Frigidaire FPEW3077RF Use & Care Manual Download Page 20

Page: 20 / 36

OVEN CONTROLS

Table 1:

Convection roasting temperature and time recommendations

Meat

Weight

Oven Temp

Internal Temp

Minutes per lb.

Beef

Standing rib roast

4 to 6 lb.

350°F (177ºC)

*160ºF (71ºC)

25-30

Rib eye roast

4 to 6 lb.

350°F (177ºC)

*160ºF (71ºC)

25-30

Tenderloin roast

2 to 3 lb.

400°F (204ºC)

*160ºF (71ºC)

15-25

Poultry

Turkey whole

12 to 16 lb.

325°F (163ºC)

180°F (82ºC)

8-10

Turkey whole

16 to 20 lb

325°F (163ºC)

180°F (82ºC)

10-15

Turkey whole

20 to 24 lb.

325°F (163ºC)

180°F (82ºC)

12-16

Chicken

3 to 4 lb.

350°F-375°F (177ºC191ºC)*

180°F (82ºC)

12-16

Pork

Ham roast, fresh

4 to 6 lb.

325°F (163ºC)

160°F (71ºC)

30-40

Shoulder roast

4 to 6 lb.

325°F (163ºC)

160°F (71ºC)

20-30

Loin

3 to 4 lb.

325°F (163ºC)

160°F (71ºC)

20-25

Pre-cooked ham

5 to 7 lb.

325°F (163ºC)

160°F (71ºC)

30-40

* The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some

food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recom-
mended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC)

Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent over browning and drying of the skin.

Figure 19: Roast with broil pan and insert

Do not use the broiler pan without the insert. A roasting
rack

Figure 20

(some models) can be used when convec-

tion roasting. Do not cover the broil pan or insert with
aluminum foil or any other material; the exposed grease
could ignite.

CAUTION

Figure 20: Optional roasting rack shown with broil pan
and insert.

Figure 21: When roasting chicken do not use roasting
rack; use a deep pan and place on rack position 1.

Roasting rack

Insert

Broil pan

Summary of Contents for FPEW3077RF

Page 1: ... 1 800 265 8352 Gas Range A02992501 Rev A May 2015 TABLE OF CONTENTS Product Record and Registration 2 Important Safety Instructions 3 Before Setting Surface Controls 8 Setting Surface Burners 9 Before Setting Oven Controls 12 Oven Controls 14 Care and Cleaning 29 Before You Call 33 Warranty 36 ...

Page 2: ...an do to help us serve you better Read this Use Care Manual This manual contains instructions to help you use and maintain your range properly If You Received a Damaged Range Immediately contact the dealer or builder that sold you the range Save Time and Money Check the section title Before You Call This section helps step you through some common problems that might occur If you do need service he...

Page 3: ...tes a short informal reference Usually something written down to assist the memory or for future reference WARNING CAUTION IMPORTANT NOTE If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appl...

Page 4: ...or any other part of the oven Remove the oven door from any unused oven if it is to be stored or discarded Be sure to have an appropriate foam type fire extinguisher available visible and easily acces sible located near the appliance IMPORTANT Cold temperatures can damage the electronic control When using this appliance for the first time or when the appliance has not been used for an extended per...

Page 5: ...ith materials such as aluminum foil or any other oven liners or materials Aluminum foil linings or other oven linings may trap heat causing a fire hazard WARNING When heating fat or grease watch it closely Grease may catch fire if it becomes too hot Do not use water or flour on grease fires Smother fire or flame or use a dry chemical or foam type extinguisher Cover the fire with a pan lid or use b...

Page 6: ...NG YOUR OVEN Never use your appliance for warming or heating the room Use care when opening oven door lower oven door or warmer drawer some models Stand to the side of the oven when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Keep oven vent ducts unobstructed Touching surfaces in this area when the oven is on may cause severe burns Do no...

Page 7: ...t cut or remove the grounding prong from this plug For personal safety the range must be properly grounded For maximum safety the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded If a 2 prong wall receptacle is the only available outlet it is the personal responsibility of the consumer to have it replaced with a properly grounded 3 prong wall r...

Page 8: ...outer edge of the pan Assembly of the surface burner caps and burner grates It is very important to make sure that all of the surface burner caps and surface burner grates are installed correctly and at the correct locations 1 Remove all packing material from cooktop area 2 Discard all packing material if applicable 3 Unpack burner grates and position on the cooktop The word REAR is stamped on the...

