11
setting oven controls
note
Baking time can be set for any amount of time between
1 minute to 11 hours and 59 minutes.
note
If your clock is set for normal 12 hour display mode
the Delayed Timed Bake or Delayed Timed Convection
Bake cycle can never be set to start more than 12
hours in advance
note
After the Timed Bake feature has been activated, press
Bake time
pad to display the bake time remaining in
the Timed Bake mode. Once Timed Bake has started
baking, a beep will sound when the oven temperature
reaches the set temperature.
setting timed Bake Feature
The
Bake
and
Bake time
pads control the Timed Bake
feature. The automatic timer of the Timed Bake feature
will turn the oven OFF after cooking for the desired
amount of time you selected.
To program the oven to begin baking immediately
and to shut off automatically (Timed Bake):
1. Be sure that the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the
oven.
3. Press
Bake
pad, "
uPPer
", "
BAKE
" will flash and "
- -
-
" will appear in the display.
4. Press
up
or
down arrow
pad to set the desired
temperature. "
uPPer
", "
BAKE
" will continue to flash
and desired temperature will appear in the display.
5. Press
start
pad or wait 5 seconds. "
uPPer
" and
"
BAKE
" stop flashing and remain in the display.
6. Press
Bake time
pad. "
uPPer
" and "
timed
" start
flashing and "
-- --
" will appear in the display.
7. Press the
up
or
down arrow
pad until the desired
baking time appears in the display.
8. Press
start
pad or wait 5 seconds. The display returns
to the time of day.
Press
clear off
pad when baking has finished or at any
time to cancel the Timed Bake feature.
setting delayed timed Bake
The
Bake
,
Bake time
and
start time
pads control the
Delayed Time Bake feature. The automatic timer of the
Delayed Time Bake will turn the oven on and off at the
time you select in advance.
To program the oven for a delayed start time and
to shut off automatically (delayed start Bake)
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack(s) and place the food in the
oven.
3. Press
Bake
pad. "
uPPer
", "
BAKE
" will flash and "
- -
-
" will appear in the display.
4. Press
up
or
down arrow
pad until the desired
temperature appears. "
uPPer
", "
BAKE
" will continue
to flash and the desired temperature will appear in the
display.
5. Press
start
pad or wait 5 seconds. "
uPPer
" and
"
BAKE
" will stop flashing and remain in the display.
6. Press
Bake time
pad. "
uPPer
" and "
timed
" will
start flashing and "
-- --
" will appear in the display.
7. Press the
up
or
down arrow
pad until the desired
baking time appears in the display.
note
Baking time can be set for any amount of time between
1 minute to 11 hours and 59 minutes.
8 Press
start
pad or wait 5 seconds. The display will
return to the time of day.
9. Press
start time
pad. "
uPPer
", "
delaY
" start
flashing and "
-- --
" will appear in the display.
10. Press the
up
or
down arrow
pad until the desired
start time appears in the display.
11. Press
start
pad or wait 5 seconds. The current time
of day will appear in the display.
12. When the desired start time is reached, the oven icon
will appear in the display and the oven will start to
bake at the previously selected temperature.
Press
clear off
pad when baking has completed or at
any time to cancel the Delayed Time Bake feature.
When the set bake time runs out:
1. "
end
" will appear in the display and the oven will shut
off automatically.
2. The control will beep 3 times. The control will
continue to beep 3 times every 30 seconds until
clear
off
pad is pressed.
caution
Use caution with the
delayed time bake
features. Use
the automatic timer when cooking cured or frozen meats
and most fruits and vegetables. Foods that can easily
spoil such as milk, eggs, fish, meat or poultry, should be
chilled in the refrigerator first. Even when chilled, they
should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when
cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
