Frigidaire GCWD2767AD Use & Care Manual Download Page 21

Page: 21 / 54

SettInG oVen controLS

Setting Bake

Bake uses heat that rises from the oven bottom for

best baking results .
A reminder tone will sound indicating when the set

bake temperature is reached and to place the food

in the oven .
Bake may be set for any oven temperature be-

tween 170°F (77°C) to 550°F (288°C) .

Baking tips

• Fully preheat the oven before baking items like

cookies, cakes, biscuits and breads .

• For all baking except layer cakes, pans should

be pulled to the front of the rack . Place layer

cake pans as shown .

• Use the convection bake function for best re-

sults when baking cookies or cakes on multiple

racks .

• For best results when baking layer cakes using

two oven racks, place racks in positions 1 (glide)

and 4 (flat) and place pans centered on each

rack .

• When using any single rack for baking cookies,

cakes, biscuits, or muffins use rack position 2 .

• Allow at least 2 inches (5 cm) of space between

bakeware for proper air circulation .

• Leave oven lights off while baking .

cautIon

Always use pot holders or oven mitts when using

the oven . When cooking the oven interior, oven

racks, and cooktop will become very hot which

can cause burns .

to set Bake

1 . Press

on/off

key .

2 . Touch

oven modes

and touch

Bake

. The de-

fault temperature 350°F will show in the dis-

play . You can also use the controls on the Quick

Start screen .

3 . To set the temperature to 375, use the num-

bered keys to program the new temperature of

375 and touch

Start

4 . The screen shows the current temperature and

cook time

button .

5 . Touch

cook time

to set a cooking time if need-

ed .

note

: If a cook time is set the oven will turn off

automatically when the time expires .
6 . Touch

Start

7 . When cooking has ended,

off

will be in display .

8 . Press

on/off

to return display to show the

time of day .

To cancel cooking anytime touch

canceL

Press

on/off

to turn off the oven and show time

of day in the display .
To cancel cooking anytime touch

canceL

5
4

Summary of Contents for GCWD2767AD

Page 1: ...ction 2 Important Safety Instructions 3 Cooking Recommendations 12 Before Setting Surface Controls 15 Setting Surface Controls 16 Before Setting Oven Controls 17 Oven Controls 18 Care and Cleaning 20 Before You Call 22 Warranty 24 use care WALL OVEN A23376001 REV B October 2021 ...

Page 2: ...sit If you do need service we can get that started for you Let s make it official Be sure to register your prod uct Keep your product info here so it s easy to find Model Number Serial Number Purchase Date Serial Number Location Read all the safety instructions in the front of your Use Care Manual Remove all packaging materials from your ap pliance before cooking Confirm that the electrical power ...

Page 3: ...a WARNING or CAUTION statement based on the risk type Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur Common sense caution and care must be exercised with installing maintaining or operating your appliance NOTE Indicates a short informal reference something written down to assist the memory or for future refer...

Page 4: ...rsonal responsibility of the consumer to have the appropriate outlet or junction box with the correct properly grounded wall receptacle installed by a qualified electrician It is the responsibility and obligation of the consumer to contact a qualified installer to assure that the IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION IMPORTANT Read and follow the below instructions and precautions ...

Page 5: ...iously injured Do not allow children to climb or play around the appliance The weight of a child on an open oven door may cause the appliance to tip resulting in serious burns or other injury An open drawer when hot may cause burns WARNING Stepping leaning or sitting on the door or drawers of this appliance can result in serious injuries and also cause damage to the appliance Never cover any slots...

Page 6: ...als or devices to line oven bottom oven racks or any other part of the appliance Only use aluminum as recommended for baking such as lining cookware or as a cover placed on food Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit Use care when opening oven door lower oven door or warmer drawer some models Stand to the side of the ap...

Page 7: ... not be allowed to accumulate on hood or filter Follow the manufacturer s instructions for cleaning vent hoods IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS CAUTION Before using self clean remove the broiler pan any food utensils and cookware from the oven storage drawer or warming drawer if equipped Remove oven racks unless otherwise instructed Do not clean the oven door gasket The door gasket i...

