NOTE
When changing control settings, wait 24 hours for the temperature to stabilize before making
additional changes.
14
Allowing Cooling Time Before Use
To ensure safe food storage, allow your refrigerator to operate with the doors closed for at least
8 to 12 hours before placing food inside. During this cooling period, you do not need to adjust
the controls, which are preset at the factory.
Setting Cooling Temperatures
(Single Digit Display - Features may vary.)
TEMPERATURE ADJUSTMENT
To adjust the temperature to a higher or lower setting, press the Up (Cold) or Down (Colder)
button closest to the display. The first time you press the button, the display shows current
setting you entered. Each press of the button after that changes the setting by one.
The display shows your new setting momentarily, then changes back to the current temperature.
CONTROLS
Your refrigerator comes with a state-of-the-art electronic digital control system. The system’s
control panel is located at the top of the fresh food compartment.
The two digital displays on the left half of the control panel indicate the current settings or
temperatures of your freezer and fresh food compartments. Should you desire to see what the
current accurate temperature is, place a separate thermometer inside the freezer or fresh food
compartment in the desired location.
Temperature Adjustment
If Fresh Food compartment
is too warm
Adjust Fresh Food control one degree colder by pressing Down
(Colder) button.
If Fresh Food compartment
is too cold
Adjust Fresh Food control one degree warmer by pressing the Up
(Cold) button.
If Freezer compartment is
too warm
Adjust Freezer control one degree colder by pressing Down
(Colder) button.
If Freezer compartment is
too cold
Adjust Freezer control one degree warmer by pressing the Up
(Cold) button.
