Frigidaire GCWM3067AF Use & Care Manual Download Page 34

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SETTING OVEN CONTROLS

Multi-Racks

Multi-Rack is for baking on up to two racks while
following recommended time and temperature. The
oven will make adjustments for best results.

IMPORTANT

: Be sure to use suggested rack posi-

tions before setting oven.

To use Multi-Rack:

1. Arrange the oven racks when cool.

2. Select

Oven Mode

and scroll to

Multi Racks.

3. Touch

Multi Racks.

4. Default

350°

appears. Set another temperature

if desired.

5. Touch

START.

6. Set

Cook Time

if needed.

7. Press

START

8. When Cook Time ends the oven turns off auto-

matically.

9. Cooking has ended and Off will be in display.

10. Press

ON/OFF

to return display to show the

time of day.

•

Follow recipe for time and temp and the oven
will make needed adjustments for best perfor-
mance.

•

Fully preheat the oven for best results.

•

Pans and pizzas should be pulled to the front of
the rack.

•

Allow at least 2 inches (5 cm) of space between
bakeware for proper air circulation.

•

Leave oven lights off while baking.

• Use

ﬂ at rack in position 1 and glide rack in posi-

tion 4.

Summary of Contents for GCWM3067AF

Page 1: ...Canada 1 800 265 8352 Introduction 2 Important Safety Instructions 3 Cooking Recommendations 9 Before Setting Oven Controls 13 Setting Oven Controls 19 Care and Cleaning 46 Before You Call 52 Warranty 55 use care SINGLE WALL OVEN A22383501 July 2021 ...

Page 2: ...sit If you do need service we can get that started for you Let s make it official Be sure to register your prod uct Keep your product info here so it s easy to ﬁnd Model Number Serial Number Purchase Date Serial Number Location Read all the safety instructions in the front of your Use Care Manual Remove all packaging materials from your ap pliance before cooking Conﬁrm that the electrical power to...

Page 3: ...h a WARNING or CAUTION statement based on the risk type Warnings and important instructions ap pearing in this guide are not meant to cover all possible conditions and situations that may occur Common sense caution and care must be exercised with installing maintaining or operating your appliance NOTE Indicates a short informal reference something written down to assist the memory or for future re...

Page 4: ...rsonal responsibility of the consumer to have the appropriate outlet or junction box with the correct proper ly grounded wall receptacle installed by a qualiﬁed electrician It is the responsi bility and obligation of the consumer to contact a qualiﬁed installer to assure that IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION IMPORTANT Read and follow the below instructions and precautions for ...

Page 5: ...be seri ously injured Do not allow children to climb or play around the appliance The weight of a child on an open oven door may cause the appliance to tip resulting in serious burns or other injury An open drawer when hot may cause burns WARNING Stepping leaning or sitting on the door or drawers of this appliance can result in serious injuries and also cause damage to the appliance Never cover an...

Page 6: ...als or devices to line oven bottom oven racks or any other part of the appli ance Only use aluminum as recommend ed for baking such as lining cookware or as a cover placed on food Any other use of protective liners or aluminum foil may result in a risk of electric shock or ﬁre or a short circuit Use care when opening oven door lower oven door or warmer drawer some mod els Stand to the side of the ...

Page 7: ...ot be allowed to accu mulate on hood or ﬁlter Follow the man ufacturer s instructions for cleaning vent hoods IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS CAUTION Before using self clean remove the broil er pan any food utensils and cookware from the oven storage drawer or warm ing drawer if equipped Remove oven racks unless otherwise instructed Do not clean the oven door gasket The door gasket ...

Page 8: ... Ask your dealer to recommend a qualiﬁed technician and an authorized repair ser vice Know how to disconnect the power to the appliance at the circuit breaker or fuse box in case of an emergency Remove the oven door from any unused oven if it is to be stored or discarded Do not touch a hot oven light bulb with a damp cloth Doing so could cause the bulb to break Handle halogen lights if equipped wi...

Page 9: ...and more Air Fry The hot air convection makes crisp golden fried foods without the splatter For even heating on all sides and large capacity use the Air Fry Tray included Airy breads and balanced pizza dough Bread Proof Bread prooﬁng keeps your oven at the best tem perature and humidity for yeast to cause your dough to rise Prepare convenience foods without delay No Preheat Get your culinary delig...

