flashing the Red Alarm Indicator Light and
sounding the acoustic alarm.
1. Press the Acoustic Signal Stop. The
acoustic alarm switches off.
The Red Alarm Indicator Light
continues to flash until the internal
temperature has reached a level
required for the safe conservation of
frozen food.
Temperature regulation
CAUTION!
The temperature within the appliance is
controlled by the Temperature Regulator
situated on the control panel.
To operate the appliance, proceed as
follows:
• turn the Temperature Regulator toward
lower settings to obtain the minimum
coldness.
• turn the Temperature Regulator toward
higher settings to obtain the maximum
coldness.
A medium setting is generally the most
suitable.
However, the exact setting should be
chosen keeping in mind that the
temperature inside the appliance depends
on:
• room temperature
• how often the door is opened
• the quantity of food stored
• the location of the appliance.
Action Freeze function
If more than 3-4 kg of food is to be frozen:
1. Press the Action Freeze button for 2-3
seconds to activate the Action Freeze
function 6-24 hours before placing the
fresh food in the freezer, the Yellow
Action Freeze Indicator Light will
illuminate. The compressor will now run
continuously, to ensure that the fresh
food is frozen as quickly as possible.
It is possible to deactivate the
function at any time by pressing
the Action Freeze button for 2-3
seconds.
2. Place the food in the freezing
compartment or compartments and
leave the Action Freeze function for a
further 24 hours.
3. Once the food is completely frozen,
press the Action Freeze button for 2- 3
seconds and the Yellow Action Freeze
Indicator Light will go out.
4. Move frozen food from the freezing
compartments into the storing
compartments to make room for
another freezing.
If the Action Freeze button is
accidentally left on, the freezer will not
be damaged, but energy will be
wasted and it will be automatically
switched off 48 hours later. The Action
Freeze Indicator Light will also go out.
7
OPERATION
