14
Turnspit
Defrost
Preheat the empty oven for 3 minutes before
cooking.
FOOD
Quantity
(kg)
Temperature
(ºC)
Time
(min)
Self
position
Poulty
1000-1200
max.
75-85
3
FOOD
Quantity
(kg)
Defrosting
time (min)
Further defrost-
ing time (min)
Comments
Chicken
1000
100-140
20-30
Place the chicken on an
upturned saucer placed on
a large plate. Turn halfway
through.
Meat
1000
100-140
20-30
Turn halfway through.
Meat
500
90-120
20-30
Turn halfway through.
Trout
150
25-35
10-15
–
Strawberries
300
30-40
10-15
–
Butter
250
30-40
10-15
–
Cream
2 x 200
80-100
10-15
Cream can also be whipped
when still slightly frozen
in places.
Gateau
1400
60
60
–
Roasts
800-1000
max.
75-85
3