Frima 112 Manual Download Page 47

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Product

Hints

Quantity

Steps in the cooking process

Notes

112 211 311 Stage 1

°C

Time Stage 2

°C

Time Stage 3

°C

Time

- 7 -

Product

Hints

Quantity

Steps in the cooking process

Notes

112 211 311 Stage 1

°C

Time Stage 2

°C

Time Stage 3

°C

Time

The above information is for guidance only. The recipe, food characteristics, filling volume and desired result
may vary according to the size of the unit.

Hard-boiled eggs

60 St 50 St 55 St

Hard-boiled eggs

Fried eggs

Lightly grease the pan after
preheating

6 St

0 St 0 St

Fried eggs

Use a spatula

Plain omelette

Lightly grease the pan after
preheating

15 St 0 St 55 St

160°C

0:05

Use a spatula, also possible in the Crêpes
process

Filled omelette

Lightly grease the pan after
preheating

1 St 0 St 50 St

175°C

0:06

Use a spatula

Scrambled egg

Stir all the time

St 60 St 90 St

Scrambled eggs

0:1

Summary of Contents for 112

Page 1: ...Manual VarioCooking Center ...

Page 2: ...aintenance cleaning or modifications to the unit may result in damage injury or death Read the Operating Manual carefully before starting to use the unit For your safety Do not store or use any flammable gases or liquids near this unit Safety Instructions ...

Page 3: ...rogramming and constant monitoring We give a 12 month warranty from the date of invoice The warranty excludes sealing materials and damage caused by improper installation use maintenance or repair In order to make the best use of your VarioCooking Center unit s wide variety of possible applications and benefits we recommend that you study the Manual carefully and keep it to hand at all times And n...

Page 4: ...ets 26 Timer continuous operation preheat 27 Working with the core temperature probe 28 Programming Mode Controls 29 Programming VarioCooking Control mode 30 Starting and modifying the program 31 Deleting and copying the program 32 Program block 33 Functions VarioDose Vitro Ceran plate 34 Pan valve connecting an energy optimisation system 35 HACCP logging 36 Delta T cooking 37 Service HalloChef se...

Page 5: ...0 Vegetables 52 Pulses and Grains 54 Beef and Veal 56 Pork Lamb and Mutton 58 Poultry and Game 60 Offal and Sausage 62 Complete dishes 64 Desserts 66 Unit settings Real time time format 68 Date temperature unit language buzzer display contrast 69 Help function 70 Maintenance 70 Accessories 71 Fault messages 74 ...

Page 6: ...art cooking with the unit Only use your hands to operate the controls Damage caused by using pointed sharp or other objects will invalidate the guarantee The unit must only be used by trained operators Operators must be given regular safety instruction by the owner We recommend that the owner gives your staff regular training to avoid the risk of accident or damage to the unit Daily checks before ...

Page 7: ...lifting handle are hot Caution Hot oil in Deep frying cooking mode Caution Do not add water to the oil Risk of scalding Caution Boiling or hot water in the pan Risk of burns Caution Tip the pan carefully to avoid slopping over Caution Do not extinguish burning fat and oil with water Display To avoid unnecessary power consumption the intensity of the displays is automatically reduced in 2 stages du...

Page 8: ...e place the core temperature probe in the position provided in the cover Hand shower Pull hand shower out to use The hand shower retracts automatically Make sure that the hand shower hose is fully rewound after use Attention Close the socket cover before using the hand shower Vitro Ceran plate Do not use pots or pans with handles on the Ceran plate risk of tipping when the pan is moved or the cove...

Page 9: ...protective clothing gloves goggles and mask Maintenance Inspection maintenance and repair work must only be carried out by trained technicians The unit must be disconnected from the power supply for inspection maintenance and repair work If the unit is installed on casters freedom of movement must be restricted so that power water and drainage lines cannot be damaged when the unit is moved If the ...

Page 10: ...112 only Protective cover for electrical installation area Hand shower with automatic rewind Water inlet Vitro Ceran plate Unit feet height adjustable Socket 1N AC 230V Core temperature probe Hook for hanging lifting handle Lock for pressure cooking option Pan valve Pan Features VarioCooking Center 211 the VarioCooking Center 311 is identical VarioCooking Center 112 f c d i g p j j k l m n n o f c...