Page 9: ...sition all electronic surface ignitors will spark at the same time However only the surface burner you are setting will ignite Never place or straddle a cooking utensil over two different surface cooking areas at the same time This can cause uneven heating results In the event of an electrical power outage the surface burners can be lit manually Use caution when lighting surface burners manually T...

Page 10: ...The center burner of the simmer oval can be set separately from the oval burner Settings based on using medium weight metal or aluminum pans Settings may vary using other types of pans The color of the flame is key to proper burner adjustment A good flame is clear blue and hardly visible in a well lit room Each cone of the flame should be steady and sharp Clean burner if flame is yellow orange Fla...

Page 11: ...oints when home canning with your appliance Check with the United States Department of Agriculture USDA website and be sure to read all the information they have available as well as follow recommendations for home canning procedures Use only quality flat bottom canners when home canning Use a straight edge to check canner bottom Make sure the diameter of the canner does not exceed 1 inch beyond t...

Page 12: ...acks To arrange Always arrange the oven racks when the oven is cool prior to operating the oven To remove Pull the oven rack straight forward until it reaches the stop position Lift up front of oven rack slightly and slide out To replace Place the oven rack on the rack guides on both sides of oven walls Tilt the front of oven rack upward slightly and slide the oven rack back into place Be sure ove...

Page 13: ...ns move independently and are difficult to handle unless held together To replace grasp both upper and lower portions of glide rack lift and hold the rack level between the oven cavity walls Tilt the front of the rack upward slightly and slide the rack completely into position Do not line the oven walls racks bottom or any other parts of the range with aluminum foil or any other materials or oven ...

Page 14: ...P WARM and 550 F The CLEAN setting should only be used after reading all cautions and warnings in the Self Cleaning sections of this manual starting on page 26 User Preference Settings The default factory settings for sounds energy saving temperature offset and convection convert are pre set in the oven control These may be changed by accessing the user preference display while the oven is idle On...

Page 15: ...keep track of cooking functions The timer cannot be used during a clean cycle or if the meat probe function associated with the timer display is in use The minimum timer setting is 1 minute and the maximum setting is 11 59 HR MIN To set the timer 1 Press either TIMER key 2 The timer display will show 3 0 00 and a key and key on either side of the time display NOTE If the key is pressed at this tim...

Page 16: ... certain chimes and tones default settings that alert the user to certain oven functions The silent operation feature allows the oven control to be operated without sounds when necessary By accessing user preferences this option can be later returned to operate with normal programming sounds To set the oven control for silent operation 1 Press and hold both the light icon and the clock icon at the...

Page 17: ...han shiny bakeware It may be necessary to reduce oven temper ature and cook time to prevent overbrowning of some foods Dark bakeware is recommended for pies Shiny bakeware is recommended for cakes cookies and muffins Important For batter and dough based baked goods such as cakes pastries and breads use the regular bake function for best results For cookies use the convection bake function Use the ...

Page 18: ...k and 1 using Glide rack See Figure 16 When baking using two oven racks position cookware as shown in Figure 17 Allow at least 2 inches 5 cm of space between cookware for proper air circulation Dark or dull bakeware absorbs more heat than shiny bakeware It may be necessary to reduce oven temper ature and cook time to prevent overbrowning of some foods Dark bakeware is recommended for pies Shiny ba...

Page 19: ...o OFF Setting Convection Roast Convection roast is best for cooking tender cuts of beef lamb pork and poultry Use this mode when cooking speed is desired Convection roasting gently browns the exterior and seals in the juices Convection roasting uses the bake element convection element broil element and fan to circulate the heat evenly and continuously within the oven Convection roasting tips Use a...

Page 20: ...partment of Agriculture states Rare fresh beef is popular but you should know that cooking it to only 140 F 60 C means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 The lowest temperature recom mended by the USDA is 145 F 63 C for medium rare fresh beef For well done 170 F 77ºC Stuffed turkey requires additional roasting time Shield legs and ...

Page 21: ... grease fire to spread and cause personal injury Always use pot holders or oven mitts when working with a hot oven When broiling the oven interior oven racks and cooktop will become hot enough to cause burns Do not use the broiler pan without the insert Do not cover the broil pan or insert with aluminum foil or any other material the exposed grease could ignite Figure 22 Rack positions L and broil...

Page 22: ...be temperature can be set If the meat probe is unplugged during a cooking function or plugged in during BROIL the oven will stop cooking and turn off If the meat probe is plugged in while the oven is in a function that allows for the meat probe the control will sound a triple beep indicating that the meat probe is not allowed After the alert the oven will continue to cook to the set oven temperatu...

