1. Remove all accessories and
shipping materials packed inside
the Oven.
2. Wash the Rack and Pan in warm
soapy water. Wipe the inside of
the Oven with a damp cloth or
sponge. Blot dry with paper
towels to be sure the unit is dry
before using.
3. Place Oven on a flat counter or
other stable surface DO NOT
OPERATE ON THE SAME
CIRCUIT WITH ANOTHER
APPLIANCE.
4. Position the Oven so that it is at
least 2 inch (5cm) from any
surrounding object. Ensure that
nothing has been placed on top of
the Oven.
5. Make sure the Crumb Tray is
properly installed before using.
For the first time only, turn the
temperature knob to 480ºF and
the timer knob to 15 minutes. This
will burn off any oils still on the
Oven.
Before first use
The oven may smoke during this
process. This is normal for a new
oven and will not last more than 10-15
minutes.
How to use
1. Toasting
Rotate the temperature knob
clockwise to maximun position
(480ºF)
Open the oven door and place the
bread slice on the baking rack.
Place 1 slice of bread in the center
of baking rack or 4 slices side by
side.
Note
: There is a starting angle for
the thermostat with degree from
45º-75
º
, when turning the
Temperature knob clockwise
within this degree, the power is cut
at all events. If exceeds, the power
supply can be get through after
you setting the cooking time.
2. Time Setting
Choose your crust preference by
adjusting the timer knob clockwise
to select toasting time. To test the
toasting of your type of bread, we
suggest starting at short time, as
bread varies according to
humidity, thickness and texture,
each type of bread will toast
differently according to these
properties.
Note:
When setting the timer knob
for less than 5 minutes, always
rotate timer to over 5 minutes and
then rotate back to your chosen
time. This will ensure a safe and
accurate timer setting.
When the toast cycle is finished
the bell will ring and the electrical
off
380
300
°F
480
150
15
10
off
min
on
5
7
8
E
N
G
E
N
G
Attention