Page 11: ...ted See the VarioCooking Control Mode section for a description Manual Mode Pressing the Cooking or Roasting button or both buttons together Deep frying switches to Manual Mode See the Manual Mode section for a description Programming Mode Pressing the Prog switches to Programming Mode See Programming Mode chapter for description new change copy delete ...

Page 12: ...hing Confirmation of settings This is done automatically after 4 seconds or Press Push function the central dial or Press any button Central dial You can enter your values by turning the central dial push Funktion Settings can be confirmed by pressing the central dial All automatic movements and the incoming water supply are cancelled by the Push function Return button Simply press this button to ...

Page 13: ...is white this means that the corresponding side in this case the left is not in use The corresponding side flashes when a cooking process has ended or if intervention is required At the same time a buzzer sounds and the yellow VarioCooking Control button flashes Filling volumes in the pan For your safety always observe the filling limits as indicated by the marks in the pan The guide values are sh...

Page 14: ...r Press the raise cover button again to stop the movement Lower cover 211 311 Lock cover Unlock cover Raise cover 211 311 if cover is open Locking and unlocking the cover The cover must be locked for pressure cooking Press and hold down the lock cover button to lock the cover Press and hold down the unlock cover button to unlock the cover Instructions for using the cover ...

Page 15: ...e continuously adjusted to achieve the result you want The remaining cooking time is displayed The Sample applications section of the manual gives examples and useful tips on how to make cooking child s play On Off switch VarioCooking Control 6 cooking modes Large roasts Grills Poached Eggs Fish Milk Products Side dishes Pan selection button 112 only or Function button Programming Mode button Cent...

Page 16: ... shows You set the end of the searing phase by deglazing This is followed by the prompt to insert the core temperature probe Please note that the core temperature probe must be inserted and the button must be pressed when the prompt appears Notes You can save your settings under the name of your choosing see the Programming section Once the cooking time has elapsed the display alternates between 0...

Page 17: ...es of meat Notes You can save your settings under the name of your choosing see the Programming section Once the cooking time has elapsed the display alternates between 0 00 and the required total cooking time Cancelling a cooking mode in VarioCooking Control Mode The cooking process can be cancelled in VarioCooking Control Mode while the Back symbol appears on the display or by holding down the V...

Page 18: ...the container of rice when the prompt appears Notes You can save your settings under the name of your choosing see the Programming section Once the cooking time has elapsed the display shows the required total cooking time Cancelling a cooking mode in VarioCooking Control Mode The cooking process can be cancelled in VarioCooking Control Mode while the Back symbol appears on the display or by holdi...

Page 19: ... 19 All of the VarioCooking Center functions are available in Manual Mode Pressing the Cooking or Roasting button or both buttons together Deep frying switches to Manual mode Manual Mode ...

Page 20: ...tton 211 311 Programming mode button Central dial with Push function Request current cooking data Hold down Temperature button 2 seconds The following values are displayed current pan temperature time elapsed cooking time current core temperature Notes To permanently display the cooking settings hold down the Temperature button for more than 30 seconds To exit this display simply touch the Tempera...

Page 21: ...ork with the core temperature probe Desired Actual see the Working with the core temperature probe section Cooking with PowerBoost At 100 C you can choose between PowerBoost stages 0 to 6 VarioBoost allows the cooking response to be fine tuned from a gentle simmer through to hard boiling Manual Mode Cooking 90 C 3 0 33 h m 76 C 19 C 5 5 2 4 1 4 100 C 1 100 C 2 100 C Gentle simmer 100 C 100 C 100 C...

Page 22: ... the baskets The timer stops and the remaining cooking time continues to be displayed This value may be retained or changed before the baskets are lowered into the liquid once more End of the cooking cycle The baskets are raised automatically when the time has elapsed or the core target temperature is reached The preset time is displayed once more and may be retained or changed for the next cycle ...

