8
Food Storage & Energy Saving Tips
vacatiOn and mOving tips
Short Vacations
:
Leave the refrigerator operating during vacations of less
than three weeks.
Long Vacations
:
If the refrigerator will not be used for several months:
• Remove all food and unplug the power cord.
• Clean and dry the interior thoroughly.
• Leave the refrigerator door open slightly, blocking it
open if necessary, to prevent odor and mold growth.
Moving: When moving the refrigerator, follow these
guidelines to prevent damage
:
• Disconnect the power cord plug from the wall outlet.
• Remove foods, then defrost, and clean the
refrigerator.
• Secure all loose items such as base panel, baskets,
and shelves by taping them securely in place to
prevent damage.
• In the moving vehicle, secure refrigerator in an
upright position to prevent movement. Also protect
outside of refrigerator with a blanket, or similar item.
• Locate the refrigerator in the
coolest part of the room, out of
direct sunlight, and away from
heating ducts or registers. Do
not place the refrigerator next
to heat-producing appliances
such as a range, oven, or
dishwasher. If this is not
possible, a section of cabinetry
or an added layer of insulation between the two
appliances will help the refrigerator operate more
efficiently.
• Level the refrigerator so that the door closes tightly.
• Refer to the “Temperature Control” Section for the
suggested temperature control settings.
• Do not overcrowd the refrigerator or block cold air
vents. Doing so causes the refrigerator to run longer
and use more energy.
• Cover foods and wipe containers dry before placing
them in the refrigerator. This cuts down on moisture
build-up inside the unit.
• Organize the refrigerator to reduce door openings.
Remove as many items as needed at one time and
close the door as soon as possible.
fOOd stOrage ideas
fresh food storage
• The fresh food compartment should be kept between
34°F and 40°F with an optimum temperature of 37°F.
• Avoid overcrowding the refrigerator shelves. This
reduces the circulation of air around the food and
results in uneven cooling.
fruits and vegetables
• Storage in the crisper drawers traps moisture to help
preserve the fruit and vegetable quality for longer
time periods.
meat
• Raw meat and poultry should be wrapped securely
so leakage and contamination of other foods or
surfaces does not occur.
energY saving ideas
