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Important Safety Instructions

• Protective liners

—Do not use aluminum foil to line

surface burner pans, or oven bottom, except as
suggested in this manual. Improper installation of these
liners may result in risk of electric shock, or fire.

• Glazed cooking utensils

—Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range top service without
breaking due to the sudden change in temperature.
Check the manufacturer’s recommendations for cooktop
use.

• Do not use Searing Grill on the cooktop. 

The searing

grill is not designed for use on the cooktop. Doing so
may result in a fire.

• Do not use decorative surface burner covers

.  If a

burner is accidentally turned on, the decorative cover
will become hot and possibly melt. Burns will occur if
the hot covers are touched. Damage may also be done
to the cooktop or burners because the covers may
cause overheating.  Air will be blocked from the burner
and cause combustion problems.

FOR GLASS COOKTOPS ONLY

• Do not clean or operate a broken cooktop

—If cooktop

should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electric shock. Contact a qualified technician
immediately.

• Clean cooktop glass with caution

—If a wet sponge or

cloth is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can
produce harmful fumes if applied to a hot surface.

• Avoid scratching the cooktop glass with sharp

objects.

IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN

• Use care when opening oven door or warm & serve

drawer (if equipped)

—Stand to the side of the range

when opening the door of a hot oven. Let hot air or
steam escape before you remove or replace food in the
oven/ warm & serve drawer.

• Keep oven vent ducts unobstructed.

  The oven vent is

located at the center rear of the cooktop. Touching the
surfaces in this area when the oven is operating may
cause severe burns. Also, do not place plastic or heat-
sensitive items on or near the oven vent. These items
could melt or ignite.

 NEVER cover any slots, holes or passages

in the oven bottom or cover an entire rack with materials
such as aluminum foil. 

Doing so blocks air flow through the

oven and may cause carbon monoxide poisoning. Aluminum
foil linings may trap heat, causing a fire hazard.

• Placement of oven/warm & serve drawer (if

equipped) racks.

  Always place oven racks in desired

location while oven/warm & serve drawer (if equipped) is
cool.  If rack must be moved while oven is hot use
extreme caution.  Use potholders and grasp the rack
with both hands to reposition.  Do not let potholders
contact the hot heating elements in the oven/warm &
serve drawer (if equipped).  Remove all utensils from the
rack before moving.

• Do not use a broiler pan without its insert.

  The

broiler pan and its insert allow dripping fat to drain and
be kept away from the high heat of the broiler.

• Do not cover your broiler insert with aluminum foil.

Exposed fat and grease could ignite.

• Do not touch a hot light bulb with a damp cloth.

Doing so could cause the bulb to break. Disconnect the
appliance or turn off the power to the appliance before
removing and replacing light bulb.

IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE

• Clean the range regularly to keep all parts free of

grease that could catch fire. 

Exhaust fan ventilation

hoods and grease filters should be kept clean. Do not
allow grease to accumulate on hood or filter. Greasy
deposits in the fan could catch fire. When you are
flaming food under the hood, turn the fan on. Refer to the
hood manufacturer’s instructions for cleaning.

• Kitchen cleaners and aerosols—

Always follow the

manufacturer’s recommended directions for use. Be
aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.

SELF-CLEANING OVENS

• In the self-Cleaning cycle only clean the parts listed

in this Use and Care Guide.

  Before self-cleaning the

oven, remove any utensils or foods from the oven.

• Do not use oven cleaners

—No commercial oven

cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.

• Do not clean door gasket

—The door gasket is

Summary of Contents for FGS365E

Page 1: ...ore You Call 19 Adjusting Your Oven Temperature 18 Solutions to Common Problems Care Cleaning 14 18 Cooking Informations 12 13 Setting Oven Controls 10 SettingWarm Serve Drawer Control 11 Before Setting Oven Controls 10 Features at a Glance 7 Important Safety Instructions 3 6 Welcome 2 Setting Surface Controls 8 9 ...

Page 2: ...EAD AND SAVE THESE INSTRUCTIONS This Use Care Manual contains general operating instructions for your appliance and feature information for several models Your product may not have all the described features The graphics shown are representative The graphics on your appliance may not look exactly like those shown These instructions are not meant to cover every possible condition and situation that...

Page 3: ...tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packagingmaterial Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI Z223 1 latest edition and National Electrical Code ANSI NFPA No 70 latest edition and loc...

Page 4: ...ways turn off the oven If the oven is not turned off and the power resumes the oven may begin to operate again Once the power resumes reset the clock and oven function Electronic controllers can be damaged by cold temperatures When you use your appliance for the first time or if it has not been used for a long period of time make sure that it has been exposed to a temperature above 0 C 32 F for at...

Page 5: ...itive items on or near the oven vent These items could melt or ignite NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may trap heat causing a fire hazard Placement of oven warm serve drawer if equipped racks Always place ove...

