17
Cleaning Various Parts of Your Oven
Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any
heavy soiling as soon as possible. Regular cleaning will reduce the number of major cleaning later.
Surface Type
Recommendation
Aluminum and Vinyl trim
Painted body parts
Painted decorative trims
Plastic
Use hot, soapy water and dry with a clean cloth. Use a soft cloth and clean with mild
dish detergent and water or a 50/50 solution of vinegar and water. Follow by rinsing
the area with clean water; dry and polish with a soft cloth. Glass cleaners may be used
if sprayed on a soft cloth first. Do not spray liquids directly on the oven control and
display area. Do not use large amounts of water on the control panel. Excess water on
the control area may cause damage to the appliance. Do not use other liquid cleaners,
abrasive cleaners, scouring pads, or paper towels. They will damage the finish.
Control Pad
Control key membrane
Decorative trim (some models)
Use a soft cloth and clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Follow by rinsing the area with clean water; dry and polish with a
soft cloth. Glass cleaners may be used if sprayed on a soft cloth first. Do not spray
liquids directly on the oven control and display area. Do not use large amounts of
water on the control panel. Excess water on the control area may cause damage to the
appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or paper
towels. They will damage the finish.
Stainless steel (some models)
Only use cleaners and polishes specifically manufactured for cleaning stainless steel.
Always rub in the direction of the metal grain to avoid damaging. Do not use cleaners
with high concentrations of chlorides or chlorine. Do not use harsh scrubbing cleaners.
Polish with a lint-free cloth. Be sure to wipe excess cleaner/polish from the metal
surface as bluish stains may occur during future oven heating that cannot be removed.
Clean heavier soils with hot, soapy water and a cloth or sponge. Use clean water to
rinse; use a cloth to dry
Smudge-Proof™ Stainless Steel
(some models)
Clean the stainless with warm soapy water using a clean sponge or cloth. Rinse with
clean water and dry with a soft clean cloth. Do not use store bought cleaners like
stainless steel cleaners or any other types of cleaners containing any abrasive, chlo-
rides, chlorine, or ammonia. Use mild dish soap and water or a 50/50 solution of water
and vinegar.
Porcelain enamel broiler pan and
insert (available by mail order)
Door liner and body parts
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp
cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean
cloth. Remove all cleaners or the porcelain may become damaged during future
heating.
Oven racks
Oven racks must be removed from oven cavity. Clean by using a mild, abrasive
cleaner following manufacturer’s instructions. Rinse with clean water and dry.
Oven door
Use soap and water to thoroughly clean the top, sides, and front of the oven door.
Rinse well. You may use a glass cleaner on the outside glass of the door. Do not
immerse the door in water. Do not spray or allow water or the glass cleaner to enter
the door vents. Do not use oven cleaners, cleaning powders, or any harsh abrasive
cleaning materials on the outside of the oven door. Do not clean the oven door gasket.
On self clean models, the oven door gasket is made of a woven material which is
essential for a good seal. Care should be taken not to rub, damage, or remove this
gasket.
CARE AND CLEANING