Page 8: ... Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the appliance at the circuit breaker or fuse box in case of an emergency Remove the oven door from any unused oven if it is to be stored or discarded Do not touch a hot oven light bulb with a damp cloth Doing so could cause the bulb to break Handle halogen lights if equipped wi...

Page 9: ...ing out during the cooking process Golden crispy chicken wings Crunchy vegetable chips Juicy chicken parmesan Perfectly crisp tempura shrimp samosas and more Air Fry The hot air convection makes crisp golden fried foods without the splatter For even heating on all sides and large capacity use the Air Fry Tray To purchase the Air Fry Tray visit frigidaire com Prepare convenience foods without delay...

Page 10: ...rk metal bakeware Dark bakeware cooks hotter than shiny bakeware Reduce the cooking temperature by 25 F 13 14 C when using dark bakeware Glass bakeware Glass bakeware cooks hotter than shiny bakeware Glass is convenient as the same piece of bakeware can be used for cooking serving and storing food Reduce the cooking temperature by 25 F 13 14 C when using glass bakeware Insulated bakeware Insulated...

Page 11: ...ng time or punch down dough and allow it to rise twice Cooking Results Small adjustments may help you achieve the best results Result Recommendation Food too light Use the middle to maximum cook time recommended on packaging or recipe Food too dark Use the minimum cook time recommended on packaging or recipe Cooking Tips Use these additional tips to get the best results from your appliance Situati...

Page 12: ...s best for meats and does not require preheating for most meats and poultry Reducing the cooking temperature for convection roast is not recommended Carefully follow your recipe s temperature and time recommendations adjusting the cooking time if the recipe does not specify convection roasting time Since convection roast cooks faster cook time may be reduced by 25 to 40 depending on food type You ...

Page 13: ... oven racks are fully positioned back inside the oven cavity WARNING Protective Liners Do not use aluminum foil or any other material or liners to line the oven bottom walls racks or any other part of the range Doing so will alter the heat distribution produce poor baking results and possibly cause permanent damage to the oven interior Improp er installation of these liners may result in risk of e...

Page 14: ...ctions pull the glide rack out of the oven until the stop position is reached Using both hands lift up the front of the rack slightly and continue to pull the rack away from the oven Be sure to grasp both upper and lower rack portions together when removing or handling the glide rack The rack portions move independently and are difficult to handle unless held together To replace Make sure the baki...

Page 15: ...r to 24 hour time and to set the clock 2 Touch Set Clock and set time using graph 3 Set AM or PM 4 Save Close Energy Saving Mode The oven control has a factory preset built in 12 Hour Energy Saving feature that will turn off the oven if the oven is left on for more than 12 hours The control may be programmed to override this feature to bake continuously 1 Scroll to Energy Saving Mode and touch 2 F...

Page 16: ...se oven thermometers may vary as much as 20 to 40 degrees from actual tempera tures 1 Scroll to Oven Temperature Calibration and touch 2 Option to adjust is shown 3 Use slide to increase or decrease default oven temperature 4 Save and go back or Save Close The oven temperature may be increased as much as 35 F 19 C or decreased 35 F 19 C from the factory calibrated settings NOTE These temperature o...

Page 17: ...reen prompts Note Your appliance was set with predetermined default oven control settings Over time users may have made changes to these settings The fol lowing options may have been modified since the appliance was new 12 or 24 hr display mode Screen Brightness Language Favorites Show Clock All Food Probe settings Continuous bake or 12 hour energy savings mode Silent or audible control Oven tempe...

Page 18: ...e time of day a note that the oven is locked and an UNLOCK key Once the controls and door are locked there is no access to any cooking functions This ensures that the oven will remain locked and safe To unlock the oven door press the UNLOCK key Once the controls and door are locked there is no access to any cooking functions To unlock the oven door and control press UN LOCK and follow directions o...

Page 19: ...40 F 60 C 200 F 93 C Self clean 2 hours 4 hours ON OFF When ON OFF is pressed the display opens to the Quick Start screen NOTE In addition to ON OFF touching the screen will also activate the display BACK Pressing the Back key will return to the previous screen without implementing any changes you may have selected TIMER Pressing Timer will access the timer function The timer will count down the a...

