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Summary of Contents for FEF366ASC

Page 1: ...Self Cleaning 15 16 Care Cleaning 17 20 _ AdjusUng Your Oven Temperature 20 Before You Call Solutions to Common Problems 21 22 m Warranty Back Cover _ Visit the Frigidaire Web Site at http www frigidaire com READ AND SAVE THESE INSTRUCTIONS P N 316257105 0103 ...

Page 2: ...your model and serial numbers below for future reference Model Number Serial Number Purchase Date Versibn en espafiol Si desea obtener una copia en espa_ol de este Manual del Usuafio sirvase escribir a la direcci Sn que se incluye a continuaciSn Solicite la P N 316257104 Spanish Use Care Manual Electrolux Home Products P O Box 212378 Augusta GA 30917 2001 White Consolidated Industries AI rights re...

Page 3: ...r injury r v v 1 t_ll_ 1 Do not use the oven or warmer drawer if equipped for storage Do not store items of interest to children in the cabinets above a range or on the backguard of a range Children climbing on the range to reach items could be seriously injured Never Use Your Appliance for Warming or Heating the Room Storage in or on Appliance Flammable materials should not be stored in an oven w...

Page 4: ...ution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler insert with aluminum foil Exposed ...

Page 5: ...rol some models Design Cooktop Door Latch Oven Interior Fan some models Oven Rack s Large I Piece Door Handle stylevaries with model Storag with Integrated Handle s Oven Door withhNithout Window stylesvary by model Ceramic Smoothtops stylesand color vary by model 6 or 8 Single Radiant Element Warming Zone Radiant Element on some models Leveling Legs and Anti tipBracket see Install ion Instructions...

Page 6: ...ameter of the element outline on the cooktop Heat is transferred up through the surface of the cooktop to the cookware Only flat bottomed cookware should be used The type and size of cookware the number of surface elements in use and their settings are all factors that will affect the amount of heat that will spread to areas beyond the su trace elements The areas su rrounding the elements may beco...

Page 7: ... and turn the surface control knob in either direction to the desired setting Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking The surface control knobs do not have to be set exactly on a particular mark Use the marks as a guide and adjust the control knob as needed Each surface element provides a constant amount of heat at each setting A glowing...

Page 8: ...MED Stews MED Vegetables MED Fried Foods HI Hot Beverages HI Soups liquid HI The purpose of the Warming Zone is to keep hot cooked foods at serving temperature Always start with hot food It is not recommended to heat cold food on the Warming Zone All food placed on the Warming Zone should be covered with a lid or aluminum foil to maintain quality For best results when warming pastries or breads th...

Page 9: ...OR LIGHTS These light to show which feature is in use BAKE TIME PAD Used to enter the length of the baking time if equipped STOP TIME PAD Used to set the desired stop time for baking Can be used with SAKE TIME to program a delayed bake cycle if equipped TIMER PAD Used to set or cancel the minute timer The minute timer does not start or stop cooking Also the TIMER pad is used to set the Continuous ...

Page 10: ...self clean cycle To Set the Minute Timer 1 Press _ 2 Press the O to increase the time in one minute increments Press and hold the O to increase the time in 10 minute increments The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes Note If you press the O first the timer will advance to 11 hours and 59 minutes 3 The display shows the timer count down in minutes until ...

Page 11: ...nd 59 minutes The oven can be programmed to override this feature for continuous baking To set control for continuous baking 1 Press _ 0 00 will appear in the display 2 Press and hold _ down for 5 seconds until tone is heard hr will appear in display for continuous cooking The current time of day will return to the display 3 To cancel the Continuous Bake function press and hold for 5 seconds until...

Page 12: ...foods baked in a standard oven can be cooked faster and more evenly with Speed Bake TM Cooking System General Cooking Instructions 1 To convert baking times for normal recipes to Speed Bake times start with a 30 reduction in time and increase the time until the desired doneness is obtained Time reductions will vary depending on the amount and type of food 2 Preheating is not necessary when cooking...

Page 13: ...C By holding the O or O the temperature can then be adjusted in 5 F 1 C increments 5 Press 0 00 will flash in the display 6 Press the O or O until the desired baking time appears 7 Press _ The earliest possible stop time will flash in the display 8 Press the O or O until the desired stop time appears in the display 9 Once the controls are set the control calculates the time when baking will start ...

Page 14: ...s and hold the IO or O until the desired broil setting level appears in the display Press the O for HI broil or the O for LO broil Most foods can be broiled at the HI broil setting Select the LO broil setting to avoid excess browning or drying of foods that should be broiled to the welt done stage 4 Place the insert on the broiler pan then place the food on the insert DO NOT use the broiler pan wi...

Page 15: ...could cause damage Remove the broiler pan and insert all utensils and any aluminum foil These items cannot withstand high cleaning temperatures Oven racks may be left in the oven or may be removed If they go through the clean cycle their color will turn slightly blue and the finish will be dull After the cycle is complete and the oven has cooled rub the sides of the racks with wax paper or a cloth...

Page 16: ...k will begin to close automatically and the LOCK indicator light wilt flash DO NOT open the door while the light is flashing it takes about 15 seconds for the oven door to lock 6 The LOCK light will glow until the cleaning cycle is completed or cancelled and the oven temperature has cooled When the Self Clean Cycle is Completed 1 The time of day or End will appear in the display window and the Cle...

Page 17: ...high concentrations of chlorides or chlorines Do not use harsh scrubbing cleaners Only use kitchen cleaners that are especially made for cleaning stainless steel Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1solution of clear water and ammonia If...

Page 18: ... use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface For light to moderate soil Use a non abrasive pad cloth or paper towel with the cooktop cleaning cream to apply on the cooktop surface Buff surface until all soils and creams are removed Mild dishwashing detergent with water may also be used Make su re the cooktop i...

Page 19: ...Manual To Remove and Replace Oven Door To Remove Oven Door 1 Open the door 2 Remove screws located on the inside of the oven door near the hinges A one on each side 3 Close the door to the quarter open position Grasp the door firmly on both sides and lift up and off the hinges 4 To clean oven door follow the instructions provided in the cleaning chart under General Cleaning To Replace Oven Door 1 ...

Page 20: ...s been set at the factory When first using the oven be sure to follow recipe times and temperatures Ifyou think the oven is too hot or too cool the temperature in the oven can be adjusted Before adjusting test a recipe by using a temperature setting that is higher or lower than the recommended temperature The baking results should help you to decide how much of an adjustment is needed To Adjust Ov...

Page 21: ...ontrol Knob to or F9 appears in the display OFF and disconnect the power to the range Wait 30 seconds and reconnect the power If fault recurs disconnect the power and contact an authorized servicer Surface unit too hot or not hot enough Incorrect control setting Make su re the correct control is on for the surface unit to be used Surface unit does not heat Lightweight or warped pans used Use only ...

Page 22: ... spillovers in oven This is normal especially for high oven temperatures pie spillovers or large amounts of grease on bottom of oven Wipe up excessive spillovers before starting cycle If flames or excessive smoke are present stop the self clean cycle and follow steps under Stopping or Interrupting a Self Cleaning Cycle in the Self Cleaning section Drip bowlsarepittingor rusting Coilelement Foods w...

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Page 24: ...es for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it was shipped from the factory 5 Damages to finish after installation 6 Replacement of light bulbs and or fluorescent tubes on models with these features This warranty does not cover the following 1 CONSEQUENTIAL OR _NCIDENTAL DAMAGES SUCH AS PROPERTY DAMAG...

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