13
Setting Oven Controls
(continued)
To Convection Roast
When convection roasting, use the broiler pan and grid, and the roasting rack.
The broiler pan will catch grease spills and the grid will help prevent grease
spatters. The roasting rack will hold the meat.
To prevent food from contacting the broil element and to
prevent grease spattering,
DO NOT
use the roasting rack when broiling.
1. Place oven rack on bottom or next-to-bottom rack position. See
Arranging
Oven Racks
in this Owner's Guide.
2. Place the grid in the broiler pan. The roasting rack fits on the grid allowing
the heated air to circulate under the food for even cooking and helps to
increase browning on the underside. Make sure the roasting rack is
securely seated on the grid in the broiler pan.
DO NOT
use the broiler pan
without the grid or cover the grid with aluminum foil.
3. Position food (fat side up) on the roasting rack.
4. Place the broiler pan on the oven rack.
Note:
Always pull the rack out to
the stop position before removing food.
5. Program the oven for Convection Bake.
Note:
For best convection roasting results, always use the broiler pan, grid and
roasting rack.
Summary of Contents for FEF389WFSJ
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