20
Convect convert
The
convect convert
feature allows you to convert any
baking recipe for the convect feature. The control uses the
normal recipe settings and adjusts to a lower temperature
for convection baking. The
convect convert
feature may
only be used when convect baking.
To set convect using default oven set temperature
of 350°F and adding the convect convert:
Step
Press
1. Press
convect
keypad.
2. Press
convect convert.
NOTES
SETTING OVEN CONTROLS
•
When convect convert is active with a bake time or a
delay start setting, the convect convert feature will
display the message "CF" for
check food
when the
bake time is 75% complete (See Fig. 1). At this time
the oven control will sound 1 long beep at regular
intervals until the set bake time has finished.
•
When using convect convert, any cook time
reductions needed may vary depending on the oven
set temperature.
•
When baking layer cakes, use the
bake
feature to
obtain the best results.
•
The convection fan will not start until 6 minutes after
setting the
convect convert
feature.
•
The minimum
bake time
setting allowed using the
convect convert
feature is 20 minutes.
Probe
The
probe
feature, when set
correctly, will alert when the
internal food temperature
reaches the desired
"
target
"
temperature.
When active, the probe will
display the internal food
temperature, eliminating the
need for any guesswork.
•
To avoid damaging the probe,
do not
use kitchen
utensils such as tongs to pull on the probe cable or
handles. Always insert and remove the probe using
the provided handles (See Fig. 2) and always use a
pot holder to protect hands from possible burns.
• Do not
store the probe inside the oven. Always
remove the probe from the oven when finished.
• Use only the original probe
provided with this
appliance. Connecting any other probe or device into
the probe receptacle could result in damage to the
oven control, electronics and the receptacle.
•
Before starting
self-clean
, double check that the
probe is removed from the oven interior. The high
temperatures generated by self-clean may damage or
destroy the probe.
•
To avoid damaging the probe, defrost frozen foods
completely before inserting the probe.
IMPORTANT
handle
handle
probe
cable
probe
sensor
Fig. 2
To stop convect convert at any time press
cancel.
Fig. 1
For some food types, especially
poultry and roasts, using a probe
to check the internal temperature
is the safest possible method to
insure properly cooked food.
To avoid the possibility of burns after cooking with the
probe, use care when disconnecting the probe from the
receptacle or food.
The probe may be hot.
Be sure to
always use a pot holder to protect hands.
CAUTION
Be sure to use the
probe
feature for best results when
cooking foods such as roasts, hams or poultry. This
feature also works well with other foods such as meat loaf
and casseroles.
