Frigidaire LGGF3046TF Use & Care Manual Download Page 29 | Manualshive

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Frigidaire LGGF3046TF Use & Care Manual Download Page 29

29

SETTING OVEN CONTROLS

Important notes:

•

Always arrange oven racks when the oven is cool.

•

For best results when broiling, use a broil pan with broil pan insert designed to drain the fat from the food and help
avoid spatter and reduce smoking.

•

When broiling, always pull the oven rack out to the stop position before turning or removing food.

•

If a broiler pan and insert are not supplied with this appliance they may be purchased from frigidaire.com.

Food

Rack Position

Temperature

Cook time (minutes)

1st side 2nd side

Internal

Temperature

Doneness

Steak 1” thick

5th**

550°F (288°C)

5

5

140ºF (60ºC)

Rare*

Steak 1” thick

5th or6th**

550°F (288°C)

8

6

145ºF (63ºC)

Medium

Steak 1” thick

5th or 5th**

550°F (288°C)

11

10

170°F (77ºC)

Well

Pork Chops 3/4” thick

5th

550°F (288°C)

12

8

170°F (77ºC)

Well

Chicken bone-in

4th

450°F (232°C)

25

15

170°F (77ºC)

Well

Chicken boneless

5th

450°F (232°C)

10

8

170°F (77ºC)

Well

Fish

5th

550°F (288°C)

as directed

as directed

170°F (77ºC)

Well

Shrimp

4th

550°F (288°C)

170°F (77ºC)

Well

Hamburger 1” thick

6th**

550°F (288°C)

12

10

145ºF (63ºC)

Medium

Hamburger 1” thick

5th

550°F (288°C)

14

12

170°F (77ºC)

Well

* The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F

(60°C) means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide) The lowest tem-
perature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC).

**Use the offset or half-racks (if available) only in the top position,

NOTE: Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from ele-

ment. Always watch foods carefully to prevent burning.

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Summary of Contents for LGGF3046TF

Page 1: ...cord and Registration 2 Important Safety Instructions 3 Cooking Recommendations 10 Before Setting Surface Controls 13 Setting Surface Controls 16 Before Setting Oven Controls 19 Setting Oven Controls 20 Care and Cleaning 41 Before You Call 47 Warranty 52 ...

Page 2: ...ation Serial plate location open lower oven drawer some models or storage drawer some models PRODUCT RECORD AND REGISTRATION Thank you for choosing Frigidaire Important This Use and Care Guide is part of our commit ment to customer satisfaction and product quality throughout the service life of your new appliance We view your purchase as the beginning of a relationship To ensure our ability to con...

Page 3: ...h if not avoided may result in death or serious injury Indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury Indicates installation operation maintenance or valuable information that is not hazard related Indicates a short informal reference something written down to assist the memory or for future reference WARNING CAUTION IMPORTANT NOTE If the in...

Page 4: ...iate foam type fire extinguisher available visible and easily acces sible located near the appliance WARNING Tip Over Hazard A child or adult can tip the range and be killed Verify the anti tip device has been installed to floor or wall Ensure the anti tip device is re engaged to floor or wall when the range is moved Do not operate the range without the anti tip device in place and engaged Failure...

Page 5: ...nce is equipped with a 3 prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle Do not cut or remove the grounding prong from this plug For personal safety the appliance must be properly grounded For maximum safety the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded If a...

Page 6: ... serious burns or other injury An open drawer when hot may cause burns Stepping leaning or sitting on the door or drawers of this appliance can result in serious injuries and also cause damage to the appli ance WARNING Never cover any slots holes or passages in the oven bottom or cover an entire oven rack with any materials such as aluminum foil or after market oven liners Aluminum foil and other ...

Page 7: ...ed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cook top use When you are flaming foods under a ventilating hood turn the fan on Do not touch surface burners or elements areas near these burners or element...

Page 8: ...not let potholder contact hot burner or element in oven Use potholders and grasp the rack with both hands to reposition Remove all cookware and utensils before moving the rack Do not use a broiler pan without its insert Broiler pans and inserts allow dripping fat to drain away from the high heat of the broiler Do not cover the broiler insert with aluminum foil exposed fat and grease could ignite D...

Page 9: ...he manuals All other servicing should be done only by a qualified technician This reduces the risk of personal injury and damage to the appliance Always contact your dealer distributor service agent or manufacturer about problems or condi tions you do not understand Ask your dealer to recommend a qualified techni cian and an authorized repair service Know how to disconnect the power to the applian...

Page 10: ...keware cooks hotter than shiny bakeware Reduce the cooking temperature by 25 F 13 14 C when using dark bakeware Glass bakeware Glass bakeware cooks hotter than shiny bakeware Glass is convenient as the same piece of bakeware can be used for cooking serving and storing food Reduce the cooking temperature by 25 F 13 14 C when using glass bakeware Insulated bakeware Insulated bakeware cooks cooler th...

