05. Wrap the food in small portions, according to the size of your family, so that
it can be consumed as it is defrosted. Never refreeze the same food.
06. Do not place hot food inside the freezer. Let it cool first before freezing.
07. Small portions of food freeze more rapidly and in a more uniform manner
06. Fatty foods freeze faster. Salt reduces the amount of time food can be
stored.
07. Wrap the food carefully.
08. Never place food to be frozen in contact with already frozen food, as it may
cause the temperature of the frozen food to rise.
Making and removing ice cubes
Fill the ice tray with water to just below the line and place it in the freezer. The ice
cubes will form after approximately 2 to 3 hours. To make ice faster, set the
thermostat to "7".
Twist the ice tray gently with both hands in opposite directions to loosen the ice
cubes. Do not twist it from top to bottom, it could break.
Refrigerator compartment
01. To maintain the characteristics of food and/or liquids, keep them in closed
containers.
02. Avoid placing foods prepared with a large amount of water (soups and broths)
in containers without lids, as they may freeze.
03. Foods with high water content, such as tofu and vegetables, should be stored
in the lower front part of the refrigerator to keep them from freezing.
04. To keep fruits and vegetables fresh longer, they should be washed, dried and
packed before being placed in the refrigerator.
05. When keeping eggs in the egg compartment, check that they are fresh. Keep
them in a vertical position to remain fresh longer.
06. Leafy greens should be kept in plastic bags in the vegetable and fruit bin.
07. Dry all foods before placing them in the refrigerator.
08. Do not lean food or objects against the internal back wall of the refrigerator.
09. Food should be well wrapped to keep it from drying out or giving off odors.
10. Hot foods should be cooled to room temperature before being placed in the
compartments; otherwise they will raise the internal temperature of the
compartments, as well as the appliance's energy consumption.
E
N
G
E
N
G
Freezer capacity
The refrigerator can freeze 4 kg of food
each 24 hours. The interior of the freezer
compartment will keep food at a
temperature of -18°C.
Temperature adjustment
01.The temperature in the refrigerator
compartment and freezer
compartment is controlled by the
temperature controller installed on
the side wall of the refrigerator
compartment.
02. Turn the thermostat knob to right or
left, you can regulate the
temperature inside the refrigerator.
03.The marks on the knob are the
temperature grades, not the exact
number of the degrees of
temperature.”0” shows a forced
STOP and “6” shows the lowest
temperature. Turn the knob from
"1"position to "7" position, the
temperature decreases continuously.
You may set the temperature control
selector to any position according to
what you need.
04. Please set the selector to "3"position
in normal use.
Do not place food over the air vents;
be careful to allow sufficient space for
proper air circulation.
Freezer compartment
01. Put fresh and clean food such like fish, meat into freezer to frozen store,
therefore the taste and nutrient of food are preserved.
02. Wrap food to be frozen in ALUMINIUM FOIL or place it in AIRTIGHT boxes.
03. Do not allow already frozen food into direct contact with food to be frozen.
04. If you buy deep frozen food in the shops, bring it home and place it in
freezer as quickly as possible so that the time during which it kept in the air
temperature is as short as possible.
Attention
11
12
