39
Steak
12 min.
180°C
Cup cakes
18 min.
160 °C
ATTENTION: these settings are merely indicative. Since each ingredient may differ from kind to kind, brand to
brand, but also from size, shape, content… it is possible that the
i
ndicated settings don’t always entirely
correspond.
6.
PERSONNALISE THE FUNCTIONS
Each program from the Menu function can be personalized and
memorized by holding one of the selected programs for 5 seconds.
Follow the steps under
, then,
press
or
to set the desired temperature,
press
or
to set the desired time.
Hold down the chosen program for 5 seconds, you will hear a sound signa
land preferred setting is stored.
All memorized setting scan be reset to the chart above (Preprogrammed
functions) by pushing
and
simultaneously for 10 seconds.
7.
MAINTENANCE
1.
Clean the appliance after each use.
2.
The drawer, basket and inside of the appliance have a non-stick coating. Do not use metal kitchen ware or
abrasive cleaning materials to clean them. This may damage the non-stick coating.
3.
First remove the plug from the socket and let the baking oven cool down completely before cleaning.
TIP: in order to make the appliance cool down more quickly you can remove the drawer.
4.
Only clean the housing with a moist cloth.
5.
The basket and the drawer can be cleaned with hot soapy water and a cleaning brush.
TIP: The basket and the drawer are dishwasher proof.
TIP: Use the FRITEL fat dissolver to remove remains.
TIP: If the food sticks to the basket or to the drawer: put the basket in the drawer and let it soak for about 10
minutes in water.
6.
The inside of the appliance can be cleaned with warm water and a soft sponge.
7.
Clean the heating elements with a cleaning brush to remove sticking residues.
8.
STORAGE
1.
Pull the plug from the socket and let the appliance cool down completely.
2.
Make sure all parts are clean and dry.
3.
Store the cord in the cable storage and fix the cord by inserting it into the cord fixing slot.