Page 23: ...ads Once the pressure has built up the time starts to elapse and the display shows The pressure is dissipated automatically when the time has elapsed or the core target temperature is reached A buzzer sounds for 4 seconds and the yellow VarioCooking Control button flashes Press and hold the button to unlock the cover Pressure Cooking mode is ended automatically Cancelling pressure cooking Press an...

Page 24: ...an temperature can be set to between 30 C and 250 C Cooking methods Roasting or grilling or work with the core temperature probe Desired Actual Notes A buzzer sounds when the set preheat temperature is reached Manual Mode Roasting 1 3 h m 90 C 0 33 5 2 4 5 76 C 19 C 4 ...

Page 25: ... has been removed from the pan by tilting the pan We recommend that you use the oil cart Attention When the oil temperature exceeds 230 C the unit switches off Do not exceed or fall below the specified oil fill levels Do not exceed or fall below the recommended load sizes Oil bubbles up and spits particularly when large quantities of wet food are immersed in it Caution Caution Regularly check the ...

Page 26: ...are lowered into the liquid once more End of the cooking cycle The baskets are raised automatically when the time has elapsed or the core target temperature is reached The preset time is displayed once more and may be retained or changed for the next cycle On the next cycle wait until the arrow in the button lights up red Notes The cooking mode cannot be changed until the oil has been removed from...

Page 27: ...ppears on the display or Turn the central dial anticlockwise until Cont appears Real time setting see the Unit settings section Change to min sec or h min see Functions section Manual Preheat Turn central dial anti clockwise Cont appears first followed by Preheat h m h m 1 h m CONT 2 h m 1 h m CONT h m 1 h m CONT 2 preheat 3 1 h m 0 33 2 ...

Page 28: ... the thickest part so that the tip of the probe is in the centre of the food to be cooked Desired Actual The timer disabled When the preset core temperature is reached a buzzer sounds the yellow VarioCooking Control button flashes and the cooking process is ended Attention The core temperature probe may be hot use oven gloves Do not let core temperature probe hang out of the pan Remove the core te...

Page 29: ... your own cooking programs in Programming mode using the easy to understand control concept Select program Program name New program Change program Copy program Delete program Function button 112 Function button 211 311 new change copy delete new change copy delete ...

Page 30: ...hen press the dial to confirm your choice If no name is entered a number is allocated automatically Select the cooking process e g Roasts Braise Or you have the option of making individual changes to the level of browning and cooking 1 2 new 3 A B C D E F G H I J K L M 4 store 5 6 9 10 Teller Bankett Braise meat Slow cooking moist 7 8 Braise meat light dark medium 71 ...

Page 31: ...running Notes You can modify the settings as required while a process is running Change program e g the test program The name can be changed as required Your changes are stored Programming Mode Programming VarioCooking Control Mode 1 2 3 4 test test TEST 1 1 2 3 4 change test 5 store 7 6 light dark medium 71 ...

Page 32: ...eletion process is indicated by a moving arrow Notes The unit starts automatically after the program is deleted Copy program e g the test program The name can be changed as required If the program name is not changed the unit assigns a consecutive index number to it Programming Mode Delete copy program 1 2 3 4 delete test 5 delete 1 2 3 4 1 2 3 4 copy test 5 A B C D E F G H I J K L M 6 store ...

Page 33: ... central dial to select a letter or number then press the dial to confirm your choice Enter password Use the central dial to select a letter or number then press the dial to confirm your choice Enter password Use the central dial to select a letter or number then press the dial to confirm your choice Programming Mode Program Lock 1 2 settings 3 Prog _xxxx enter password A B C D E F G H I J K L M 4...

Page 34: ...r use the dial push function to stop the flow Maximum filling volumes VarioCooking Center 112 0 14 litres VarioCooking Center 211 0 80 litres VarioCooking Center 311 0 150 litres Vitro Ceran plate or Possible heating stages minimum maximum Attention The Vitro Ceran plate may be hot Do not use pots or pans with handles on the Ceran plate risk of tipping when the cover is closed Functions VarioDose ...

Page 35: ...on to open the pan valve Closing the pan valve Press the button to close the pan valve Connection of an energy optimisation system If the power supply is interrupted by an energy optimisation system this will be indicated on the display manual mode only Functions pan valve connecting an energy optimisation system 1 1 E ...

