TROUBLESHOOTING
PROBLEM
SOLUTION
Grill only heats to 200-300°
•
Ensure the temperature gauge is functioning
properly. Hold a flame to the probe or compare
the grill gauge to an oven thermometer place in
the grill.
•
Ensure correct start procedure. Prior to
lighting grill, the gas control knobs should
be off. The propane tank should be off. If
not, wait 5 minutes. Turn tank all the way
on. Turn left burner to ignite, wait 2-3
seconds. Repeat for additional burners.
•
Check all gas connections for leaks with
bubble test. If leaks are found, replace the
part or tighten the fitting.
•
If it is a natural gas grill, ensure there is
proper pressure to the grill. Refer to the
"Gas Requirements" section of this manual.
Example: Gas line stubbed off pool heater
may exhibit incorrect pressure.
Grill takes a long time to preheat.
•
Normal preheat 500-600°, takes about
10-15 minutes. Cold weather and wind may
effect your preheat time.
Burner flames are not light blue.
•
Too much or not enough air mixes for
the flame.
•
Elevation is the principal cause, however,
cold weather can affect the mixture.
•
A professional service agent may be
needed to adjust the burners.
•
Grill is in a windy location.
continued
24
ORDERING REPLACEMENT PARTS
HOW TO ORDER REPLACEMENT PARTS
To make sure you obtain the correct replacement part(s) for your gas grill, please refer to the parts list
found on page 21for Liquid Propane (LP) grills or page 22 for Natural Gas Grills. The following
information is required to assure getting the correct part:
•
Gas Grill Model Number (See sticker located inside the cart door)
•
Part number of replacement part needed
•
Description of replacement part needed
•
Quantity of parts needed
To obtain replacement parts, contact Customer Service at 1-800-537-8484.
IMPORTANT -
Use only factory authorized parts. The use of any part that is not factory
authorized can be dangerous. This will also void your warranty.
Keep this assembly and operating instruction manual for convenient referral, and for
replacement parts ordering.
