CF SERIES GAS FRYERS
CHAPTER 2: INSTALLATION INSTRUCTIONS
2-8
3.
Close the fryer drain valve and fill the frypot with water and boil-out solution to the bottom
OIL-
LEVEL
line at the rear of the frypot. Light the fryer and perform the boil-out procedures that are
described in the "Lighting Instructions" and "Boiling Out the Frypot" topics found in Chapter 3
of this manual.
(non-KFC co-branded locations only)
DANGER
"
Dry-firing
"
your unit will cause damage to the frypot and can cause a fire. Always
ensure that melted shortening, cooking oil, or water is in the frypot before firing your
unit. (In KFC co-branded locations, oil MUST be used rather than water.)
4.
The burner manifold pressure should be checked at this time by the local gas company or an
authorized service agent. The tables below indicate the proper burner manifold pressures.
Gas
Pressure
Natural
3.5" W.C.
0.85 kPa
LP
8.25" W.C.
2.05 kPa
Non-CE Standard
Burner Manifold Gas Pressures
Gas
Pressure
(mbar)
Natural Gas Lacq
(G20) under 20 mbar
7,5
Natural Gas Gronique
*
(G25) under 25 mbar
10
Natural Gas Gronique
(G20) under 20 mbar
10
Propane
(G31) under 37 or 50 mbar
14.9
CE Standard
Burner Manifold Gas Pressures
* Belgian G25 = 7,0 mbar
5.
Check the thermostat calibration or temperature programmed into the computer.
•
For units equipped with thermostat controls, refer to the Thermostat Calibration instructions
in Chapter 5.
•
For units equipped with other types of controllers, refer to the appropriate section of the
separate Frymaster Fryer Controllers User’s Manual provided with your equipment for
instructions on programming and operating your controller.
2.5 Converting to Another Gas Type
Your fryer is configured at the factory for either natural gas or Propane (LP) gas.
If you desire to switch from one type of gas to another, a gas conversion kit must be installed by a
Factory Authorized Service Center technician.