Page 20: ...and scroll to the desired feature Quick Start When ON OFF is pressed the display opens to the Quick Start screen From the Quick Start screen you can immediately start the Bake function by pressing START You can adjust the temperature by pressing or Modes Bake page 21 Convection Bake page 25 Air Fry page 24 No Preheat page 22 Air Sous Vide page 26 Convection Roast page 31 Broil page 29 Multi Rack p...

Page 21: ...ow at least 2 inches 5 cm of space between bakeware for proper air circulation Leave oven lights off while baking CAUTION Always use pot holders or oven mitts when using the oven When cooking the oven interior oven racks and cooktop will become very hot which can cause burns To set Bake 1 Press ON OFF key 2 Touch Oven Modes and touch Bake The de fault temperature 350 F will show in the dis play Yo...

Page 22: ...m recommended cook time No Preheat works best when cooking foods longer than 10 minutes If directions call for a shorter cooking time a few extra minutes may be required for optimal cooking results Do not open the oven door often Opening the door will reduce the temperature in the oven and may increase cook time Leave oven lights off while cooking CAUTION Always use pot holders or oven mitts when ...

Page 23: ...splay to show the time of day To cancel cooking anytime touch CANCEL Keep Warm Keep Warm should only be used with foods that are already at serving temperatures Keep warm will keep cooked foods warm and ready for serving after cooking has finished Keep warm will keep the oven temperature at 140 F 200 F 60 C 93 C To set Keep Warm 1 If needed arrange oven racks and place cooked food in oven 2 Press ...

Page 24: ...Cook time turns off Air Fry when time is finished NOTE Setting the timer for the minimum suggested time after preheat is a good option and checking food for doneness 5 Press START When preheat tone sounds place the tray on rack position 3 and to prevent smoke place a baking sheet on rack position 1 below the Air Fry Tray 6 When cook time ends Off will be in display 7 Press ON OFF to return display...

Page 25: ...pecial pans or bakeware required For cookies use the following racks Single rack baking use 2 flat rack Two rack baking use 1 glide and 4 flat For baking cakes use the following rack posi tions and place bakeware as shown in Figure 4 In upper rack use position 1 glide or 4 flat Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the f...

Page 26: ...ing temperature in the cooking medium Food Safety Because sous vide cooks at relatively low tempera tures safe food handling is especially important Always keep raw food in safe conditions before you start cooking Clean the raw food before you start cooking Use Table 1 Recommended Sous Vide Cook Settings to find the recommended cooking time and temperature for the food Only use temperatures below ...

Page 27: ...h in a refrigerator until ready to cook To cook Air Sous Vide 1 Touch Oven Modes and scroll to Slow Cook then choose Air Fry from the sub menu 2 Touch Air Sous Vide display shows 130 F 54 C setting as default IMPORTANT The U S Department of Agriculture states Rare fresh beef is popular but you should know that cooking it to only 140 F 60 C means some food poisoning organisms may survive Source Saf...

Page 28: ...l 160º F 71º 72º C 2 hours 3 hours 4 hours Roast Medium 150º F 65º 66º C 2 hours 3 hours 4 hours Roast Well 180º F 82º 83º C 2 hours 3 hours 4 hours Shoulder Belly Medium 150º F 65º 66º C 10 hours 24 hours 48 hours Shoulder Belly Well 180º F 82º 83º C 10 hours 24 hours 48 hours Chicken Parts Tender 170º F 76º 77º C 2 hours 2 1 2 hours 4 hours Fish Steak Tender 105º F 40º 41º C 1 hour 1 11 2 hours ...

Page 29: ...r flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury IMPORTANT Broiler pans and inserts allow the grease to drain away from the high heat of the broiler Do not use the pan without the insert Do not cover the insert with foil the exposed grease could ignite To set broil with the default broil oven tempera ture of 550 F 288 C 1 Arrange the ...