Page 36: ...Core temperature Change of cooking mode Connection of energy optimisation system 2 HACCP 3 24 08 04 09 15 4 5 01 10 04 12 00 6 7 Download 1 The HACCP process data Hazard Analysis and Critical Control Point is output continuously via the unit interface HACCP process data is also stored for a period of 10 days and can be output via the unit interface as required You will need a PC laptop and the FRI...

Page 37: ...ant differential to the current core temperature means that the meat is cooked more slowly and gently The difference between the core temperature and the pan temperature gives the Delta temperature Delta T cooking is only possible in Cooking or Cooking with baskets cooking mode or or T 2 T 3 25 4 5 72 6 5 0 30 h m 6 1 ...

Page 38: ...rea Notes If no service message is displayed the relevant Customer Service telephone number is shown under Service Info Service messages are automatically displayed at 10 second intervals See also the Fault messages section 2 Tel 1 1 2 3 Mod 4 No SW Mod English 2 3 Service Info Service 26 Call customer service Tel 1 3 Allo Chef You can display the hotline telephone number as required Hotline Servi...

Page 39: ...olour of the USB stick symbol changes from red to blue and a tick appears Importing a program Switch the unit off and on again Insert the USB memory stick into the USB port under the control panel The cooking programs are stored in the unit s program memory the save process is complete when the colour of the USB stick symbol changes from red to blue and a tick appears The unit is automatically res...

Page 40: ...onnected no file was found USB stick connected no file was found stick is write protected USB stick connected HACCP file was found USB stick connected HACCP file was found stick is write protected USB stick connected HACCP file was written successfully USB stick connected program file was found USB stick connected program file was found stick is write protected USB stick connected program file was...

Page 41: ...essary no acids Clean the pan valve by unscrewing the body of the valve then thoroughly cleaning the opening with a cloth Caution Be careful not to damage the threaded rod Refit the valve body after cleaning Remove any scale deposits on the base of the pan Cover seal Clean with a soft cloth and then dry Make sure that the cover seal is clean particularly before pressure cooking Unit housing Lower ...

Page 42: ...7 C Pea soup Option of using the stick blender 14 L 80 L 120 L 100 C Onion soup Bake croûtons in the SelfCooking Center 14 L 80 L 120 L 150 C Mixed vegetable soup Bake croûtons in the SelfCooking Center 14 L 80 L 120 L 220 C Fish soup Purée then sieve in the VarioMobil 12 L 60 L 90 L 220 C Instant soup Follow the instructions for use 14 L 80 L 140 L 100 C Consommé Clarify 8 L 50 L 75 L Cook meat d...

Page 43: ...esired result may vary according to the size of the unit 0 35 Option Soften the vegetables first 0 35 Add blanched cauliflower segments at the end 0 03 150 C 0 05 97 C 1 00 Start from cold Skim as the soup boils 1 blanch 2 sear 3 cook 0 20 100 C 0 25 Stew onions until golden brown 0 15 100 C 0 40 With strips of bacon 0 15 100 C 1 00 Season with tomato purée and garlic 0 15 Start from hot The cooki...

Page 44: ...sauce Béchamel sauce Prepare roux add cold milk 10 L 50 L 80 L Thickened sauce Tomato sauce Tomato paste and fresh tomatoes 10 L 80 L 120 L 150 C Bolognaise sauce Sear in batches of 2 10 20 kg 12 L 80 L 120 L Minute grills medium high Bordelaise sauce Cook shallots in red wine veal stock 10 L 80 L 120 L 150 C Charcutière sauce Sweat deglaze wine browned veal stock 10 L 80 L 120 L 140 C Pepper sauc...

Page 45: ...haracteristics filling volume and desired result may vary according to the size of the unit 4 00 0 20 100 C 3 00 1 00 0 30 0 15 100 C 0 30 0 15 0 15 0 15 100 C 0 30 0 15 Deglaze after searing and pour on tomato sauce 0 15 100 C 0 20 0 20 100 C 0 30 0 10 100 C 0 20 100 C 1 00 1 Sear vegetables 2 Reduce wine 3 Reduce sauce 0 20 100 C 0 15 0 15 100 C 0 20 0 20 90 C 0 10 Thicken with eggs and grated c...

