Frima MULTIFICIENCY Original Operating Instructions Download Page 48

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Service reports

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V-09 - 03/2017 - PM/Stme - English - © FRIMA

Service report

Error

Effects and action

Service 252

Error in the cover

drive system

Call customer service

Service 260

Error in the pressure

measurement system

Pressure cooking (optional, not 112T/112L)

not possible.

Model 112: No restrictions in the right-hand

pan.

Call customer service

Service 261

Error in the pressure

measurement system

(R)

Pressure cooking (optional, not 112T/112L)

not possible

No restrictions in the left-hand pan

Call customer service

Service 262

Error in the pressure

system

Error in pressure cooking

Please check:

- Bound food product?

- Too little water?

- Overfilling?

- Steam nozzle contaminated?

Otherwise: Call customer service

Service 263

Error in the pressure

system (R)

Error in pressure cooking

Please check:

- Bound food product?

- Too little water?

- Overfilling?

- Steam nozzle contaminated?

Otherwise: Call customer service

Service 450

Bus error I/O A4

Call customer service

Service 460

Unit model not

defined

Call customer service

Service 480.1 -

480.5

System error

No restrictions

Call customer service

Summary of Contents for MULTIFICIENCY

Page 1: ...Original operating instructions VarioCooking Center MULTIFICIENCY ...

Page 2: ...ate your own cooking programs As an end customer we give a 24 month warranty from the date of initial installation provided that you have correctly completed the warranty registration in full The General Terms and Conditions of the manufacturer shall apply The warranty excludes seals glass damage and damage resulting from incorrect installation use maintenance and repair To be able to make extensi...

Page 3: ...rts VarioCooking Center 112T 112L 12 Working parts VarioCooking Center 112 211 311 12 General notes on use 14 Working with the core temperature probe 15 Working with the hand shower 18 Operating instructions 19 Touchscreen and dial 19 Start level display 20 Explanation of the buttons 21 Filling volumes in the pan 28 Help function 32 Overview of the cooking modes 33 VarioCooking Control mode 34 But...

Page 4: ...tons in Programming Save mode 39 MyVCC appliance configuration 41 Cleaning 42 Interim cleaning 42 Basic cleaning 44 Service reports 45 Before you call customer service 49 Domestic appliances 51 Unit accessories 52 ...

Page 5: ...y or death Warning A possibly hazardous situation that may result in severe injury or even death Caution A possibly hazardous situation that may result in minor injury Danger of explosion Danger of fire Danger of burns Danger of injury Please read the manual carefully prior to initial start up Attention Damage may be caused if this is ignored Handy tips for everyday use ...

Page 6: ...re using the unit for cooking ensure that there are no cleaning agent residues in the pan Remove all objects which have been placed on the unit Warning Do not store any easily flammable substances near the unit Danger of fire Food that contains easily flammable substances must not be cooked Substances with a low flashpoint can ignite spontaneously Danger of fire Warning The VarioCooking Center mus...

Page 7: ... be hot Danger of burns Do not use pots or pans with handles on the VitroCeran option not 112T 112L Danger of tipping when the cover is closed and when the pan is moved Danger of burns Do not place any cooking utensils or aluminium containers etc on the VitroCeran option not 112T 112L while it is still hot Danger of burns Do not use the VitroCeran option not 112T 112L as a storage area Danger of b...

Page 8: ...stalling the VarioCooking Center 112T 112L with screwed on feet a pinch point is created at the basin leading edge risk of injury Position the core temperture sensor on the lid Please ensure that the point is not protruding danger of injury Do not allow the lever of the pan vent 112T 112L to snap back as hot water or oil may splash danger of burning Safety instructions for deep frying Danger Do no...

Page 9: ...ng bars are hot Danger of burns Use the oil cart see the Unit accessories section or another sufficiently wide drip container to empty the pan Position it so as to avoid spills Danger of burns Tilt the pan carefully in order to avoid spillage Danger of slipping and burns Hot oil may spit out as you are emptying the pan Danger of burns Observe the recommended load sizes given in the application man...

