Frigidaire FGGS3065PF Installation Instructions Manual Download Page 14

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30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS

(Models with Sealed Top Burners)

Air Shutter

Waist-High Burner

Lower Oven Bottom

(removable)

Lower

Oven Baffle

(removable)

Figure 22

12.5

Operation of Oven Burners and Oven

Adjustments

12.5.1 Electric Ignition Burners

Operation of electric igniters should be checked after
range and supply line connectors have been carefully
checked for leaks, and range has been connected to
electric power.

The oven burner is equipped with an electric control
system as well as an electric oven burner igniter. If your
model is equipped with a waist-high broil burner igniter,
it will also have an electric burner igniter. These control
systems require no adjustment. When the oven is set to

operate, current will flow to the igniter. It will "glow" similar

to a light bulb. When the igniter has reached a temperature

sufficient to ignite gas, the electrically controlled oven valve

will open and flame will appear at the oven burner. There

is a time lapse from 30 to 60 seconds after thermostat is

turned ON before the flame appears at the oven burner.

When the oven reaches the display setting, the glowing

igniter will go off. The burner flame will go "out" in 20 to 30

seconds after igniter goes "OFF". To maintain any given
oven temperature, this cycle will continue as long as the
display is set to operate.
After removing all packing materials and literature from
the oven:
a) Set the oven to BAKE at 300°F. See Use & Care

Guide for operating instructions.

b) Within 60 seconds the oven burner should ignite.

Check for proper flame, and allow the burner to cycle

once. Reset controls to off.

c) If your model is equipped with a high-waist broiler,

set oven to broil. See Use & Care Guide for operating
instructions.

d) Within 60 seconds the broil burner should ignite.

Check for proper flame. Reset controls to off.

12.5.2 Air Shutter-Oven Burner

The approximate oven burner flame length is 1 inch

(distinct inner cone of blue flame).
To determine if the oven burner flame is proper, remove

the oven bottom and burner baffle and set the oven to

bake at 300°F.

To remove the oven bottom, remove oven hold down
screws at rear of oven bottom. Pull up at rear, disengage
front of oven bottom from oven front frame, and pull the

When All Hookups are Complete

Make sure all controls are left in the OFF position.

Make sure the flow of combustion and ventilation air to

the range is unobstructed.

Model and Serial Number Location

The serial plate is located on the oven front frame
behind the oven door (some models) or on the drawer
side frame (some models).

When ordering parts for or making inquiries about your
range, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate
on your range.

Your serial plate also tells you the rating of the burners,
the type of fuel and the pressure the range was
adjusted for when it left the factory.

Before You Call for Service

Read the Before You Call Checklist and operating
instructions in your Use and Care Guide. It may save

you time and expense. The list includes common

occurrences that are not the result of defective
workmanship or materials in this appliance.

Refer to your Use & Care Guide for service phone
numbers.

oven bottom out of the oven. Remove burner baffle so

that burner flame can be observed.
If the flame is yellow, increase air shutter opening size

(see "2" in Figure 23). If the entire flame is blue, reduce

the air shutter opening size.

To adjust frame loosen lock screw (see "3" in Figure 23),
reposition air shutter, and tighten lock screw. Replace
oven bottom.

11.5.3 Air Shutter-Broil Burner