Page 6: ... installed by a qualified installer or electrician Any additions changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by an authorized Service Center For personal safety the cooktop must be properly grounded For maximum safety the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded D...

Page 7: ... 5 000 BTU SealedBurner LPconvertible 12 000 BTU or 16 000 BTU Sealed Burner LPconvertible Note The features of your range will vary according to model 9 500 BTU SealedBurner LPconvertible Removable Cast Iron Grates Styles and color will vary by model Oven Vent 12 000 BTU or 14 000 BTU SealedBurner LPconvertible 5 000 BTU SealedBurner LPconvertible 9 500 BTU SealedBurner LPconvertible 16 000 BTU S...

Page 8: ...trear somemodels burnerpositionson the cooktop see Figure 2 Regardless of size always select cookware that is suitable for the amount and type of food being prepared Select a burner and flame size appropriate to the pan Never allow flames to extend beyond the outer edge of the pan Figure4 1 Remove all packing tape from cooktop area Remove all Burner Caps and Burner Heads 2 Discardallpackingmateria...

Page 9: ...hting surface burners manually Figure1 Setting Proper Surface Burner Flame Size For most cooking start on the highest control setting and then turn to a lower one to complete the process Use the recommendations below as a guide for determining proper flame size for various types of cooking The size and type of utensilusedandtheamountoffoodbeingcookedwillinfluencethesettingneeded Flame Size Type of...

Page 10: ...lation and baking results allow 2 4 5 10 cm around the cookware forproperaircirculationandbesurepansandcookwaredonottoucheachother the ovendoor sidesorbackoftheovencavity Thehotairmustcirculatearoundthepans and cookware in the oven for even heat to reach around the food Some models are equipped with a blower which runs in baking and self cleaning mode to keep all internal components at a cool temp...

Page 11: ...ls soft LO Empty Dinner Plates LO Warm Serve DrawerTemperature Selection Recommended Warm Serve Drawer settings table is shown in Figure 2 If a particular food is not listed start with the MED setting If more crispness is desired remove the lid or aluminum foil from the food Most foods can be kept at serving temperatures on the MEDsetting Whenacombinationoffoodsaretobekeptwarm forinstance meatwith...

Page 12: ...reheat to the selected temperature be fore placing food in oven Choose pan sizes that will permit 5 1 cm to 10 2 cm 2 to 4 of air space on all sides when placed in the oven Use a medium weight aluminum baking sheet Allow oven to preheat to the selected temperature be fore placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than recom mended Set o...

Page 13: ...sually requires a few minutes longer than second Frozen meats also require additional time BroilingTips some models The broiler pan and it grid allow dripping grease to drain and be kept away from the high heat of the broiler DO NOT use your pan without its grid DO NOT cover the grid with foil The exposed grease could ignite Should an oven fire occur close the oven door and turn off the oven If th...

Page 14: ... the cycle is complete and the oven has cooled rub the sides of the oven racks with wax paper or a cloth containing a small amount of salad oil this will make the racks glide easier into the rack position Remove any excessive spillovers in the oven cavity before starting the Self Cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected t...

Page 15: ... soils are not removed follow the cooktop cleaning instructions below Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solutionofclearwaterandammonia Ifnecessary coverdifficultspotswithanammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all ...

Page 16: ...e gas Burners are in use ToCleantheBurnerGrates TheBurnerGratesaredishwashersafeandmaybe cleaned in the dishwasher Remove any excessive soils before placing in the dishwasher ToCleantheCooktopandcontouredareasoftheCooktop Ifaspilloccurson or in the recessed or contoured areas blot up spill with an absorbent cloth Rinse with a clean damp cloth and wipe dry Do not use harsh abrasive cleaners on the ...

Page 17: ...the instructions provided in the General Care Cleaning table To Replace Oven Door 1 Grab the door by the sides place the hinge supports in the hinge slots Open the door to the fully opened position 2 Disengage the lock from the hinge levers on both sides Figure 3 Note Makesurethehingesupportsarefullyengagedbeforeunlockingthehingelevers 3 Close the oven door Special Door Care Instructions Most oven...

Page 18: ...glideleverandpushdown on the right glide lever See Figure 1 3 Pull the drawer away from the range To Replace Storage Drawer 1 Pull the bearing glides to the front of the chassis glide See Figure 2 2 Align the glide on each side of the drawer with the glide slots on the range 3 Pushthedrawerintotherangeuntillevers click approximately2 Pullthedraweropen againtoseatbearingglidesintoposition Ifyoudono...

Page 19: ... you feel the oven is too hot or cool see Recalibrating Your Oven Temperature section in the Electronic Oven Control Guide 1 A cooling fan may automatically turn on and off to cool internal parts It is normal and the fan may continue to run even after oven is turned off 1 Excessive spillovers in oven Set self clean cycle for a longer cleaning time 2 Excessive spillovers in oven This is normal espe...

Page 20: ...ce companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE AR...

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