Page 46: ...t 350 St 525 St Hard boiled eggs Fried eggs Lightly grease the pan after preheating 6 St 20 St 30 St Fried eggs Plain omelette Lightly grease the pan after preheating 15 St 40 St 55 St 160 C Filled omelette Lightly grease the pan after preheating 12 St 30 St 50 St 175 C Scrambled egg Stir all the time 24 St 60 St 90 St Scrambled eggs ...

Page 47: ...g process Notes Time Stage 2 C Time Stage 3 C Time The above information is for guidance only The recipe food characteristics filling volume and desired result may vary according to the size of the unit Use a spatula 0 05 Use a spatula also possible in the Crêpes process 0 06 Use a spatula 0 12 ...

Page 48: ...dium 1 Turbot à l Américaine On shallots sauce Américaine 15 St 55 St 80 St Baked fish medium 1 Fish fingers 20 St 60 St 90 St Deep fried side dishes Moules marinière Clean and wash 6 kg 20 kg 40 kg Poached seafood without basket Fried calamari frozen 1 5 kg 5 kg 7 5 kg Deep fried side dishes Seafood Thicken after cooking 12 L 80 L 120 L Poached seafood Example Fish and Crustaceans ...

Page 49: ... above information is for guidance only The recipe food characteristics filling volume and desired result may vary according to the size of the unit 0 03 Wait for the audible signal before each batch place CT probe in the oil 0 03 Add at least the minimum amount of liquid 0 03 Wait for the audible signal before each batch place CT probe in the oil ...

Page 50: ...kg 7 5 kg Deep fried side dishes Croquette potatoes 1 kg 5 kg 7 5 kg Deep fried side dishes Potatoes boulangère Sweat onions 4 kg 30 kg 50 kg 150 C Mashed fresh Use a rice sieve in order to drain off the water better At the end replace the water with milk 4 kg 50 kg 80 kg 100 C Mashed instant Follow the instructions for use 2 kg 12 kg 18 kg Blancmange inst sauce Jacket potatoes 5 kg 40 kg 80 kg Po...

Page 51: ...ture probe Fresh product 3 4 mm thick rinse off starch before searing 0 04 Wait for the audible signal before each batch place CT probe in the oil 0 03 Wait for the audible signal before each batch place CT probe in the oil 0 04 Wait for the audible signal before each batch place CT probe in the oil 0 04 Wait for the audible signal before each batch place CT probe in the oil 0 03 100 C 0 25 Approx...

Page 52: ...ishes Carrots Vichy Add a little water 4 kg 50 kg 80 kg 100 C Red cabbage Add a little water 4 kg 45 kg 70 kg 150 C Roast chicory Add a little water 1 kg 8 kg 12 kg Fried side dishes low Peas à la française Frozen precook in SelfCooking Center 4 kg 30 kg 50 kg Fried side dishes low Leeks For leeks with vinaigrette 4 kg 30 kg 50 kg Baked side dishes Creamed spinach Precook in SelfCooking Center 6 k...

Page 53: ...e above information is for guidance only The recipe food characteristics filling volume and desired result may vary according to the size of the unit Select required level of browning 0 45 Approx 00 30 0 15 0 10 100 C 1 15 Approx 00 50 0 10 100 C 0 10 1 Sear 2 Stew Low or medium browning 0 25 0 15 Finish cooking in the cream sauce 0 15 100 C 0 15 ...

Page 54: ...2 kg 10 kg 20 kg 100 C Gnocchi 1 kg 6 kg 10 kg Pasta Gnocchi a la Romaine Stir regularly 10 L 50 L 80 L Blancmange inst sauces Polenta Stir regularly 8 L 40 L 75 L 100 C Rice à la Créole With basket without searing 1 kg 6 kg 10 kg Rice Rice à la Créole Without basket without searing strain in VarioMobil 3 kg 18 kg 25 kg Rice Pilaf rice Stew onions glaze rice 3 kg 15 kg 30 kg Rice Pilau rice 1 kg 6...