Page 10: ...pointed tools to clean the pan Do not use high pressure cleaners for cleaning Do not use hydrochloric acid sulphurous or other oxygen consuming substances to clean the unit and its accessories since this can damage the passive layer of the chrome nickel steel and discolour the unit or accessories If necessary boil a little diluted vinegar in the pan to remove limescale or discolouration rainbow co...

Page 11: ...that the power cables and water and drain pipes are correctly disconnected If the unit is returned to its original position the movement locks and the power cables and water and drain pipes must be correctly attached Attention The unit must be levelled horizontally again Your unit should be serviced at least once a year by an authorised service partner to ensure that it remains in perfect technica...

Page 12: ...mportant data such as power consumption voltage number of phases and frequency along with the unit type unit number and weight Control panel Central dial Unit cover Cover handle Hand shower with retraction mechanism VarioDose Core temperature probe Lifting arm hook Pan valve Pan Steam nozzles Pan valve lever VarioCooking Center 112T 112L ...

Page 13: ...h the unit type unit number and weight Control panel Central dial Unit cover Cover handle Cover for the electronic components Hand shower with retraction mechanism VarioDose VitroCeran option Unit feet height adjustable Socket 1N A C 230V Core temperature probe Lifting arm hook Interlock for pressure cooking option Pan valve Pan Steam nozzles VarioCooking Center 112 112T without 9 11 VarioCooking ...

Page 14: ...hree days or after the unit has been transported we recommend flushing the VarioDose and the hand shower with about 10 litres of water depending on the length of the pipe Check that there are no food residues in the area of the pan valve Do not dispose of this unit in the domestic waste or local collection point We will be happy to help you with the disposal of your unit Maximum load size for each...

Page 15: ...robe risk of injury Insert the core temperature probe into the thickest point of your food to be cooked The needle must pass through the middle of the food You will find a detailed description of the optimum positioning of the core temperature probe in the application manual which can be viewed by pressing the button When the core temperature probe is not in use put it back in the place provided o...

Page 16: ...shown risk of damage Do not allow the core temperature probe to hang out of the pan risk of damage Remove the core temperature probe from the food before you remove the food from the pan risk of damage If at the beginning of a cooking process the core temperature probe is hotter than the core temperature set e g because it was in the frying oil during preheating allow it to cool before putting it ...

Page 17: ... Appliance max Power Fuse VarioCooking Center 112 not 112T 112L 2 3 kW 10 A VarioCooking Center 211 311 3 6 kW 16 A Unit weights Appliance without pressure option with pressure option 112T 99 kg not available 112 168 kg 186 kg 112L 132 kg not available 211 195 kg 223 kg 311 251 kg 279 kg ...

Page 18: ... retracts automatically Always allow the hand shower to slide back slowly and in a controlled manner Warning Do not use the hand shower when working with oil deep frying Close the plug socket cover before using the hand shower Pulling the hand shower out sharply beyond the maximum available length will damage the hose Make sure that the hand shower hose is fully rewound after use ...

Page 19: ...touching it lightly with your finger Press a button to activate it The active state is identified by the flashing red border In the active state you can make settings with the central dial Alternatively you can make settings by moving dragging the slider Your setting is accepted when you press the button or the central dial or after 4 seconds have elapsed ...

Page 20: ...glish FRIMA Start level display On Off switch Manual Mode Boiling Pan fried Deep fried VarioCooking Control mode Top 10 Meat Fish Vegetables and Side Dishes Egg dishes Soups sauces Milk Desserts Finishing and Service Other function Programming Save mode ...

Page 21: ... A cooking process is running in the left hand pan display view for right hand pan is active If action is required on the left hand side the border flashes model 112 112T 112L Function button Shows the buttons for operating the unit components such as cover pan VarioDose pan valve and VitroCeran plate optional not 112T 112L Back button Exits the process or jumps to the higher level MyVCC unit conf...

Page 22: ...cover is opened by pressing the button Pressing the button again stops the movement On the model 112 112T 112L the cover must be opened manually If the VarioClose setting has been activated model 112L only one other button will appear This lowers the cover mechanically in order to be able to reach the handle to close the cover when placed high up After 3 seconds the cover will reopen completely if...