Page 11: ...oda or baking powder in recipe Reduce rising time or punch down dough and allow it to rise twice Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than you like Result Recommendation Food too light Use the middle to maximum cook time recommended on packaging or recipe Food too dark Use the minimum cook time recommended on packaging or recipe C...

Page 12: ... Convection roast is best for meats and does not require preheating for most meats and poultry Reducing the cooking temperature for convection roast is not recommended Carefully follow your recipe s temperature and time recommendations adjusting the cooking time if the recipe does not specify convection roasting time Since convection roast cooks faster cook time may be reduced by 25 to 40 dependin...

Page 13: ...ll be able to hear the burner cap click Figure 3 Gently move cap for proper placement Figure 1 Burner caps and burner heads Do not allow spills food cleaning agents or any other material to enter the gas orifice holder opening Always keep the burner caps and burner heads in place whenever the surface burners are in use Never place flammable items on the cooktop Burner cap lip Burner cap Burner hea...

Page 14: ...s should rest flush against each other and against the sides of the recess Do not line the area underneath the grates or any part of the cooktop with aluminum foil or with any other lining IMPORTANT The size and type of cook ware used will influence the heat setting needed for best cooking results Be sure to fol low the recommendations for using proper cookware as illustrated in Figure 5 and Figur...

Page 15: ...r size increases Small burners are best used for low flame heating of small amounts of food Standard burners can be used for most surface cooking needs The largest burner is best used for bringing large quan tities of liquid rapidly up to temperature or when preparing larger quantities of food The large burner is located at the right front position on the cooktop Regardless of size always select c...

Page 16: ...using the knob markings NEVER place or straddle a cooking utensil over two different surface cooking areas at the same time unless the cookware is specifically designed for the purpose DO NOT cook with a surface control knob left in the lite position The electronic ignitor will continue to spark Turn the control knob out of the lite position and adjust the flame size Do not place aluminum foil or ...

Page 17: ...ool the food will absorb the fat and be greasy If the fat is too hot the food will brown so quickly that the center will be under cooked Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly Figure 8 Flame settings Flame size Type of cooking High flame Start most foods bring water to a boil pan broiling Medium flame Maintain a slow boil thicken sauce...

Page 18: ...ent of Agriculture Web site and be sure to read all the information they have available as well as follow their recommendations for home canning proce dures Use only a completely flat bottom canner with no ridges that radiate from the bottom center when home canning Heat is spread more evenly when the bottom surface is flat Use a straight edge to check canner bottom Make sure the diameter of the c...

Page 19: ... To replace Place the oven rack on the rack guides on both sides of oven walls Tilt the front of oven rack upward slightly and slide the oven rack back into place Be sure oven racks are level before using Figure 11 Oven vent Protective Liners Do not use aluminum foil or any other material or liners to line the oven bottom walls racks or any other part of the range Doing so will alter the heat dist...

Page 20: ...red 16 Add A Min Use to add additional minutes to the timer 17 OFF Use to clear any feature except the time of day and minute timer 18 0 through 9 keys Use to set temperature and time 19 START Use to start most oven features OFF START 1 2 3 4 5 6 7 8 9 0 Timer Keep Warm Probe Set Clock Delay Start Bake Time Add A Min Convect Convert Quick Preheat Bake Conv Broil Steam Clean Self Clean 1 2 3 4 5 6 ...

Page 21: ...ime ends END will show in the display and the control will sound a beep three times every 30 seconds until Timer on off key is pressed To cancel the timer when active press Timer on off again Important note The timer does not start or stop the cooking process It serves as an extra minute timer that will beep when the set time has run out The timer may be used alone or while using any of the other ...

Page 22: ...y be programmed for silent operation and later reset to operate with all the normal audible tones To set for silent or audible mode 1 Press and hold Delay Start for 6 seconds 2 Press the self clean key to toggle between bEEP On or bEEP OFF Figure 17 3 Press START to accept the choice Setting Oven Lockout The oven lockout feature is used to lock the controls and the oven door To activate the oven l...

Page 23: ... minutes and stay on until baking is canceled Depending on your preference for doneness cooking times may vary Watch food closely Important Always place food in center of the oven on rack position 4 Figure 19 Place the food as shown in Figure 18 For best results when baking batter and dough based items such as cookies and pastries use convection bake function and place food in oven when the remind...

Page 24: ...ing cookies cakes biscuits or muffins use rack position 4 Allow at least 2 inches 5 cm of space between bakeware for proper air circulation Important The oven will bake no longer than 6 hours If you wish to bake for a longer period see Changing between continuous bake setting or 6 hour energy saving on page 22 for detailed information To set Bake for default oven temperature of 350 F 1 Press Bake ...