Page 30: ...F 77 C Well Hamburger 1 thick 5 550 F 288 C 9 00 7 00 145 F 63 C Medium Hamburger 1 thick 5 550 F 288 C 10 00 8 00 170 F 77 C Well The U S Department of Agriculture states Rare fresh beef is popular but you should know that cook ing it to only 140 F 60 C means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 The lowest temperature recommended by...

Page 31: ... Convection Roast 3 Set desired temperature or use default of 350 4 Touch START 5 Option to set Cook Time 6 Touch START Preheating the oven is not nec essary 7 When cooking is completed or to cancel Convection Roast press ON OFF WARNING Should an oven fire occur close the oven door and turn the oven off If the fire continues use a fire extinguisher Do not put water or flour on the fire Flour may b...

Page 32: ...u should know that cook ing it to only 140 F 60 C means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide The lowest temperature recommended by the USDA is 145 F 63 C for medi um rare fresh beef For well done 170 F 77ºC Stuffed turkey requires additional roasting time Shield legs and breast with foil to prevent over browning and drying of the skin Convection Roasti...

Page 33: ...al temperature is the safest method to ensure properly cooked food To set Food Probe Touch Oven Modes scroll to Food Probe and follow directions on the display Proper placement of probe in food Insert the probe so that the probe tip rests inside the center of the thickest part of meat or food For best results do not allow the probe temperature sensor to contact bone fat gristle or the cook ware Fo...

Page 34: ...uch NEXT 5 Touch Turkey in Oven Modes 6 Set target food temperature after pressing NEXT 7 Set oven temperature and press START 8 When the target temperature of the turkey internal temperature is reached the oven will turn off if set for cooking to stop in the Oven Menu settings IMPORTANT Do not store the probe inside the oven Use only the original probe provided Connecting any oth er probe or devi...

Page 35: ...6 Set Cook Time if needed 7 Press START 8 When Cook Time ends the oven turns off automatically 9 Cooking has ended and Off will be in display 10 Press ON OFF to return display to show the time of day Follow recipe for time and temp and the oven will make needed adjustments for best performance Fully preheat the oven for best results Pans and pizzas should be pulled to the front of the rack Allow a...

Page 36: ...g Tips Oven Positioning Use flat rack in the position in the oven for most foods for Steam Roast Lowest position for poultry Preparing Use 3 cups of water for steam bake and steam roast If steam functions are frequently used use distilled water Using water container pour water slowly into the Steam Tray included and place on the bottom of the oven while still cool Never add water if the oven is wa...

Page 37: ... ON OFF to return display to show the time of day NOTE Check food for doneness If any moisture is present allow food to dehydrate longer IMPORTANT Stand to the side of the oven when opening to allow any steam to escape Dehydrate For best results when dehydrating food use the Air Fry tray which allows air to circulate all around the food for faster preservation To set Dehydrate 1 Arrange food in a ...

Page 38: ... the web at www star k org This appliance provides special settings for use when observing the Jewish Sabbath Holidays Sabbath mode disables all audible tones or visual display changes on the oven control Bake is the only cooking feature available while in the Sabbath mode Most oven controls are locked during Sabbath mode To start Sabbath Mode first select Sabbath from the settings menu Next selec...

Page 39: ...NG SABBATH MODE Sabbath Mode is set using the Menu Options 1 Touch the Menu Options bars 2 Scroll to Sabbath Mode 3 Touch Sabbath Mode and follow all instructions on screen To exit Sabbath Mode press and hold EXIT for three seconds ...

Page 40: ...on the surface as they may leave a dull spot even after cleaning Do not clean the oven door gasket The woven material in the gasket is essential for a good seal Care should be taken not to rub dam age or remove the oven door gasket Doing so could cause damage to the door gasket and compromise the performance of the oven The kitchen area should be well ventilated us ing an open window ventilation f...

Page 41: ... The oven door is com pletely locked in about 15 seconds Once the oven door has locked CLEAN will appear in the display indicating self clean has started Do not force the oven door open when self clean is active This can damage the automatic door locking system Use caution when open ing the door after self clean cycle is complete the oven may still be very hot When the self clean cycle has complet...