Page 23: ...activate the lock Inform your Service partner immediately In this case the following warning sign must be attached to the unit order to inform all users Warning Cover mechanism defective Do not move the cover Risk of injury Do not place any objects on the cover or in its swivelling range risk of injury Caution Open the appliance cover with care Vapours can escape risk of burning ...

Page 24: ...pan in models 211 and 311 will lower automatically to 10 The Lower pan button can then be pressed again and the pan lowered completely This option will only appear model 211 311 only if the pan has been automatically lowered to 10 Now press the Lower pan button to lower the pan completely Caution Do not place any objects under the pan or in its swivelling range Risk of injury The pan is raised by ...

Page 25: ... VarioDose function allows precisely measured water to be added directly to the pan Press the button and then set the volume of water using the central dial Filling and counting down of the number of litres starts when you press the button the dial or after 4 seconds Pressing the dial again stops the inflow before the set number of litres has been reached Maximum filling volumes with the VarioDose...

Page 26: ...ve lever The pan valve is closed by pressing the button The pan valve is automatically closed when you select a process or a manual cooking mode On model 112T 112L the pan valve is closed manually using the pan valve lever On the VarioCooking Center 112T 112L the integrated pan outlet is opened and closed manually by operating the pan valve lever If the pan valve is opened during or after deep fry...

Page 27: ... risk of burning Do not use steel pots or pans the VitroCeran optional not 112T 112L or place on the user console Danger of tipping when the cover is closed and when the pan is moved risk of buring Do not place any cooking utensils or aluminium containers etc on the VitroCeran optional not 112T 112L while it is still hot risk of burning Do not use the VitroCeran optional not 112T 112L as a storage...

Page 28: ...Operating instructions 28 59 V 09 03 2017 PM Stme English FRIMA Filling volumes in the pan For your safety always observe the filling limits as indicated by the marks in the pan 112 112T 112L 211 311 ...

Page 29: ...es 35 litres 311 45 litres 49 litres Basically the maximum permissible filling quantities as per DIN 18869 6 must be observed With the VarioCooking Center 311 only fill with cold oil up to the MIN mark 45 litres The oil will automatically reach the MAX mark 49 litres due to the expansion of the oil at the operating temperature This complies with the safety regulations and this quantity of oil can ...

Page 30: ...t absorbed by the food during cooking Unit type Permitted Minimum fill level for pressure cooking Maximum fill level Fill level for pressure cooking 112 2 litres 14 litres 211 20 litres 80 litres 311 30 litres 100 litres Unit type Maximum load size 112 112T 15 kg pan 112L 25 kg pan 211 100 kg 311 150 kg Maximum load size of the accessory baskets The maximum load size of the accessory baskets depen...

Page 31: ...ution Observe the maximum and minimum fill levels in the pan for each of the cooking modes There is a risk of fire or burning if the pan is used incorrectly if the levels are too high or too low Exceeding the maximum load sizes allowed can result in damage to the unit ...

Page 32: ... instructions and an application manual with practical examples and useful tips stored on the unit Press the button to select the Help function Explanation of the buttons Start the Help function Display safety instructions Scroll forward one page Open the next section Open the selection menu and select manual Exit the help function Scroll back one page Open the previous section ...

Page 33: ...e Manual mode Programming Save mode When you press the Meat Fish Vegetables and Side Dishes Egg Dishes Soups and Sauces Milk Desserts or Finishing and Service button the window for selecting the cooking processes in VarioCooking Control mode opens When you press the Boil Pan Fry or Deep Fry button you switch to manual mode If you have a unit with the Non deep frying option the Deep Fry button is g...

Page 34: ...d The remaining time as currently calculated is displayed You will find examples and useful notes in the application manual which can be viewed by pressing the button Buttons and pictograms in VarioCooking Control mode Cooking speed Delta T Cooking time Browning Temperature Core temperature probe Basket Chocolate variety Core temperature cooking level Cooking level for Boil eggs Size of food Fryin...

