Cakes
FOOD
QUANTI-
TY (KG)
TEMPER-
ATURE
(°C)
TIME
(MIN)
GRILL PO-
SITION
GRILLING
TIME
(MIN)
TOTAL
PREPARA-
TION
TIME
(MIN)
SHELF
POSI-
TION
Flat cake
1)
1.2 - 1.5
165
35 - 40 min.
5 - 10
35 - 40
2
Sponge
cake
3.0 - 3.5
150
110 -
120
-
-
110 - 120 2
Feter
Mshalted
1)
2.5 - 3.0
190
50 - 55 min.
5 - 10
50 - 55
2
Salty cake
1)
3.0 - 3.5
195
50 - 60 -
-
50 - 60
2
Yeast cake
1)
2.5 - 3.0
195
45 - 50 min.
5 - 10
45 - 50
2
1)
Preheat the oven for 15 minutes.
Grilling
FOOD
QUANTITY
(KG)
GRILL POSITION
TIME (MIN)
SHELF POSI-
TION
Sheep chops
1)
1.5 - 2.5
half
20 - 25
3
Ribs
1)
2.0 - 2.5
half
45 - 60
3
Burgers
1)
3.0 - 3.5
max.
15 - 20
3
Mackerel
1)
2.5 - 3.0
half
20 - 25
3
Toast browning
1)
1.0 - 1.2
max.
7 - 10
3
Toast Hawai
1)
1.0 - 2.0
max.
15 - 20
3
1)
Preheat the oven for 10 minutes.
23
OVEN - HINTS AND TIPS
Summary of Contents for FNGC90JGRS
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