Note A: Wire & Plumbing Cutout
Left & Right Sides
6” x 4” Opening Minimum
Side Cutout View
Required igniter
Cutout
27 1/2”
Minimum
A
30 3/8”
B
21 1/8
C
10 15/16”
Minimum Clearance
To Open Hood 5”
Open Space
1.50”
0.75”
Max
Max
1.440
Max
Top View
0.75
Note: Make Sure To Use Non-Combustible Material For Construction
Additional Requirements:
• Access doors required for drip tray removal. Some sort of access panel is required for removal or cleaning of the drip tray.
• If using a backsplash apron or rear wall, locate electrical service on the left hand side for rotisserie motor construction.
• A minimum clearance of 12” from the back of the outdoor cooking center must be maintained between the grill and any
combustible construction such as wood siding of residence, 3” minimum for non-combustible construction.
• The side vents on this unit can be covered for built in installations without danger of fire or without impairing the operation
of the grill.
Built-In Instructions
8
GL30 Frigidaire Gallery Grills Built-In Dimensions
A
30 1/2”
B
21 1/2
C
10 15/16”
A
B
C
Without trim kit
With trim kit
GFI Electrical Outlet
For Rotisserie Motor
(6.5 Amp Min.)
35.5”
Max
Note A*
Top
4”
6”
.75
3/4”
2.00
2”
Front
