6
OPERATING INSTRUCTIONS
Cycle Chart
Not all Cycles available on all models.
Dish Preparation
Scrape away large pieces of food, bones, pits,
toothpicks, etc. The continuously fi ltered wash
fl uid will remove remaining food particles.
Burned-on foods should be loosened before
loading. Empty liquids from glasses and cups.
Preparing and Loading Dishes
Foods such as mustard, mayonnaise, vinegar,
lemon juice and tomato based products may
cause discoloration of stainless steel and
plastics if allowed to sit for a long period of
time. Unless the dishwasher is to be operated
at once, it is best to pre-rinse or use the rinse
only cycle to rinse off these food soils.
Cycle and intended use
Water per
Cycle
(approx.)
Heavy Wash
Recommended for pots, pans,
casseroles and dinnerware
having light to heavily soiled
loads.
7 - 9 gal.
25 - 34 L.
2 - 2 1/4 Hours
Duration*
(approx.)
Normal Wash
Recommended for lightly to
heavily soiled loads.
Top Rack
Recommended for small loads
in the upper rack only that are
light to heavily soiled.
Available Options
Temperature;
Drying
Rinse Only
For rinsing dishware that will be
washed later.
Hi-Temp, Sanitize;
Air Dry
4 - 7 gal.
13 - 26 L.
2 - 1 3/4 Hours
Air Dry
4 gal.
14 L.
1 1/4 Hours
2 gal.
9 L.
1/4 Hour
*
Hi-Temp and Sanitize are automatically selected with this cycle for best Wash and Dry performance.
Hi-Temp, Sanitize
*
;
Air Dry