Page 10: ...k metal bakeware Dark bakeware cooks hotter than shiny bakeware Reduce the cooking temperature by 25 F 13 14 C when using dark bake ware Glass bakeware Glass bakeware cooks hotter than shiny bakeware Glass is convenient as the same piece of bakeware can be used for cooking serving and storing food Reduce the cooking temperature by 25 F 13 14 C when using glass bake ware Insulated bakeware Insulate...

Page 11: ...ing time or punch down dough and allow it to rise twice Cooking Results Small adjustments may help you achieve the best results Result Recommendation Food too light Use the middle to maximum cook time recommended on packaging or recipe Food too dark Use the minimum cook time recommended on packaging or recipe Cooking Tips Use these additional tips to get the best results from your appliance Situat...

Page 12: ... not require preheating for most meats and poultry Reducing the cooking temperature for convection roast is not recommended Carefully follow your recipe s temperature and time recommendations adjusting the cooking time if the recipe does not specify convection roasting time Since convection roast cooks faster cook time may be reduced by 25 to 40 depending on food type You can reduce cook times by ...

Page 13: ...oned back inside the oven cavity WARNING Protective Liners Do not use aluminum foil or any other material or liners to line the oven bottom walls racks or any other part of the range Doing so will alter the heat distribution produce poor baking results and possibly cause permanent damage to the oven interior Improp er installation of these liners may result in risk of electric shock or ﬁre During ...

Page 14: ...ctions pull the glide rack out of the oven until the stop position is reached Using both hands lift up the front of the rack slightly and continue to pull the rack away from the oven Be sure to grasp both upper and lower rack portions together when removing or handling the glide rack The rack portions move independently and are difficult to handle unless held together To replace Make sure the baki...

Page 15: ...dis play when the oven is off to change from 12 hour to 24 hour time and to set the clock 2 Touch Set Clock and set time using graph 3 Set AM or PM 4 Save Close Energy Saving Mode The oven control has a factory preset built in 12 Hour Energy Saving feature that will turn off the oven if the oven is left on for more than 12 hours The control may be programmed to override this feature to bake contin...

Page 16: ...ven thermometers may vary as much as 20 to 40 degrees from actual tempera tures 1 Scroll to Oven Temperature Calibration and touch 2 Option to adjust is shown 3 Use slide to increase or decrease default oven temperature 4 Save and go back or Save Close The oven temperature may be increased as much as 35 F 19 C or decreased 35 F 19 C from the facto ry calibrated settings NOTE These temperature opti...

Page 17: ...creen prompts Note Your appliance was set with predetermined default oven control settings Over time users may have made changes to these settings The fol lowing options may have been modiﬁed since the appliance was new 12 or 24 hr display mode Screen Brightness Language Favorites Show Clock All Food Probe settings Continuous bake or 12 hour energy savings mode Silent or audible control Oven tempe...

Page 18: ... time of day a note that the oven is locked and an UNLOCK key Once the controls and door are locked there is no access to any cooking functions This ensures that the oven will remain locked and safe NOTE For setting the oven to use the food probe see Cooking with Food Probe on page 45 To unlock the oven door press the UNLOCK key Once the controls and door are locked there is no access to any cooki...

Page 19: ...01 Min 0 01 Min 11 59 Hr Min 11 59 Hr Min Self clean 2 hours 4 hours ON OFF When ON OFF is pressed the display opens to the Quick Start screen NOTE In addition to ON OFF touching the screen will also activate the display BACK Pressing the Back key will return to the previous screen without implementing any changes you may have selected TIMER Pressing Timer will access the timer function The timer ...

Page 20: ...he desired fea ture Quick Start When ON OFF is pressed the display opens to the Quick Start screen From the Quick Start screen you can immediately start the Bake function by pressing START You can adjust the temperature by pressing or Modes Bake page 21 Convection Bake page 23 Air Fry page 24 No Preheat page 25 Slow Cook Air Sous Vide page 26 Dehydrate page 29 Bread Proof page 29 Slow Cook page 30...

