FOOD
QUANTI-
TY (KG)
TEMPER-
ATURE
(°C)
TIME
(MIN)
GRILL PO-
SITION
GRILLING
TIME
(MIN)
TOTAL
PREPARA-
TION
TIME
(MIN)
SHELF
POSI-
TION
Salty cake
1)
1.0 - 1.2
195
50 - 60 -
-
50 - 60
2
Yeast cake
1)
1.0 - 1.5
195
45 - 50 min.
5 - 10
45 - 50
2
1)
Preheat the oven for 10 minutes.
Grilling
FOOD
QUANTITY
(KG)
GRILL POSITION
TIME (MIN)
SHELF POSI-
TION
Sheep chops
1)
0.7 - 1.2
half
20 - 25
3
Ribs
1)
1.0 - 1.2
half
45 - 60
3
Burgers
1)
2.0 - 2.5
max.
15 - 20
3
Mackerel
1)
1.2 - 1.5
half
20 - 25
3
Toast brown-
ing
1)
0.5 - 0.8
max.
5 - 6
3
Toast Hawai
1)
0.5 - 1.0
max.
15 - 20
3
1)
Preheat the oven for 5 minutes.
22
OVEN - HINTS AND TIPS
