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14
Setting Oven Controls
(continued)
To Broil
1.
Arrange oven rack while oven is still cool. Position the rack as suggested in the
chart below.
Rack Position From Top
Food
1
Rare steaks
2
Ham slices, fish, medium steaks,
hamburgers and chops
3
Well-done foods such as chicken
and lobster
2.
Place the grid on the broiler pan, then place the food on the grid.
DO NOT
use
the broiler pan without the grid or cover the grid with aluminum foil. The
exposed fat could ignite.
3.
Place the pan on the oven rack.
Close the oven door to the broil stop
position when broiling.
4.
Turn Temperature Control Knob to the desired broil setting. The broiling
temperature can be set at 2 different levels–High Broil (HI) or Low Broil (LO).
Most foods can be broiled at the HI broil setting. Select the LO broil setting to
avoid excess browning or drying of foods that should be cooked to the well-
done stage.
5.
Push
START
.
6.
Broil on one side until food is browned; turn and cook on the second side. Season
and serve.
Note:
Always pull the rack out to the stop position before turning or
removing food.
7.
When broiling is finished, turn Temperature Control Knob to
OFF
.
Should an oven fire occur, close the oven door and turn off the oven.
If the fire continues, use a fire extinguisher.
DO NOT
put water or flour on the fire.
Flour may be explosive.
Figure 2
Figure 1
The broiler pan and its grid allow dripping
grease to drain and be kept away from
the high heat of the broiler.
DO NOT
use
the pan without its grid.
DO NOT
cover
the grid with foil. The exposed grease
could ignite.