip over and cause injury The appliance area must be free and clear of combustible material at all times NOTICE This appliance is only for professional use and shall be used by qual...

Page 4: ...d be held firmly to keep the leg from bending or rotating while turning the foot to the required height For units equipped with casters Roll the unit into its final position and lock the front casters...

Page 5: ...this appliance the pipe must be blown out thoroughly to remove all foreign material Foreign material in the burner and gas valve will cause improper and potentially dangerous operation DANGER All conn...

Page 6: ...performing the following conversions When converting from natural gas to propane or vice versa the following procedures apply Burner orifices and pilot orifice MUST be replaced see page 1 5 for kit pa...

Page 7: ...r Gas Manifold Burner Orifice Location Detail A Orifice 1 30 inch 33 mm 1 63 inch 41 mm 1 6 Gas Conversion Components Use the following components to convert from natural gas to propane and vice versa...

Page 8: ...at the base of the frypot Use a long match to light the pilot Perform the following steps in sequence before lighting the pilot 1 Turn off the manual shut off valve on the incoming gas supply line 2 T...

Page 9: ...g thermostat to the OFF position turn the gas valve knob to the OFF position and cover the frypot 2 3 Daily Operation 1 Do not allow grease to accumulate or harden on the frame body or flue of the fry...

Page 10: ...N 2 3 2 5 Wiring Diagram 30 0 N O COM N C 200 2 5 0 OFF 1C 4C 3C HONEYWELL 1 2 P S I ON HONEYWELL PILOT 1 2 P S I PILOT ADJ 3 5 0 4 0 0 2C C HONEYWELL 1 2 P S I HIGH LIMIT OPERATING THERMOSTAT PILOT G...

Page 11: ......

Page 12: ...Shipping Address 8700 Line Avenue Shreveport Louisiana 71106 TEL 1 318 865 1711 FAX Parts 1 318 219 7140 FAX Tech Support 1 318 219 7135 PRINTED IN THE UNITED STATES Price 10 00 819 7049 OCTOBER 2013...

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