Page 21: ... at least 2 inches 5 cm of space between bakeware for proper air circulation Leave oven lights off while baking CAUTION Always use pot holders or oven mitts when using the oven When cooking the oven interior oven racks and cooktop will become very hot which can cause burns To set Bake 1 Press ON OFF key 2 Touch Oven Modes and touch Bake The de fault temperature 350 F will show in the dis play You ...

Page 22: ...ime after the oven is preheated When the programmed cook time ends Off will appear in the display window an alert tone will sound the oven will turn off automatically The Off message and an OKAY button will display until OKAY is touched NOTE The maximum cook time setting is 11 hours and 59 minutes unless the oven is set for continu ous cooking To change the oven temperature or cook time after baki...

Page 23: ...as shown in Figure 4 In upper rack use position 4 glide or 5 ﬂat Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food Food items baked on pans with a dark ﬁnish will cook fast er Leave oven lights off while baking Convection Convert Convection Convert automatically reduces the oven temperature from what is speciﬁed in most bak...

Page 24: ...on 3 and to prevent smoke place a baking sheet on rack position 1 below the Air Fry Tray 5 If setting a Cook Time set after the oven is preheated Cook time turns off Air Fry when time is ﬁnished NOTE Setting the timer for the min imum suggested time after preheat is a good option and checking food for doneness Food Type Quantity oz Temperature Cook Time mins Frozen Tater Tots 48 450 F 232 C 29 33 ...

Page 25: ...d preparation time and temperature Food may need to be removed early and should be checked at minimum recommended cook time No Preheat works best when cooking foods longer than 10 minutes If directions call for a shorter cooking time a few extra minutes may be required for optimal cooking results Do not open the oven door often Opening the door will reduce the temperature in the oven and may incre...

Page 26: ...ing medium Food Safety Because sous vide cooks at relatively low tempera tures safe food handling is especially important Always keep raw food in safe conditions before you start cooking Clean the raw food before you start cooking Use Table 1 Recommended Sous Vide Cook Settings to ﬁnd the recommended cooking time and temperature for the food Only use temperatures below 140 F 60 C to cook foods tha...

Page 27: ...ght seal If not cooking immediately store the pouch in a refrigerator until ready to cook To cook Air Sous Vide 1 Touch Oven Modes and scroll to Slow Cook then choose Air Sous Vide from the sub menu 2 Touch Air Sous Vide display shows 130 F 54 C setting as default IMPORTANT The U S Department of Agriculture states Rare fresh beef is popular but you should know that cooking it to only 140 F 60 C me...

Page 28: ...l 160º F 71º 72º C 2 hours 3 hours 4 hours Roast Medium 150º F 65º 66º C 2 hours 3 hours 4 hours Roast Well 180º F 82º 83º C 2 hours 3 hours 4 hours Shoulder Belly Medium 150º F 65º 66º C 10 hours 24 hours 48 hours Shoulder Belly Well 180º F 82º 83º C 10 hours 24 hours 48 hours Chicken Parts Tender 170º F 76º 77º C 2 hours 2 1 2 hours 4 hours Fish Steak Tender 105º F 40º 41º C 1 hour 1 11 2 hours ...

Page 29: ... tray 2 Touch Oven Modes and scroll to Slow Cook then choose Dehydrate from the sub menu 3 Set dehydrate temperature between 95 F 170 F 4 Touch START 5 Press ON OFF to end cooking and return dis play to show the time of day NOTE Check food for doneness If any moisture is pres ent allow food to dehydrate longer Bread Proof Bread prooﬁng creates the best conditions for yeast to multiply and cause yo...

Page 30: ...sing Slow Cook Completely thaw all frozen foods before cook ing When using a single oven rack place in oven rack position 2 or 3 Position racks to accom modate the size of various bakeware when cooking multiple food items Do not open the oven door often or leave the door open when checking foods If the oven heat escapes often the Slow Cook time may need to be extended Cover to keep foods moist or ...

Page 31: ...u should know that cook ing it to only 140 F 60 C means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide The lowest temperature recommended by the USDA is 145 F 63 C for medi um rare fresh beef For well done 170 F 77ºC Stuffed turkey requires additional roasting time Shield legs and breast with foil to prevent over browning and drying of the skin Convection Roasti...