Page 35: ...mpression display option not 112T 112L Cooking step display End of cooking step display Power failure Insert roasting rack prompt Load prompt Request to load chocolate in water bath Deglaze prompt Prompt to insert core temperature probe in food in this case meat Request to insert the core temperature probe again Prompt to insert core temperature probe in cooking liquid Request to insert the core t...

Page 36: ...gency process if core temperature probe is not inserted or inserted incorrectly Display of defective core temperature probe Some processes cannot be selected Consult a technician Prompt to stir in and insert core temperature probe Prompt to mix Prompt to chop Kaiserschmarrn Confirm Yes button Cancel No button Options following the end of cooking Continue with time Keep hot Move core temperature pr...

Page 37: ...of the VarioCooking Center are available Buttons and pictograms in Manual mode Boil Pan fried Deep fried Cooking temperature Boiling temperature Delta T cooking PowerBoost TM Cooking time Core temperature Preheat Continuous operation Pressure cooking optional not 112T 112L Cooking with baskets ...

Page 38: ...on to call up the current data such as the actual cooking temperature actual core temperature and elapsed cooking time The actual values are displayed continuously if you hold down the Cooking temperature button for 10 seconds Press the Cooking temperature button again to return to the set values ...

Page 39: ...g Control mode to suit your individual needs modify them and save them under a new name or create your own manual programs with up to 12 steps Buttons in Programming Save mode Press the arrow buttons or turn the central dial to select a program Program selection window New program Copy program Change program Image view List view MyDisplay see MyVCC MyDisplay section Delete program ...

Page 40: ...n other information is called up or discarded in addition to the program name Image of the food for the program Image of the accessory for the program Group allocation e g Breakfast Notes about the program Additional attributes can be selected The pictogram beside the program name shows whether the stored cooking program is a manual program shown on the left or a VarioCooking Control cooking workf...

Page 41: ...c can be changed under MyVCC Press the MyVCC button to open the overview display for your appliance s default settings You can customise your appliance s settings to suit your requirements Explanation of pictograms Favourites active when MyVCC is selected Settings Acoustics System management MyEnergy Expert setting MyDisplay Service ...

Page 42: ... due to lack of air exposure If necessary use a fat dissolving cleaning agent or diluted vinegar do not use acids Do not use sharp or pointed tools to clean the pan Only use abrasive cleaning aids on the inside of the pan All other surfaces are sensitive to scratches Do not use steel wool to clean risk of corrosion Do not use high pressure cleaners for cleaning Do not use hydrochloric acid sulphur...

Page 43: ...l or grease the service life may be greatly reduced If the seal is damaged it should be replaced immediately part no 20 00 992 Core temperature probe Clean the core temperature probe after every use with a soft sponge do not use steel wool If necessary use a fat dissolving cleaning agent do not use acids Cover seal Clean the cover seal regularly Check in particular the bottom sealing area channel ...

Page 44: ...neath it Remember to reattach the dial after cleaning so that you do not lose it You cannot operate the unit without the dial Steam nozzles 112 model The steam nozzles protective attachment over the opening to divert the steam to the inside of the cover can be removed without using tools You can then clean the opening beneath using the hand shower Clean the steam nozzles using the hand shower or i...

Page 45: ...ed by pressing the Back button Service report Error Effects and action Service 100 Core temperature probe error Cooking without a core temperature probe is possible Pressure cooking optional not 112T 112L not possible Model 112 112T 112L No restrictions in the right hand pan Call customer service Service 101 Core temperature probe error R Cooking without a core temperature probe is possible Pressu...

Page 46: ...in the left hand pan Call customer service Service 121 128 Error in temperature measuring system B4 B11 Call customer service Service 200 Flow sensor Please check the water inlet Cooking without automatic water inlet possible Service 201 Hot water flow sensor Please check the hot water inlet Cooking without automatic hot water inlet possible Service 220 222 Error in the locking system Model 112 No...

Page 47: ...ervice Service 231 Error in the pan valve drive R Automatic pan valve defect No restrictions in the left hand pan Call customer service Service 240 242 Error in AutoLift system Open left hand cover and select AutoLift again Do not close the cover manually during AutoLift operation Service 241 243 Error in AutoLift system R Open right hand cover and select AutoLift again Do not close the cover manu...

