Frymaster Application Series Installation Quick Reference Download Page 1

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Application Series

Frymaster, a member of the Commercial Food Equipment Ser-
vice Association, recommends using CFESA Certifi ed Techni-
cians.

24-Hour Service Hotline 1-800-551-8633

Price: $4.00

OCTOBER 11

*8196141A*

Summary of Contents for Application Series

Page 1: ...ication Series Frymaster a member of the Commercial Food Equipment Ser vice Association recommends using CFESA Certified Techni cians 24 Hour Service Hotline 1 800 551 8633 Price 4 00 OCTOBER 11 81961...

Page 2: ...interference that may cause undesired operation While this device is a verified Class A device it has been shown to meet Class B limits CANADA This digital apparatus does not exceed the Class A or B l...

Page 3: ...r under a hood Questions Call the Frymaster Dean Service Hotline at 1 800 551 8633 WARNING Do not bang fry baskets or other utensils on the fryer s joiner strip The strip is present to seal the joint...

Page 4: ...vice Information 1 1 Computer Information 1 1 Safety Information 1 2 Service Personnel 1 2 Important Information 2 1 Receiving and Unpacking Equipment 2 1 General 2 1 Rating Plate 2 2 Pre Installation...

Page 5: ...mits for a Class A digital device pursuant to Part 15 of the FCC rules While this device is a verified Class A device it has been shown to meet the Class B limits These limits are designed to provide...

Page 6: ...nsinvolved andhave complied with all requirements of applicable national and local codes C Quali ed Service Personnel 1 Quali ed service personnel are those who are familiar with Frymaster and Dean eq...

Page 7: ...newithin15daysof date of delivery Be sure to retain container and all packing materials for inspection Note Frymaster and Dean Do Not Assume Responsibility for Damage or Loss Incurred in Transit C Fou...

Page 8: ...of the fryer BTU hr input of the burners outlet gas pressure in inches W C and whether the unit has natural or propane gas orifices DANGER Building codes prohibit a fryer with its open tank or hot oil...

Page 9: ...15 cm rear and equipped with factory supplied 6 inch 15 cm adjustable legs or 5 inch 13 cm casters C Installation Standards U S installations must meet American National Standards Institute ANSI Z83...

Page 10: ...n shelving over or behind the fryer Exhaust temperatures can exceed 800 F 427 C and may damage or melt items stored in or near the fryer F Adequate distance must be maintained from the flue outlet of...

Page 11: ...leveling If the fryer is moved re level the fryer following the above instructions E The install must be reviewed at the time of installation to ensure it meets the intent of these instructions 3 3 I...

Page 12: ...th the Basic Plumbing Code of the Building Officials and Code Administrators International Inc BOCA and the Food Service Sanitation Manual of the U S Food and Drug Administration This equipment is man...

Page 13: ...re it can be reached quickly in the event of an emergency D Regulating Gas Pressure The fryer and shut off valve must be disconnected from the gas supply during any pressure testing of the system 1 Ex...

Page 14: ...SI Z21 69 latest edition and Addenda Z21 69a latest edition Quick disconnect devices must comply with the Standard for Quick Disconnect Devices for Use with Gas Fuel ANSI Z21 41 latest edition 2 The f...

Page 15: ...pplication Series fryer for gas conversion procedures Contact factory with the following information when performing conversions Fryer Serial Number Fryer Model Number Gas Type Operating Altitude Conv...

Page 16: ...g a power out age Pressure flow adjustm ent rem ove cover screw to access ON OFF Gas Cock Knob Pilot gas supply connection Regulator Vent Pilot pressure adjustm ent rem ove cover screw to access 3 6 E...

Page 17: ...r screen in the bottom of the pan Filter paper on top of the screen Hold down ring on the lter paper ensuring the lter paper laps onto the walls of the lter pan Crumb screen which catches large debris...

Page 18: ...l ows from the lter pan to the frypot Allow it to ow for ve minutes Close the drain valve leave the lter pump on Oil will ll the frypot Bubbles will form in the frypot as the lter pan is emptied Allow...

Page 19: ...THIS PAGE INTENTIONALLY LEFT BLANK...

Page 20: ...Frymaster L L C 8700 Line Avenue Shreveport Louisiana 71106 TEL 318 865 1711 FAX Parts 318 219 7140 FAX Tech Support 318 219 7135 Service Hotline 1 800 551 8633 Price 4 00 819 6141A OCT 11...