NOTE: Use power level High (10) unless otherwise noted.
Vegetable
Amount
Time
Comments
Asparagus
(fresh spears)
1 lb.
7 to 9 min.,
In 1
1
⁄
2
-qt. oblong glass baking dish,
Med-High (7) place 1/4 cup water.
(frozen spears) 10-oz. package
5 to 7 min.
In 1-qt. casserole.
Beans
(fresh green)
1 lb. cut in half
10 to 12 min. In 1
1
⁄
2
-qt. casserole, place 1/2 cup water.
(frozen green) 10-oz. package
6 to 8 min.
In 1-qt. casserole, place 2 tablespoons
water.
(frozen lima)
10-oz. package
6 to 8 min.
In 1-qt. casserole, place 1/4 cup water.
Beets
(fresh, whole) 1 bunch
18 to 22 min. In 2-qt. casserole, place 1/2 cup water.
Broccoli
(fresh cut)
1 bunch
8 to 10 min.
In 2-qt. casserole, place 1/2 cup water.
(1
1
⁄
4
to 1
1
⁄
2
lbs.)
(fresh spears)
1 bunch
10 to 13 min. In 2-qt. oblong glass baking dish,
(1
1
⁄
4
to 1
1
⁄
2
lbs.)
place 1/4 cup water. Rotate dish after
half of time.
(frozen,
10-oz. package
5 to 7 min.
In 1-qt. casserole.
chopped)
(frozen spears) 10-oz. package
5 to 7 min.
In 1-qt. casserole, place 3 tablespoons
water.
Cabbage
(fresh)
1 medium head 9 to 11 min.
In 1
1
⁄
2
- or 2-qt. casserole, place 1/4 cup
(about 2 lbs.)
water.
(wedges)
8 to 10 min.
In 2- or 3-qt. casserole, place 1/4 cup
water.
Carrots
(fresh, sliced)
1 lb.
7 to 9 min.
In 1
1
⁄
2
-qt. casserole, place 1/4 cup water.
(frozen)
10-oz. package
5 to 7 min.
In 1-qt. casserole, place 2 tablespoons
water.
Cauliflower
(flowerets)
1 medium head 10 to 14 min. In 2-qt. casserole, place 1/2 cup water.
(fresh, whole) 1 medium head 10 to 17 min. In 2-qt. casserole, place 1/2 cup water.
(frozen)
10-oz. package
5 to 7 min.
In 1-qt. casserole, place 2 tablespoons
water.
14
Operating Instructions
Cooking Guide For Cook Time I & II
49-400661v03 9/13/00 3:44 PM Page 14