Page 48: ... 112L not possible No restrictions in the left hand pan Call customer service Service 262 Error in the pressure system Error in pressure cooking Please check Bound food product Too little water Overfilling Steam nozzle contaminated Otherwise Call customer service Service 263 Error in the pressure system R Error in pressure cooking Please check Bound food product Too little water Overfilling Steam ...

Page 49: ...lter at the water intake and clean Insert the filter once more Connect the water supply line and check for leaks Water leaking out of the bottom of the unit The unit is not level Align the unit with a spirit level see installation instructions Drain is blocked blockages can occur if a lot of products containing a high proportion of fat are cooked or if the drain pipe was fitted with an insufficien...

Page 50: ...on External main switch was switched off Switch on at the main switch Fuse has blown on the main distribution board Check the fuses on the main distribution board The ambient temperature remained below 5 C 41 F for too long after the unit was switched off Heat the unit to a temperature above 5 C The room temperature must be greater than 5 C when operating the unit ...

Page 51: ...r edge Pull the old seal out of the sealing groove no tools are required for this Clean the sealing groove Moisten the seal base with soapy water Insert the new seal into the sealing groove starting at each corner of the cover The seal base must be inserted fully into the seating frame The annular pan valve seal is attached to the valve cover Open the pan valve and unscrew the valve cover Clean th...

Page 52: ...3 Model 112L Part no 60 73 795 Model 211 Part no 24 01 008 Model 311 Part no 24 00 948 Deep frying basket 112 112T For deep frying in baskets with AutoLift Model 112 112T Part no 24 00 972 Deep frying basket 112L For deep frying in baskets with AutoLift Model 112L Part no 60 73 684 Deep frying basket 211 311 For deep frying in baskets with AutoLift Model 211 311 Part no 60 70 716 ...

Page 53: ...g in baskets with AutoLift Model 211 311 Part no 60 70 733 Boiling basket 112 112T For boiling in baskets with AutoLift Model 112 112T Part no 60 70 752 Boiling basket 112L For boiling in baskets with AutoLift Model 112L Part no 60 73 680 Boiling basket 211 311 For boiling in baskets with AutoLift Model 211 311 Part no 60 70 725 ...

Page 54: ... Part no 60 72 066 Bain marie for VitroCeran optional not 112T 112L Attachment with 4 portion containers with handle and cover as well as one 2 3 GN container Part no 60 71 918 Sieve Holds back loose boiled products when you drain off the water Model 112 112T Part no 60 71 327 Model 112L Part no 60 73 706 Model 211 Part no 60 71 761 Model 311 Part no 60 72 034 Pan base grid To avoid contact betwee...

Page 55: ...t no 60 71 643 Stirring spatula 211 311 For mixing and stirring food in the VarioCooking Center Model 211 311 Part no 60 72 131 Scoop perforated scoop To simplify emptying of the pan for large quantities of food Scoop Part no 60 73 348 Perforated scoop Part no 60 73 586 ...

Page 56: ...07 VarioMobil For the effortless and safe removal of food and for transporting in GN containers GN containers are not supplied as standard Model 112 112T 112L Part no 60 70 771 Model 211 311 Part no 60 70 107 Basket cart 211 311 For storing transporting and drip drying cooking baskets Model 211 311 Part no 60 70 108 UltraVent condensation hood Model 112 Part no 60 70 804 Model 211 Part no 60 70 80...

Page 57: ...V 09 03 2017 PM Stme English FRIMA 57 59 ...

Page 58: ...d under the GPL v2 and or LGPL v2 1 For the software categorized as 3 4 and 5 please refer to the terms and conditions of GPL v2 and LGPL v2 1 as the case may be at http www gnu org licenses old licenses gpl 2 0 html and http www gnu org licenses old licenses lgpl 2 1 html At least three 3 years from delivery of products FRIMA T SAS will give to any third party who contact us at the contact inform...

Page 59: ... ...

Page 60: ...80 05 392_FRIMA V 09 PM Stme 03 17 ...

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