Page 42: ...am Clean Before cleaning any part of the oven be sure all controls are turned off and the oven is cool The oven may be hot and can cause burns Setting Delay Start Self Clean To start a delay self clean with default clean time of 3 hours 1 Press ON OFF key and touch Oven Modes 2 Scroll and touch Delay Start If it becomes necessary to stop self clean when active Press OFF If self clean has heated th...

Page 43: ...often contain minerals hard water If hard water deposits occur wipe cavity with a 50 50 solution of water and vine gar or 50 50 solution of lemon juice and water Steam clean cannot be programmed with a delayed start time If Steam Clean results are not satisfactory run a Self Clean See Self Clean on page 40 4 Touch Oven Modes scroll to and touch Steam Clean 5 Touch START 6 The time the Steam Clean ...

Page 44: ...display area Do not use large amounts of water on the control panel excess water on the control area may cause damage to the appliance Do not use other liquid cleaners abrasive cleaners scouring pads or paper towels they will damage the finish Control knobs Using a soft cloth clean with mild dish detergent and water or a 50 50 solu tion of vinegar and water To remove control knobs turn to the OFF ...

Page 45: ...ot even after cleaning Self cleaning oven interior Before setting a self clean cycle clean soils from the oven frame areas outside the oven door gasket and the small area at the front center of the oven bottom See Self Clean on page 40 Oven door Use mild dish detergent and water or a 50 50 solution of vinegar and water to clean the top sides and front of the oven door Rinse well Glass cleaner may ...

Page 46: ...oven door gasket and the small area at the front center of the oven bottom Clean with hot soapy water Rinse well using clean water and a cloth Follow these cleaning precautions Allow the oven to cool before cleaning Wear rubber gloves when cleaning the appli ance manually Remove soils using hot soapy water Do not allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut ...

Page 47: ...Oven racks Do not use aluminum foil to cover the oven racks Using a liner in the oven restricts the heat and air flow needed to obtain the best possible cooking results for any oven Replacing the Oven Light CAUTION Be sure the oven is unplugged and all parts are cool before replacing the oven light The interior oven light is located at the rear of the oven cavity and is covered by a glass shield T...

Page 48: ...becomes difficult to reposition in the oven To lubricate the glide rack 1 Remove the rack from the oven and place the rack on a large flat surface covered with news paper or scrap cloth Fully extend the rack 2 Wipe away debris and crumbs from the glide track using a cloth or sponge 3 Shake graphite lubrication very well before applying Apply to loading guides and rotation pin Repeat on both sides ...

Page 49: ...the oven door handle Figure 16 2 Hold the oven door at the same angle as the removal position Carefully insert the hinge levers into the oven frame until you feel the hinge levers are seated into the hinge notches The hinge arms must be fully seated into the hinge notches before the oven door can be fully opened Figure 16 3 Fully open the oven door horizontal with floor Figure 13 4 Push the door h...

Page 50: ... Oven too hot Incorrect pan size Pan not centered in oven Glass cookware slow heat conductor Set oven temperature 25 F 13 C lower than recom mended Use pan size suggested in recipe Use proper rack position and place pan so there are at least 2 5 1 cm of space on all sides of pan Reduce temperature and increase cook time or use shiny bakeware Cakes not level Oven not level Pan too close to oven wal...

Page 51: ...d temperature or baking time See Oven Temperature Calibration on page 19 if you feel the oven is too hot or too cool Flames inside oven or smok ing from oven vent Excessive spills in oven Grease or food spilled onto the oven bottom or oven cavity Wipe up excessive spills before starting the oven If flames or excessive smoke are present when using broil see Setting Broil on page 34 Oven smokes exce...

Page 52: ...r of the oven bottom These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before starting the self cleaning cycle Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Other Problems Problem Cause Solution Appliance is not level Poor installation Place the oven rack in the ce...

Page 53: ...mpanies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR RE PLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANT ABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE L...

Page 54: ...374 4432 Frigidaire ca 1 800 265 8352 owner support accessories service Our home is your home Visit us if you need help with any of these things registration See your regristration card for more information A23376001 REV B October 2021 ...

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