Frima 211 Product Manual Download Page 10 | Manualshive

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Frima 211 Product Manual Download Page 10

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MA005A FRIMA Product Guide Issue 001 | Issue Date: 25th January 2016

Kit for back drain

Model 112

N°: 60.71.915

Kit for mounting on casters

Kit for mounting on casters, 2 casters with
brakes.

Model 112, 211, 311

N°: 60.71.267

Kit for raising unit height

Raises unit 100 mm for feet or wheels

Model 112, 211, 311

N°: 60.72.341

Kit for floor fastening

Model 112, 211, 311

N°: 60.72.905

Kit for mounting on a plinth

Model 112

N°: 12.00.706

KitchenManagement System

Accessories

Installation

The new KitchenManagement System allows you to automatically record all important HACCP data from any number of FRIMA units over a network. In just a
few seconds you will create your own cooking programs and administer them clearly in the library. At the click of the mouse you can send cooking programs or
new updates to all connected FRIMA units. The KitchenManagement System also gives you free access to the vast array of cooking programs in FRIMA Forum.

KitchenManagement System

Software

N°: 60.72.753

Kit for wall suspension

Model 211, 311

N°: 12.00.751

FRIMA USB Stick

USB Stick for cooking programmes and HACCP data

N°: 42.00.168

Body kit

Model 211

N°: 60.30.916

Model 311

N°: 60.30.917

Kit for mounting on a plinth

Model 211

N°: 60.30.919

Model 311

N°: 60.30.920

Water connection kit

To connect water and drain

Model 112T

Cold water and drain N°: 87.00.609

Model 112, 211, 311

Cold water and drain N°: 87.00.174

Cold water, hot water
and drain

N°: 87.00.545

Stainless steel feet

Set of 4

Model 112, 211, 311

N°: 12.00.850

ETHERNET INTERFACE KIT

Cable for connecting ethernet to CAT5

N°: 87.01.004

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Summary of Contents for 211

Page 1: ...MA005A FRIMA Product Guide Issue 001 Issue Date 25th January 2016 Units and Accessories Product Guide January 2016 Simply better cooking ...

Page 2: ...and Time Multifunctional cooking appliance 2 GN 17 5 kW Tilting pan 2 GN 15 kW VarioCooking Center MULTIFICIENCY 211 Difference Deep frying Energy per kg French Fries kWh kg 1 457 0 919 58 5 French fries per hour kg h 7 4 26 75 3 6 times faster Frying Energy for preheating kWh dm2 0 067 0 047 0 026 81 157 Preheating Time until steady state min 26 5 9 5 6 1 6 4 4 times faster Frying minced mear Ene...

Page 3: ...bined the functions of conventional cooking appliances including tilting pans boilers ovens and deep fryers into one VLQJOH KLJKO HƯFLHQW DQG PXOWLIXQFWLRQDO XQLW Quality Cooking Results Guaranteed Incredible uniform temperature distribution pinpoint heat control fast heating and cooling times and valuable reserve power for best cooking results every time Maximum Productivity Cook up to four times...

Page 4: ...ion of the cooking medium in the pan not possible to burn oil Cooking with Delta T A la Carte for optimal boiling frying deep frying individual portions VarioDose automatic highly accurate water filling device Pressure cooking controlled by controlling the pressure and heat for optimum water and energy savings Operating TFT touch screen with self explanatory symbols for ease of operation Additiona...

Page 5: ...th integral water inlet ServiceDiagnostic System with service messages displayed automatically Vitro Ceran with frame mount for bain marie Stand with doors Connection to energy optimising system Potential free contact Stainless steel feet Signal SOLAS Hot water connection Special voltages on request 3 AC 230V 3 AC 400V 3 AC 440V Material CrNi steel DIN 1 4301 inside and outside Hygiene safety of w...

Page 6: ... Unit Vitro Ceran stand with doors and slide out surfaces left and right Mains Connection 3 NAC 415V Connected Load 17kW 17kW 17kW 19 5kW Capacity 2 x 14lt 2 x 14lt 2 x 14lt 2 x 14lt Number of meals from 30 from 30 from 30 from 30 Width mm 962 1200 1200 1200 Depth mm 800 777 777 777 Height mm 400 1100 1100 1100 Hot water connection NA POA POA POA You will find unit specific accessories on Page 8 C...

Page 7: ...VCC311 F01 Description Unit Vitro Ceran Unit Vitro Ceran Mains Connection 3 NAC 415V Connected Load 28 2kW 30 7kW 45kW 47 5kW Capacity 100lt 100lt 150lt 150lt Number of meals 100 300 100 300 100 500 100 500 Width mm 1164 1164 1542 1542 Depth mm 914 914 914 914 Height mm 1100 1100 1100 1100 Hot water connection NA POA POA POA You will find unit specific accessories on Page 9 ...

Page 8: ... deep fry in baskets with AutoLift Model 112T 112 N 24 00 972 Rack To avoid contact between product and the bottom of the pan Model 112T 112 N 60 70 787 Colander To drain products cooked loose Model 112T 112 N 60 71 327 Bain Marie Kit Vitro Ceran Frame 4 unpunched baskets with handles and 1 container 2 3 GN Model 112 N 60 71 918 Bain Marie frame GN For 1 3 1 6 and 1 9 GN containers Model 112 N 60 ...

Page 9: ... AutoLift Model 211 311 N 60 70 716 Insert for basket Second layer allows double the quantity to be fried or boiled in baskets with AutoLift Model 211 311 N 60 70 733 Basket cart For safely transporting and hygienically drip drying of cooking baskets Model 211 311 N 60 70 108 Bain Marie frame GN For 1 3 1 6 and 1 9 GN containers N 60 71 431 Bain Marie Kit Vitro Ceran Frame 4 unpunched baskets with...

Page 10: ...ms and administer them clearly in the library At the click of the mouse you can send cooking programs or new updates to all connected FRIMA units The KitchenManagement System also gives you free access to the vast array of cooking programs in FRIMA Forum KitchenManagement System Software N 60 72 753 Kit for wall suspension Model 211 311 N 12 00 751 FRIMA USB Stick USB Stick for cooking programmes ...

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