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11
Clear/Off
Annuler
Clear/Off
Annuler
START
DÉPART
Bake time
Temps de
cuisson
START
DÉPART
Bake
Cuire
Setting Timed Bake, Timed Convection Bake or Timed Convection Roast
The
BAKE
Bake
Cuire
or
CONVECTION BAKE
Conv bake
Cuisson à
conv
or
CONVECTION ROAST
Conv roast
Rôtissage à
conv
and
BAKE TIME
Bake time
Temps de
cuisson
pads control
the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired
amount of time you selected.
Setting Oven Controls
(continued)
To program the oven to begin baking immediately and to shut off
automatically (example: BAKE at 350°F for 30 minutes)
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press
Bake
Cuire
, "
- - -°
"
will appear and "
BAKE
" will flash in the display
(Figure 1).
4. Press
3
5
0
(Figure 2). "
BAKE
" will continue to flash and
"
350°
" will appear in the display.
5. Press
START
DÉPART
. "
BAKE
" and "
350°
"
will appear in the display
(See
Figure 3).
6. Press
Bake time
Temps de
cuisson
. "
TIMED
" will flash; "
BAKE
", "
0:00
" and "
350°
" will
appear in the display (Figure 4).
7. Enter the desired baking time by pressing
3
0
. "
TIMED
" will
continue to flash and "
BAKE
", "
30:00
" and "
350°
" will stay in the
display (Figure 5). Note: Baking time can be set for any amount of
time between 1 minute to 11 hours and 59 minutes.
8. Press
START
DÉPART
. Both the "
TIMED
" and "
BAKE
" icons will remain on
in the display (Figure 6). Once the Timed Bake feature has started,
the current time of day will appear in the display.
Note: After the Timed Bake feature has activated, press
Bake time
Temps de
cuisson
to
display the bake time remaining in the Timed Bake mode. Once Timed
Bake has started baking, a beep will sound when the oven temperature
reaches the set temperature.
Press
Clear/Off
Annuler
when baking has finished or at any time to cancel the
Timed Bake feature.
When the timed bake finishes:
1. "
End
", "
TIMED
", "
BAKE
" and the time of day will show in display.
The oven will shut off automatically (Figure 7).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until
Clear/Off
Annuler
is pressed.
INSTRUCTIONS
PRESS
DISPLAY
Use caution with the
TIMED BAKE
or
DELAYED TIME BAKE
features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1
hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result
in sickness from food poisoning.
NOTE:
Remember that the lowest
BAKE
temperature is
170°F
and that the lowest
CONVECTION BAKE
&
CONVECTION
ROAST
temperature is
325°F
.
Figure 1
Figure 2
Figure 4
Figure 5
Figure 6
Figure 7
Figure 3
3
0
3
5
0