12
OVEN CONTROLS
Setting Bake
Bake controls normal baking. If a rapid preheating is
preferred, refer to
on
. The oven
can be programmed to bake at any temperature from 170°F
to 550°F.
To set the bake temperature to 375°F:
1.
Arrange interior oven racks.
2.
Press
bake. 350
will appear in the display.
3.
Press
3 7 5.
4.
Press
start.
The actual temperature will be displayed. A
beep will sound once the oven temperature reaches
375°F, and the display will show
375°
.
5.
When preheated, place food in oven.
To change the bake temperature (example: changing
from 375°F to 425°F):
1.
After the oven has already been set to bake at 375°F
and the oven temperature needs to be changed to
425°F, press
bake
and
375
will appear in the display.
2.
Press
4 2 5
.
3.
Press
start.
Baking Tips
For best bake results:
•
Fully preheat the oven before baking items like cookies,
cakes, biscuits, and breads.
•
When using any single rack, position the rack so that
the food is in the center of the oven.
•
For best results when baking cakes using two oven
racks, place racks in positions 2 and 4 (See
).
•
When baking using two oven racks, position cookware
as shown in
. Allow at least 2 inches (5 cm) of
space between cookware for proper air circulation.
•
Dark or dull bakeware absorbs more heat than shiny
bakeware. It may be necessary to reduce oven temper-
ature and cook time to prevent overbrowning of some
foods. Dark bakeware is recommended for pies. Shiny
bakeware is recommended for cakes, cookies, and
muffins.
•
For batter and dough-based baked goods such as
cakes, pastries, and breads, use the convection
function for best results.
Pressing
Off
at any time will stop the feature
.
NOTE
Figure 3:
Rack positions
Figure 4:
Pan spacing
1
2
3
5
4