Page 25: ...5 and place bakeware as shown in Figure 21 When using any single rack for baking cookies cakes biscuits or muffins use rack position 4 Unless the recipe is written for convection cooking reduce oven temperature 25 F from recipe s recommended oven temperature Follow the remainder of the recipe s instructions To set convection bake with a default oven set tempera ture of 350 F 1 Press Conv key once ...

Page 26: ... only be used with the Convec tion Bake function When using convection convert feature bake time reductions may vary depending on the oven set temper ature The convection fan will begin rotating after Convection Bake Convection Roast or Quick Preheat has been activated If the oven door is opened when any convection function is active the convection fan will stop rotating until the oven door is clo...

Page 27: ...ting a delay start be sure the time of day is set correctly To program oven for a delay start beginning at 5 30 to shut off automatically after 50 minutes and for baking at 375 F 1 Press Bake Time 2 Enter 5 0 using numeric keypad until 5 0 appears in the display 3 Press START to accept 4 Press Delay Start 5 Enter 5 3 0 using numeric keypad until 5 3 0 appears in the display 6 Press START to accept...

Page 28: ...heat oven for 5 minutes before adding food 2 Press broil Broil with oven door closed 3 Position bakeware in oven 4 Press START To adjust the broil temperature press broil again and then enter the new temperature using the number keys Press START 5 Broil on one side until food is browned turn an broil other side until done to your satisfaction 6 When finished broiling press OFF To cancel broil at a...

Page 29: ...ck 5th 550 F 288 C 12 8 170 F 77ºC Well Chicken bone in 4th 450 F 232 C 25 15 170 F 77ºC Well Chicken boneless 5th 450 F 232 C 10 8 170 F 77ºC Well Fish 5th 550 F 288 C as directed as directed 170 F 77ºC Well Shrimp 4th 550 F 288 C 170 F 77ºC Well Hamburger 1 thick 6th 550 F 288 C 12 10 145ºF 63ºC Medium Hamburger 1 thick 5th 550 F 288 C 14 12 170 F 77ºC Well The U S Department of Agriculture stat...

Page 30: ...not use the broiler pan without the insert 4 Place meat fat side up on insert 5 Place prepared food on oven rack and slide into oven 6 Close the door 7 Press the Conv key twice Roast will appear in the display 8 Press START The convection fan will turn on after 6 minutes 9 When cooking is completed or to cancel convection roast press OFF Should an oven fire occur close the oven door and turn the o...

Page 31: ...commendations Meat Weight Oven Temp Internal Temp Mins per lb Beef Standing rib roast 4 to 6 lb 350 F 177ºC 160ºF 71ºC 25 30 Rib eye roast 4 to 6 lb 350 F 177ºC 160ºF 71ºC 25 30 Tenderloin roast 2 to 3 lb 400 F 204ºC 160ºF 71ºC 15 25 Poultry Turkey whole 12 to 16 lb 325 F 163ºC 180 F 82ºC 8 10 Turkey whole 16 to 20 lb 325 F 163ºC 180 F 82ºC 10 15 Turkey whole 20 to 24 lb 325 F 163ºC 180 F 82ºC 12 ...

Page 32: ...For bone in ham or lamb insert the probe into the center of lowest large muscle or joint For meat loaf or casseroles insert the probe into center of food When cooking fish insert meat probe just above the gill For whole poultry or turkey fully insert the probe sensor into the thickest part of the breast See Figure 29 Do not use kitchen utensils to pull on the probe cable or handles Always insert a...

Page 33: ...food temperature will display by default To see the target temperature press the probe key once After 6 seconds the display will revert to the internal food temperature To assure accuracy do not remove the probe from the food or receptacle until the desired internal temperature is reached If the probe is removed from the receptacle only the probe feature will cancel but the oven will continue to c...

Page 34: ...s that are already at serving temperatures Keep Warm will keep cooked foods warm and ready for serving for up to 3 hours after cooking has finished After 3 hours the Keep Warm will shut off automatically Keep Warm will keep the oven temperature at 170 F 77 C To set Keep Warm 1 If needed arrange oven racks and place cooked food in oven 2 Press Keep Warm KEEP WARM will appear in the display If no ot...

Page 35: ...odification made within an active Sabbath mode be followed with two presses of the START key This will insure the oven remains on even if an attempt is made to set the oven temperature outside of its temperature range If the oven temperature is set outside of the temperature range the oven will default to the nearest available temper ature Try to set the desired oven temperature again Important Do...

Page 36: ...s to turn the Sabbath feature off The control will provide an acceptance tone and SAb will disappear from the display The oven is no longer programmed for the Sabbath feature What to do during a power failure or power interruption after the Sabbath feature was activated Should you experience a power failure or interruption the oven will shut off When power is restored the oven will not turn back o...