Page 55: ... 20 cooking time depends on the manufacturer 1 15 Approx 00 30 cooking time depends on the soaking time and age of the beans 1 15 Approx 00 30 cooking time depends on the soaking time and age of the beans 1 00 Approx 00 30 Time as shown on packaging Time as shown on packaging brown gnocchi in the SelfCooking Center 0 05 90 0 15 Time as shown on packaging Time as shown on packaging use rice sieve R...

Page 56: ...ade Flamande Grease the pan after preheating sear in 3 10 20 kg batches thicken at the end 6 kg 50 kg 100 kg 220 C Boeuf Stroganoff Grease the pan after preheating sear flambé and place on one side 2 kg 30 kg 60 kg Natural meat high Pot au Feu Blanch if necessary 6 kg 50 kg 100 kg Poach meat delta T 20 C CT 85 C Escalopes chops Grease the pan after preheating 8 St 30 St 45 St Natural meat medium C...

Page 57: ...s filling volume and desired result may vary according to the size of the unit Approx 01 30 Approx 01 45 0 10 100 C 2 00 Approx 01 30 Season cream with paprika Approx 01 30 the needle of the CT probe must be completely in the meat use a roasting rack 0 06 Wait for the audible signal before each batch place CT probe in the oil 1 30 Approx 01 00 1 15 Approx 00 40 0 55 Approx 00 35 use a roasting rac...

Page 58: ... Delta 20 C Roast hock Grease the pan after preheating sear in 4 20 30 kg batches do not confirm deglazing until everything has been seared 6 kg 40 kg 60 kg 180 C Breaded escalope Grease the pan with oil and butter after preheating 8 St 30 St 45 St Breaded dark Lamb curry Sear in 2 10 20 kg batches do not confirm deglazing until everything has been seared 6 kg 50 kg 100 kg Stew low Navarin of lamb...

Page 59: ...Time Stage 3 C Time The above information is for guidance only The recipe food characteristics filling volume and desired result may vary according to the size of the unit Prepare mushroom cream sauce after searing Approx 00 45 CT 66 C 0 08 100 C 2 00 Approx 01 10 0 35 Approx 00 20 0 40 Approx 00 25 0 45 Use a roasting rack ...

Page 60: ...e pan after preheating sear in 2 10 20 kg batches do not confirm deglazing until everything has been seared thicken at the end 6 kg 50 kg 100 kg Minute grills medium Turkey Cordon Bleu frozen 6 St 40 St 60 St Deep fried side dishes Breast of chicken in beer batter 8 St 5 kg 7 5 kg Deep fried side dishes Rabbit chasseur Thicken at the end of cooking 6 kg 50 kg 100 kg Braise meat light Venison minut...

Page 61: ...t may vary according to the size of the unit 100 C 0 30 Without CT probe close cover during cooking 2 00 Approx 01 15 1 00 Approx 00 45 In goose fat only use a roasting rack 0 10 Prepare mushroom cream sauce after searing 0 07 Wait for the audible signal before each batch place CT probe in the oil 0 06 Wait for the audible signal before each batch place CT probe in the oil 0 45 0 20 Bring to the b...

Page 62: ...high Roast veal sweetbreads Blanch bread 12 St 40 St 80 St 175 C Tripe à la mode Add lots of stock 5 kg 40 kg 80 kg Poach meat Flash fried liver Sear in batches of 2 10 20 kg 5 kg 40 kg 80 kg Minute grills medium Roast liver Grease the pan after preheating 8 St 30 St 45 St Natural meat light Ham 10 kg 5 St 8 St Overnight cooking delta T 20 CT 66 C Coarse sausage 20 St 75 St 120 St Natural meat lig...

Page 63: ...cteristics filling volume and desired result may vary according to the size of the unit Approx 02 00 use a roasting rack Approx 01 15 use a roasting rack Bring to the boil in the Madeira sauce 0 10 3 00 Approx 02 00 0 06 0 06 Use a roasting rack If necessary poach sausages first in the heat sausages process If necessary poach sausages first in the heat sausages process Insert CT probe into the sau...

