35
Cooking Tables
Foods for
CONVECTION
BAKE pad
*Decrease
normal cook time by:
Frozen foods, pies,
15-25 %
pastries and pizza
Refrigerator cookies
15-35 %
Refrigerator biscuits
15-30 %
Rolls & Breads
20-25%
Fresh Pies/Pastries
10-20 %
Begin with the maximum reduction in
cook times and adjust as needed.
*Recommended reduction in cook
times based on brands of food items
tested. Cook times may vary with your
specific brand of food item.
Foods for
CONVECTION
ROAST pad
*Decrease
normal cook time by:
Meats
15-30 %
Poultry (unstuffed)
20-30 %
Begin with the maximum reduction in
cook times and adjust as needed.
*Recommended reduction in cook
times based on brands of food items
tested. Cook times may vary with your
specific brand of food item.