6
OPERATING INSTRUCTIONS
Cycle and intended use
Water per
Cycle
Heavy Wash
Recommended for pots, pans,
casseroles and dinnerware
having light to heavily soiled
loads.
9 gal.
34 L.
2
1
/
4
- 2
1
/
2
Hours
Duration*
(approx.)
Normal Wash
Recommended for lightly to
heavily soiled loads.
Light Wash
Recommended for lightly
soiled loads only.
Energy Saver
A cycle used to reduce
dishwasher energy
consumption.
Available Options
Temperature;
Drying
Sanitize, Hi-Temp
Heat Dry, Air Dry
Rinse Only
For rinsing dishware that will be
washed later.
Sanitize, Hi-Temp,
Normal;
Heat Dry, Air Dry
2.9 - 7.6 gal.
11 - 29 L.
1
1
/
2
- 2
1
/
4
Hours
Hi-Temp, Normal
Heat Dry, Air Dry
Normal
Heat Dry, Air Dry
N/A
Cycle and Option Chart
(approx.)
Model FFBD2412
5 gal.
19 L.
1
1
/
2
Hours
16 Mins.
(Air Dry Only)
1
1
/
2
Hours
5 gal.
19 L.
2 gal.
8 L.
*Does not include drying time.