Page 64: ...ns bacon separately 6 kg 50 kg 80 kg 100 C Pot au feu Start from cold 6 kg 50 kg 100 kg Cook meat Lentil stew Skim then add vegetables 3 kg 15 kg 30 kg 100 C Chili con carne Sear meat first soak beans 3 kg 15 kg 25 kg 220 C Bouillabaisse Sear in olive oil 12 L 75 L 120 L 160 C Paella Grease the pan after preheating 3 kg 15 kg 25 kg Natural meat medium Example Complete dishes ...

Page 65: ...s for guidance only The recipe food characteristics filling volume and desired result may vary according to the size of the unit 2 00 Approx 01 00 0 40 Approx 00 20 keep cover closed during cooking 3 00 Approx 02 00 use a roasting rack 0 45 Approx 00 20 0 15 100 C 2 00 Approx 01 00 0 10 100 C 1 00 Rice with searing Searing time and cooking time depend on the product ...

Page 66: ... sauce Flan 10 L 80 L 120 L Blancmange inst saucee Vanilla sauce Remove immediately 5 L 80 L 120 L Blancmange inst sauce Crème pâtissière Remove immediately 5 L 80 L 120 L Blancmange inst sauce Fruit compote May be puréed with the mixer 8 kg 40 kg 60 kg 100 C Pears in red wine Depending on the type of pear 8 kg 40 kg 60 kg 100 C Pancakes Grease the pan after preheating 2 St 6 St 12 St Crêpes ...

Page 67: ...stics filling volume and desired result may vary according to the size of the unit 0 30 Do not remove the CT probe from the food while stirring 0 08 Do not remove the CT probe from the food while stirring 0 10 Do not remove the CT probe from the food while stirring 0 02 Do not remove the CT probe from the food while stirring 0 04 Do not remove the CT probe from the food while stirring 0 20 0 15 Br...

Page 68: ...matically Time setting for cooking processes Press the display to toggle between the h m and m s time settings The set time format lights up red Possible time settings h m setting hours minutes m s setting minutes seconds Notes The m s setting is only possible up to 99 minutes and 59 seconds Unit settings Real time Time format 2 settings 9 50 am pm 24h h m m s 21 12 04 C F english Prog 1 10 50 2 3...

Page 69: ...perature units Press the display to toggle between the temperature units C and F The set temperature unit lights up red Language setting Use the central dial to select the language you want Buzzer setting Turn the central dial to select the desired signal tone Display contrast setting Turn the central dial to change the contrast on the display The factory default is reset automatically to ensure m...

Page 70: ...ed cooking process can also be selected directly from the Help function Inspections which can be carried out by experienced technical staff Attention Switch the unit off at the mains before opening the service doors and working on live components Use only genuine spare parts made by the unit manufacturer Notes If you dispose of the PCB or the unit the control PCB battery must be disposed of separa...

Page 71: ...ingredients are always within reach Basket cart For storing transporting and drip drying cooking baskets VarioMobil For effortless removal and easy portioning of large quantities of food Thermocabinet For the hygienic storage and transportation of hot food in GN containers ...

Page 72: ...UltraVent condensation hood Oil cart For filling filtering oil for deep frying and storing it under hygienic conditions Arm for automatic raising lowering device For cooking in baskets with AutoLift Frying insert For deep frying in baskets FRIMA scraper ...

Page 73: ... 73 Accessories Rice sieve For loose boiled products Roasting rack To avoid contact between large items and the bottom of the roasting tin ...

Page 74: ...play appears immediately Call for maintenance Service 37 PCB temperature display appears immediately Call for maintenance Service 41 44 Cover unlocked display appears immediately Call for maintenance Service 42 45 Cover locked display appears immediately Call for maintenance Service 43 46 Drain open display appears immediately Call for maintenance Service 47 49 Cover up display appears immediately...

Page 75: ......

Page 76: ...englisch 80 01 224 V 04 MediaDesign and Services Ad 07 06 FRIMA S A 4 Rue de la Charente BP 52 F 68271 Wittenheim Cedex Tél 03 89 57 05 55 Fax 03 89 57 05 54 email cial frima fr web www frima fr ...

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Frima 112, Manual, Page: 47 / 76

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Summary of Contents for 112

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