Page 37: ... you may adjust the control so the oven cooks hotter or cooler than the oven temperature displayed Important Do not use oven thermometers such as those found in grocery stores to check the temperature settings inside your oven These oven thermometers may vary as much as 20 to 40 F degrees from actual temperatures The oven temperature may be increased as much as 35 F 19 C or decreased 35 F 19 C fro...

Page 38: ...spot even after cleaning Do not clean the oven door gasket The woven material in the gasket is essential for a good seal Care should be taken not to rub damage or remove the oven door gasket Doing so could cause damage to the door gasket and compromise the performance of the oven The kitchen area should be well ventilated using an open window ventilation fan or exhaust hood during the first self c...

Page 39: ... cloth or paper towel Setting Delay Start Self Clean To start a delay self clean with default clean time of 3 hours and a start time of 9 00 o clock 1 Be sure the clock is set with the correct time of day the oven is empty and all oven racks are removed Be sure oven door is completely closed 2 Press Delay Start 3 Using numeric keypad enter 9 0 0 4 Press START to accept 5 Press self clean 6 Press S...

Page 40: ...n the oven door glass while cleaning cavity 10 To stop Steam Clean at any time press OFF Notes Opening oven door during Steam Clean cycle prevents the water from reaching the temperature needed to clean For best results clean oven immediately after the cycle is complete Steam Clean works best for soils on the oven bottom Place a paper towel or cloth in front of the oven to capture any water that m...

Page 41: ...nd water or a 50 50 solution of vinegar and water Do not spray liquids directly on the oven control and display area Do not use large amounts of water on the control panel excess water on the control area may cause damage to the appliance Do not use other liquid cleaners abrasive cleaners scouring pads or paper towels they will damage the finish Control knobs Using a soft cloth clean with mild dis...

Page 42: ... and water or a 50 50 solution of vinegar and water to clean the top sides and front of the oven door Rinse well Glass cleaner may be used on the outside glass of the door Ceramic smoothtop cleaner or polish may be used on the interior door glass Do not immerse the door in water Do not spray or allow water or cleaners to enter the door vents Do not use oven cleaners cleaning powders or any harsh a...

Page 43: ... in the burner see Figure 40 5 Use a needle or fine wire to clean out the ignition port see Figure 40 Never cover any slots holes or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil Aluminum foil linings may trap heat causing a fire hazard Protective Liners Do not use aluminum foil to line the oven bottom Improper installation of these liners may result...

Page 44: ...od cleaning agents or any other material to enter the gas orifice port opening Replacing the Oven Light Replacing the oven interior light bulb The interior oven light is located at the rear of the oven cavity and covered with a glass shield The glass shield must be in place whenever the oven is in use Figure 41 1 Turn electrical power off at the main source or unplug the appliance 2 Remove the int...

Page 45: ...awer To remove the drawer 1 Pull empty drawer out until it stops 2 Tilt up the front of the drawer up and pull it out over the glide stop To replace the drawer 1 Insert the back of the drawer into the opening 2 Lift up the drawer and line up the drawer supports with the rails Make sure to clear the glide stop 3 Push in the drawer until it stops Figure 42 Parts of storage drawer glide stop glide ra...

Page 46: ...roller pins located on each side of the oven door frame See Figure 45 and Figure 46 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor See Figure 43 4 Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position See Figure 44 5 Close the oven door The door is heavy For ...

Page 47: ...er than recom mended Cakes not done in center Oven too hot Incorrect pan size Pan not centered in oven Glass cookware slow heat conductor Set oven temperature 25 F 13 C lower than recom mended Use pan size suggested in recipe Use proper rack position and place pan so there are at least 2 5 1 cm of space on all sides of pan Reduce temperature and increase cook time or use shiny bakeware Cakes not l...

Page 48: ...ion the broil pan to provide proper clearance between the meat and broil element or burner Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into lean Grease build up on oven surfaces Regular cleaning is necessary when broiling frequently Grease or food splatters will cause excessive smoking Oven control panel beeps and displays any F or E code error Oven cont...

Page 49: ...seated properly Check that all surface burner caps are level and seated correctly on the surface burner heads See Cleaning the sealed burners in the Care Cleaning section on page 43 for additional cleaning instructions Incorrect L P conversion Refer to L P conversion kit instructions to correct Surface burner flame is orange Dust particles in main gas line Allow the burner to operate a few minutes...

Page 50: ...e range If the floor is sagging or sloping contact a carpenter to correct the situation Poor installation Place the oven rack in the center of the oven Place a level on the oven rack Adjust the leveling legs at the base of the appliance until the rack is level Kitchen cabinet alignment may make range appear not level Be sure cabinets are square and have sufficient room for appliance clearance Cann...

Page 51: ...51 BEFORE YOU CALL ...

Page 52: ...ersons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR ...

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