13
COOKING/BAKING TABLE
FOODS
Weight
kg
Position of the oven shelf
from the bottom
Temperature
in °C
Cooking time
in minutes
CAKES
Angel Cake
Fruit Cake
Almond Cake
Chocolate Cake
0.8
0.8
0.8
0.8
2
2
2
2
190
220
200
190
56
35-40
40-45
30-40
PASTRIES
Biscuits in general
Brioches
Puff pastry
Shortcrust pastry
2
2
2
2
190
190-220
250
235
15
25-35
10-15
20
BAKED PASTE
Lasagne
Cannelloni
2.5
2.5
3
3
210-225
210-225
55-65
55-65
PIZZA
1
3
225-Max
25-30
BREAD
1
3
225-Max
20-25
MEAT
Roast beef
Roast veal
Roast lamb
Roast pork
1
1
1
1
2
2
2
2
220
220
220
220
20-25
60-80
40-50
60-80
GAME
Roast hare
Roast pheasant
Roast partridge
1
1
1
2
2
2
225-Max
225-Max
225-Maxi
40-50
45-60
45-60
POULTrY
Roast turkey
Roast chicken
Roast duck
1
1
1
2
2
2
235
235
235
50-60
40-50
45-60
FISH
Baked fish
Casseroled fish
1
1
2-3
2-3
200-220
190-220
15-25
15-20
The values given in the tables (temperatures and cooking times) are approximate and may vary according to each
person’s cooking habits. This table gives cooking times on only one shelf.
GRILLING TABLE
FOODS
Weight
kg
Position of the oven shelf
from the bottom
Cooking time in minutes
1st side
2nd side
MEAT
Chop
Beefsteaks
Half chicken (each half)
0,50
0,15
1
4
4
4
15
5
25
15
5
25
FISH
Trout
Sole
0,42
0.20
4
4
18
10
18
10
BREAD
Toast
4
2-3
2-3
SPIT
CHICKEN
1.3
60-80
The values given in the tables (temperatures and cooking times) are approximate and may vary according to each
person’s cooking habits. In particular, temperatures and times for grilling meat will greatly depend on the thickness
of the meat and on personal tastes.
INSTRUCTIONS FOR THE USER