Page 23: ...ff automatically The display will continue to show the meat probe tempera ture until either keep warm is canceled or by disconnecting the meat probe from the receptacle Once turned off the probe icon and temperature will fade from the display Important If the meat probe temperature should exceed the maximum allowable temperature the oven control will beep and HOT will appear in the display for 40 ...

Page 24: ...alarms During Sabbath operation the oven temperature may be changed by adjusting the oven temperature selector The oven will remain in Sabbath until canceled by the user To turn off the Sabbath feature 1 Turning the oven mode selector and the oven tempera ture selector to the OFF position will cancel BAKE only 2 To turn off the Sabbath feature press and hold both the oven light key and the clock k...

Page 25: ... of the display until UPO appears and the default setting of 0 or the last set temperature offset is showing 3 Using the or key in the bottom of the display press until the desired temperature change offset is reached The display will change 5 with each key press to a maximum of 35 or a minimum of 35 F If a lower temperature offset is desired press the key in the bottom of the display until the de...

Page 26: ... cloth Large spills can cause heavy smoke or fire when subjected to high temperatures Do not allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center o...

Page 27: ...an time and then allow the control to accept the change Once the control accepts the clean time the display will flash a reminder for the user to REMOVE RACKS The REMOVE RACKS notification will flash for a few seconds prompting the user to remove all oven racks If the oven door is opened as this time the display will show CLO to indicate that the door must be closed before the clean cycle can begi...

Page 28: ...end of the clean cycle with a chime The internal oven temperature will still be hot enough to cause burns Note Once the clean cycle ends the oven will not be available for another clean for 4 hours To cancel a clean before it ends Turn both the oven selector knob and the oven temperature knob to the OFF position Figure 35 Clean cycle in progress Figure 36 Hot oven after clean with door still locke...

Page 29: ...tainless with warm soapy water using a clean sponge or cloth Rinse with clean water and dry with a soft clean cloth Do not use any store bought cleaners like stainless steel cleaners or any other types of cleaners containing any abrasive chlorides chlorine or ammonia It is recommended to use mild dish soap and water or a 50 50 solution of water and vinegar Porcelain enamel broiler pan and insert a...

Page 30: ...heads For proper gas flow it may be necessary to clean the burner head and slots First use a clean damp cloth to soak up any spills Remove any food from between the burner slots using a small nonabrasive brush like a toothbrush and wipe up using a damp cloth For stubborn soils located in the slots use a small gauge wire or needle to clean The electrode must be carefully cleaned Take care not to hi...

Page 31: ...ge arm over the roller pins located on each side of the oven door frame See Figure 43 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor See Figure 40 4 Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position See Figure 41 5 Close the oven door Do not remove oven d...

Page 32: ...the glide rack 1 Remove the rack from the oven and place the rack on a large flat surface covered with newspaper or scrap cloth Fully extend the rack 2 Wipe away debris and crumbs from the glide track using a cloth or sponge 3 Shake graphite lubrication very well before applying Place four drops of graphite lubrication along the tracks see area circled on figure below Repeat on both sides of the g...

Page 33: ...the oven Use proper rack position for baking needs Set oven temperature 25 F 13 C lower than recom mended Cakes not done in center Oven too hot Incorrect pan size Pan not centered in oven Set oven temperature 25 F 13 C lower than recom mended Use pan size suggested in recipe Use proper rack position and place pan to allow for 2 to 4 5 1 cm to 10 2 cm of space on all sides of pan Cakes not level Ra...

Page 34: ...properly into outlet If electricity to home is working check fuse box or breaker Call your local electric company for service outage information Oven portion does not operate The time of day is not set The oven clock must first be set in order to operate the oven See Setting the Clock on page 15 Be sure oven controls are set properly See Oven Control Functions on page 14 and review instructions fo...

Page 35: ...ion fan will turn on after the oven has been heating for 6 minutes and remain on during the cooking process Clean does not work Oven control not set properly Review instructions in Clean section Surface burners do not ignite Surface control knob was not completely turned to Lite Push in and turn the surface control knob to Lite until burner ignites and then turn control knob to desired flame size ...

Page 36: ...other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE ...

Search results

Summary of Contents for FPEW3077RF

Reviews:

Related manuals for FPEW3077RF

Brands by name

Popular brands

Frigidaire FPEW3077RF, Use & Care Manual

Search results

Summary of Contents for FPEW3077RF

Reviews:

Related manuals for FPEW3077RF

Brands by name

Popular brands