Page 32: ...ot put water or ﬂour on the ﬁre Flour may be explosive and water can cause a grease ﬁre to spread and cause personal injury 1 6 5 4 3 2 IMPORTANT Broiler pans and inserts allow the grease to drain away from the high heat of the broiler Do not use the pan without the insert Do not cover the insert with foil the exposed grease could ignite To set broil with the default broil oven tempera ture of 550...

Page 33: ... F 77ºC Well Hamburger 1 thick 5 550 F 288 C 9 00 7 00 145ºF 63ºC Medium Hamburger 1 thick 5 550 F 288 C 10 00 8 00 170 F 77ºC Well The U S Department of Agriculture states Rare fresh beef is popular but you should know that cook ing it to only 140 F 60 C means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 The lowest temperature recommended b...

Page 34: ...ture if desired 5 Touch START 6 Set Cook Time if needed 7 Press START 8 When Cook Time ends the oven turns off auto matically 9 Cooking has ended and Off will be in display 10 Press ON OFF to return display to show the time of day Follow recipe for time and temp and the oven will make needed adjustments for best perfor mance Fully preheat the oven for best results Pans and pizzas should be pulled ...

Page 35: ...rack in the position in the oven for most foods for Steam Roast Lowest position for poultry Preparing Use 2 1 2 cups of water for steam bake and steam roast If steam functions are frequently used use distilled water Using water container pour water slowly onto the bottom of oven cavity while still cool Never add water if the oven is warm Never add water during a Steam Bake or Steam Roast cycle Whi...

Page 36: ...in display 7 Press ON OFF to return display to show the time of day IMPORTANT Stand to the side of the oven when opening to allow any steam to escape Keep Warm Keep Warm should only be used with foods that are already at serving temperatures Keep warm will keep cooked foods warm and ready for serving after cooking has ﬁnished Keep warm will keep the oven temperature at 140 F 200 F 60 C 93 C To set...

Page 37: ...NG Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking Do ing so can result in food poisoning or sickness When the Delay Start time is reached the oven will turn on and begin cooking The screen will show the oven temperature When Cook Time if used ends Cooking is over and Off and OKAY will appear in the display win dow and the oven will shut off automatically T...

Page 38: ... on the surface as they may leave a dull spot even after cleaning Do not clean the oven door gasket The woven material in the gasket is essential for a good seal Care should be taken not to rub dam age or remove the oven door gasket Doing so could cause damage to the door gasket and compromise the performance of the oven The kitchen area should be well ventilated using an open window ventilation f...

Page 39: ... The oven door is com pletely locked in about 15 seconds Once the oven door has locked CLEAN will appear in the display indicating self clean has started Do not force the oven door open when self clean is active This can damage the automatic door locking system Use caution when open ing the door after self clean cycle is complete the oven may still be very hot When the self clean cycle has complet...

Page 40: ...oven to cool Before restarting self clean be sure to read important notes below 3 Touch NEXT and scroll Oven Modes to Self Clean Follow the information on the screen to set delay time self clean time Important notes If self clean was active and then interrupted by a power failure or canceled before the oven was thoroughly cleaned it may be necessary to run another self clean cycle If the oven temp...

Page 41: ...the oven for any length of time Some condensation or water vapor may appear close to the oven vent and the oven door glass This is normal The oven gasket may become damp do not wipe dry Local water sources often contain minerals hard water If hard water deposits occur wipe cavity with a 50 50 solution of water and vine gar or 50 50 solution of lemon juice and water Steam clean cannot be programmed...

Page 42: ...al temperature is the safest method to ensure properly cooked food To set Food Probe Touch Oven Modes scroll to Food Probe and follow directions on the display Proper placement of probe in food Insert the probe so that the probe tip rests inside the center of the thickest part of meat or food For best results do not allow the probe temperature sensor to contact bone fat gristle or the cook ware Fo...

Page 43: ...uch NEXT 5 Touch Turkey in Oven Modes 6 Set target food temperature after pressing NEXT 7 Set oven temperature and press START 8 When the target temperature of the turkey internal temperature is reached the oven will turn off if set for cooking to stop in the Oven Menu settings IMPORTANT Do not store the probe inside the oven Use only the original probe provided Connecting any oth er probe or devi...

