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Continuous use of the fan system while cooking helps keep the kitchen
comfortable and less humid.
It also reduces cooking odors and soiling moisture that create a frequent
need for cleaning.
Turn the blower on before starting to cook.
Use a rear burner when browning or pan frying meat.
Open a window or inside door slightly.
Clean the filters and the wall behind the filters frequently.
The blower should be turned on for a few minutes before cooking in order
to establish air currents upward through the hood. Thus when heat,
smoke, moisture, grease and cooking odors are produced, they will be
carried outside instead of drifting into other rooms.
Use the low speeds for normal use and the higher speeds for strong odors
or fumes.
Drafts across the range or cooktop will cause the escape of heat, smoke,
moisture, grease and cooking odors from the hood. Such drafts should be
prevented in so far as possible.
The best job of ventilation in the kitchen is done where the only air
currents are those created by the blower itself.
For Gas Cooktops, a lower blower speed should be used if:
• the gas flame is being distorted by the air movement.
• the burner continually sparks (clicks)
• the burner flame repeatedly blows out.
Do not connect the hood to chimneys, ventilation pipes or hot air pipes.
Before connecting any pipes, consulting municipal ordinances on exhaust
air and request permission from the person in charge of the building. Be
sure there is adequate ventilation, even in cases where the hood is to be
used simultaneously with another product.
Tips and advices
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Never leave frying food unattended since grease can overheat and catch
fire. The risk of fire is even greater in the case of used oil.
Never use the hood in areas where devices with exhaust pipes connected
to the outside are already operating unless perfect ventilation can be
guaranteed.
To avoid the possibility of fire, adhere strictly to all of the
recommendations included here and to the periodic cleaning of the grease
filters.
During climatic conditions causing electrical interference, it is possible that
the device may stop working. By switching the device OFF an ON the
device will resume normal operation safety.
If the supply cord of this equipment is damaged, it must only be replaced
by manufacturer or it´s service agent or similarly qualified person in order
to avoid a hazard.
Never have a lighted flame under the extractor hood.
The appliance must be placed such a way, that the supply plug is
accessible.
The hood must be installed at a minimum distance of 65 cm from the
stovetop.
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Summary of Contents for FJWA369TBIS
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