Page 44: ...he oven light will remain on until the Sabbath mode is turned off and the oven lights are turned off The oven door will not activate the interior oven lights when the oven door is opened or closed It is recommended that any oven temperature modiﬁcation made within an active Sabbath mode press the or key The temperature will increase or decrease with each press by 5 F or 1 C and the change will be ...

Page 45: ...NG SABBATH MODE Sabbath Mode is set using the Menu Options 1 Touch the Menu Options bars 2 Scroll to Sabbath Mode 3 Touch Sabbath Mode and follow all instructions on screen To exit Sabbath Mode press and hold EXIT for three seconds ...

Page 46: ...display area Do not use large amounts of water on the control panel excess water on the control area may cause damage to the appliance Do not use other liquid cleaners abrasive cleaners scouring pads or paper towels they will damage the ﬁnish Control knobs Using a soft cloth clean with mild dish detergent and water or a 50 50 solu tion of vinegar and water To remove control knobs turn to the OFF p...

Page 47: ... Self cleaning oven interior Before setting a self clean cycle clean soils from the oven frame areas outside the oven door gasket and the small area at the front center of the oven bottom See Self Clean on page 39 Oven door Use mild dish detergent and water or a 50 50 solution of vinegar and water to clean the top sides and front of the oven door Rinse well Glass cleaner may be used on the outside...

Page 48: ...ps To prevent grease from baking on remove the broiler pan from the oven as soon as cooking is completed Use oven mitts because the broiler pan is extremely hot Pour off grease Soak the pan in hot soapy water Clean the broiler pan as soon as possible after each use If necessary use soap ﬁlled steel wool pads Heavy scouring may scratch the grid Follow these cleaning precautions Allow the oven to co...

Page 49: ...Oven racks Do not use aluminum foil to cover the oven racks Using a liner in the oven re stricts the heat and air ﬂow needed to obtain the best possible cooking results for any oven Replacing the Oven Light CAUTION Be sure the oven is unplugged and all parts are cool before replacing the oven light The interior oven light is located at the rear of the oven cavity and is covered by a glass shield T...

Page 50: ...becomes difficult to reposition in the oven To lubricate the glide rack 1 Remove the rack from the oven and place the rack on a large ﬂat surface covered with news paper or scrap cloth Fully extend the rack 2 Wipe away debris and crumbs from the glide track using a cloth or sponge 3 Shake graphite lubrication very well before applying Apply to loading guides and rotation pin Repeat on both sides o...

Page 51: ...en door at the same angle as the removal position Figure 16 Carefully insert the hinge levers into the oven frame until you feel the hinge levers are seated into the hinge notches The hinge arms must be fully seated into the hinge notches before the oven door can be fully opened 3 Fully open the oven door horizontal with ﬂoor Figure 14 4 Push the door hinge locks up toward and into the oven frame ...

Page 52: ... Oven too hot Incorrect pan size Pan not centered in oven Glass cookware slow heat conductor Set oven temperature 25 F 13 C lower than recom mended Use pan size suggested in recipe Use proper rack position and place pan so there are at least 2 5 1 cm of space on all sides of pan Reduce temperature and increase cook time or use shiny bakeware Cakes not level Oven not level Pan too close to oven wal...

Page 53: ...ed temperature or baking time See Oven Temperature Calibration on page 19 if you feel the oven is too hot or too cool Flames inside oven or smok ing from oven vent Excessive spills in oven Grease or food spilled onto the oven bottom or oven cavity Wipe up excessive spills before starting the oven If ﬂames or excessive smoke are present when using broil see Setting Broil on page 35 Oven smokes exce...

Page 54: ...er of the oven bottom These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before starting the self cleaning cycle Burned on residue can be cleaned with a stiﬀ nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Other Problems Problem Cause Solution Appliance is not level Poor installation Place the oven rack in the ce...

Page 55: ...panies or external causes such as abuse misuse inadequate power supply accidents ﬁres or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR RE PLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANT ABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIM...

Page 56: ...0 374 4432 Frigidaire ca 1 800 265 8352 owner support accessories service Our home is your home Visit us if you need help with any of these things registration See your regristration card for more information A22383501 A EN July 2021 ...

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